Let me tell you about my absolute favorite dessert: the no bake easy cherry chocolate chip pie! Seriously, this pie is a game changer. It’s so simple to whip up and is perfect for any occasion, whether it’s a summer barbecue or a cozy night at home. I remember the first time I made it for a family gathering; everyone was raving about how delicious it was! The creamy texture combined with the sweet cherry filling and chocolate chips just hits the spot. Plus, there’s no baking involved, which means less time in the kitchen and more time enjoying life. Trust me, you’re going to want to keep this recipe handy!
Ingredients
- 1 pre-made graham cracker crust
- 1 can cherry pie filling
- 1 cup chocolate chips
- 1 cup whipped cream
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
How to Prepare the No Bake Easy Cherry Chocolate Chip Pie Recipe
Now, let’s get down to the fun part—making this delicious pie! I promise you, it’s as easy as pie (pun intended!). Start by grabbing a mixing bowl and beating that softened cream cheese until it’s nice and smooth. You want it to be creamy, almost like a fluffy cloud! Next, sprinkle in the powdered sugar and mix until it’s all combined. This part is crucial because it adds that delightful sweetness.
Now, here comes the magic—gently fold in the whipped cream. Be careful not to over-mix; we want to keep that light and airy texture! Once it’s all blended, spread this heavenly cream cheese mixture evenly into your graham cracker crust. Don’t be shy—make sure it’s nice and even!
Next, sprinkle those gorgeous chocolate chips over the cream layer. Oh, the chocolatey goodness! Finally, top it all off with that luscious cherry pie filling, spreading it out so every slice gets a bit of that cherry goodness. Now, here’s the hardest part: pop it in the fridge for at least 2 hours. This chilling time allows all those flavors to meld beautifully. Trust me, it’ll be worth the wait!
Step-by-Step Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar and mix until combined for that sweet touch.
- Gently fold in the whipped cream, being careful to keep it light and fluffy.
- Spread the cream cheese mixture evenly into the pre-made graham cracker crust.
- Sprinkle chocolate chips generously over the cream layer; the more, the merrier!
- Top with the cherry pie filling, spreading it evenly for a beautiful finish.
- Chill in the refrigerator for a minimum of 2 hours before serving to let those flavors mingle.
Why You’ll Love This Recipe
- It’s incredibly quick to prepare—just 15 minutes of hands-on time!
- No baking required, which means less mess and hassle.
- The combination of creamy, sweet, and fruity flavors is absolutely divine.
- Perfect for any occasion, from casual get-togethers to fancy dinners.
- Everyone loves it, making it a guaranteed crowd-pleaser!
- Light and refreshing, it’s ideal for warm weather or after a heavy meal.
- Customizable with different toppings or chocolate types to suit your taste.
Tips for Success
To really elevate your no bake easy cherry chocolate chip pie, here are a few tips I swear by! First, try using dark or semi-sweet chocolate chips for a richer flavor that pairs beautifully with the cherries. If you want to jazz it up even more, consider adding a splash of vanilla extract or almond extract to the cream cheese mixture for extra depth. And don’t forget about garnishing! A sprinkle of chocolate shavings or a few extra cherries on top before serving makes it look fabulous. Lastly, make sure to chill it long enough—trust me, the wait is worth it for that perfect slice!
Nutritional Information
Here’s the estimated nutritional breakdown for each slice of this delightful no bake easy cherry chocolate chip pie. Each slice contains about 250 calories, with 15 grams of fat, including 8 grams of saturated fat. You’ll also find around 3 grams of protein and 30 grams of carbohydrates, with 20 grams of sugar. There’s a little fiber in there too, about 1 gram. Keep in mind that these values are estimates and can vary based on the specific brands you use and any variations you might add. Enjoy every delicious bite guilt-free!
FAQ Section
Can I use fresh cherries instead of canned?
Absolutely! Fresh cherries would add a delightful crunch and freshness to your no bake easy cherry chocolate