Oh my goodness, if you’re looking for a dessert that’s as simple as it is delicious, then let me introduce you to my no bake easy cherry chocolate chip pie! I can’t tell you how many times I’ve whipped this beauty up for gatherings, and it’s always the star of the show. The combination of sweet cherry pie filling and rich chocolate chips nestled in a creamy filling is just heavenly. Plus, there’s no baking involved—just mix, chill, and serve! Trust me, once you try it, you’ll be making this pie on repeat. It’s a total crowd-pleaser!
Ingredients List
- 1 pre-made graham cracker crust: This is your pie’s base, and using a store-bought one saves you time and effort. It’s buttery, crunchy, and perfectly complements the creamy filling.
- 1 can cherry pie filling: This sweet and tart filling is the star of the show! Choose a brand you love or even make your own if you’re feeling adventurous—either way, it adds a burst of fruity flavor. Learn more about making cherry pie filling.
- 1 cup semi-sweet chocolate chips: These little morsels bring that rich, chocolatey goodness to the pie. You can use regular or mini chips, depending on your texture preference!
- 1 cup whipped cream: Light and airy, whipped cream adds a cloud-like texture to the filling. Feel free to use store-bought or whip some up yourself for extra freshness!
- 8 oz cream cheese: Make sure it’s softened to room temperature for easy mixing. This adds a rich, creamy base that balances the sweetness of the pie perfectly.
- 1/2 cup powdered sugar: This sweetener not only adds sweetness but also helps to create a smooth texture in the filling. It’s the secret ingredient for that luscious, creamy consistency!
How to Prepare No Bake Easy Cherry Chocolate Chip Pie
Alright, let’s get into the good stuff—making this gorgeous pie! It’s super easy, and I promise you’ll have it ready to chill in no time. Follow these simple steps, and you’ll have a dessert that’ll wow everyone!
Step 1 – Beat the Cream Cheese
First things first, grab your softened cream cheese and place it in a mixing bowl. Using an electric mixer, beat it on medium speed until it’s smooth and creamy. This step is crucial because you want that velvety texture to be the base of your pie. Don’t rush it; you want it to be lump-free and dreamy!
Step 2 – Combine with Sugar
Next, add the powdered sugar to the bowl with the cream cheese. Mix it in on low speed until fully combined. This will sweeten your filling and help create that perfect creamy consistency. You should end up with a smooth mixture that’s just begging to be layered into your crust!
Step 3 – Fold in Whipped Cream and Chocolate Chips
Now for the fun part! Gently fold in the whipped cream and chocolate chips. Use a spatula to scoop from the bottom and fold over the top, being careful not to deflate that lovely whipped cream. You want to keep it light and fluffy while ensuring the chocolate chips are evenly distributed throughout. It’s like a little dance—don’t rush it!
Step 4 – Spread Mixture into Crust
Once everything is combined, it’s time to spread that luscious filling into your graham cracker crust. Use a spatula to evenly distribute the mixture, smoothing it out to the edges for a beautiful presentation. Trust me, the more even it is, the prettier it will look when you slice into it!
Step 5 – Top with Cherry Pie Filling
Now, take your cherry pie filling and spoon it generously over the top of the creamy layer. Try to spread it out evenly, covering all that gorgeous filling beneath. This not only looks stunning but also ensures every bite has that perfect balance of cherries and cream.
Step 6 – Chill
Finally, pop the pie into the refrigerator and let it chill for at least 2 hours. This is where the magic happens—the flavors meld together, and the filling firms up beautifully. I know it’s hard to wait, but trust me, it’s worth it! After the chilling time, it’s ready to slice and serve. Enjoy every delicious bite!
Nutritional Information
Here’s the estimated nutritional breakdown for each delightful slice of my no bake easy cherry chocolate chip pie. Keep in mind that these values are based on standard ingredients, so they might vary a bit depending on what brands or specific ingredients you use!
- Calories: 250
- Total Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 150mg
- Total Carbohydrates: 32g
- Dietary Fiber: 1g
- Total Sugars: 20g
- Protein: 3g
This pie is a sweet indulgence, and while it’s not the lightest dessert, it’s definitely a treat worth enjoying! Just remember to savor each slice—you deserve it!
Why You’ll Love This Recipe
- Quick to Prepare: You can whip this pie up in just 15 minutes of hands-on time—perfect for last-minute gatherings!
- No Baking Required: That’s right! Just mix, chill, and serve. It’s so easy, anyone can do it!
- Irresistible Flavor: The combination of sweet cherries and rich chocolate create a flavor explosion that’s hard to resist.
- Creamy Texture: With cream cheese and whipped cream, every bite is smooth and decadent, making it a delightful treat.
- Perfect for Any Occasion: Whether it’s a casual family dinner or a fancy get-together, this pie fits right in!
- Customizable: Feel free to swap in fresh cherries or dark chocolate chips for a twist on the classic recipe!
- Crowd-Pleaser: It’s a dessert that appeals to both kids and adults alike, ensuring everyone will be coming back for seconds!
Tips for Success
To ensure your no bake easy cherry chocolate chip pie turns out absolutely perfect, I’ve got some handy tips to share! Trust me, these little details can make a big difference in your result.
- Use Quality Ingredients: The better your ingredients, the better your pie will taste! Opt for high-quality chocolate chips and fresh whipped cream if possible. It really elevates the overall flavor!
- Soften Your Cream Cheese: Make sure your cream cheese is at room temperature before mixing. This helps achieve that smooth, creamy texture that we’re after. If you forget to take it out ahead of time, you can microwave it for about 10-15 seconds—but don’t let it get too warm!
- Chill Time is Key: Don’t rush the chilling process! Allowing the pie to sit in the fridge for at least 2 hours ensures that everything sets beautifully and the flavors meld together perfectly. I know it’s tough to wait, but it’s so worth it!
- Layering Technique: When spreading the filling into the crust, take your time to smooth it out evenly. This not only looks nicer but also ensures that each slice has an equal amount of filling and cherries!
- Serving Tip: For a clean slice, use a sharp knife dipped in warm water. Wipe it after each cut to keep your slices looking neat and beautiful!
- Make It Ahead: This pie is perfect for making a day in advance. Just store it covered in the fridge, and you’ll have a stress-free dessert ready to go when you need it!
Following these tips will help you create a pie that’s not just good, but truly great! Enjoy the process and the delicious results!
Ingredient Notes/Substitutions
When it comes to making this no bake easy cherry chocolate chip pie, a few ingredient swaps can take your dessert to the next level or cater to your taste preferences! Here are some ideas:
- Chocolate Chips: If you’re a fan of a richer flavor, feel free to substitute the semi-sweet chocolate chips with dark chocolate chips. They’ll add a deeper, more intense chocolate taste that perfectly complements the sweet cherries.
- Whipped Cream: For a lighter alternative, you could use whipped coconut cream instead of regular whipped cream. This gives a subtle coconut flavor that contrasts beautifully with the cherries while keeping it dairy-free!
- Cream Cheese: If you’re looking for a lighter option, consider using whipped cream cheese. It provides the same creamy texture but with fewer calories. Just make sure it’s still at room temperature for easy mixing!
- Cherry Pie Filling: While canned cherry pie filling is super convenient, using fresh or frozen cherries cooked down with a little sugar and cornstarch can elevate the flavor. You’ll get a fresher taste that really shines through!
- Graham Cracker Crust: If you want to switch things up, try using an Oreo crust instead of the graham cracker crust. The chocolatey base adds an extra chocolate layer that pairs wonderfully with the cherry topping.
Experimenting with these substitutions not only personalizes your pie but also allows you to explore different flavor profiles. Just remember, whatever you choose, have fun with it and enjoy the delicious journey!
Serving Suggestions
Now that you’ve created this stunning no bake easy cherry chocolate chip pie, let’s talk about how to serve it up for maximum enjoyment! While the pie is absolutely delightful on its own, adding a few complementary sides can really elevate the experience.
- Fresh Whipped Cream: A dollop of freshly whipped cream on top of each slice adds an extra layer of creaminess and is a classic pairing that everyone loves!
- Chocolate Shavings: For a touch of elegance, sprinkle some chocolate shavings on top. It not only looks beautiful but also intensifies that chocolate flavor. Wow!
- Vanilla Ice Cream: Serve a scoop of vanilla ice cream on the side for a delightful contrast. The cold, creamy ice cream pairs perfectly with the rich pie and adds a refreshing element!
- Fresh Berries: Place some fresh berries—like raspberries or strawberries—around the pie for a pop of color and a burst of natural sweetness. They also add a nice tartness that complements the cherries.
- Mint Leaves: Garnish the pie with a few fresh mint leaves for a refreshing finish. The mint adds a lovely aroma and a hint of freshness that balances the sweetness of the pie.
- Chocolate Sauce: Drizzle some chocolate sauce over the slices just before serving for an indulgent touch that chocolate lovers will appreciate!
Whatever you choose to serve alongside your pie, these suggestions will enhance the flavors and create a beautiful presentation. Enjoy every bite—and don’t forget to share with friends and family (or keep it all to yourself, I won’t judge!).
Storage & Reheating Instructions
Storing your no bake easy cherry chocolate chip pie is super simple, and I’ve got a few tips to keep it fresh and delicious! If you happen to have leftovers (which I highly doubt, but just in case!), here’s how to do it right:
- Refrigeration: Cover the pie tightly with plastic wrap or aluminum foil. This will help prevent it from absorbing any unwanted odors from your fridge. Keeping it chilled is key to maintaining that creamy texture!
- Storage Time: The pie can be stored in the refrigerator for up to 3 days. After that, you might notice the texture and flavor start to change, so try to enjoy it while it’s at its best!
- Serving Again: When you’re ready to serve leftovers, you don’t need to do any reheating—this pie is best enjoyed chilled! Just slice it up and serve. If the filling has settled a bit, give it a gentle stir before serving to freshen it up.
- Freezing (Optional): If you want to save some for later, you can freeze the pie! Just wrap individual slices in plastic wrap and then place them in an airtight container. It’ll keep in the freezer for about a month. To enjoy, simply thaw in the refrigerator overnight before serving.
With these storage tips, you can savor your no bake easy cherry chocolate chip pie for days to come! Enjoy every bite, whether it’s fresh or a little leftover treat!
Print
No Bake Easy Cherry Chocolate Chip Pie: 6 Simple Steps
- Total Time: 2 hours 15 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A simple no-bake cherry chocolate chip pie that combines sweet cherries and rich chocolate.
Ingredients
- 1 pre-made graham cracker crust
- 1 can cherry pie filling
- 1 cup chocolate chips
- 1 cup whipped cream
- 8 oz cream cheese
- 1/2 cup powdered sugar
Instructions
- In a bowl, beat the cream cheese until smooth.
- Add powdered sugar and mix until combined.
- Fold in the whipped cream and chocolate chips.
- Spread the mixture into the graham cracker crust.
- Top with cherry pie filling.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use fresh cherries for a more natural flavor.
- Store leftovers in the refrigerator.
- Can substitute chocolate chips with dark chocolate for a richer taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: no bake easy cherry chocolate chip pie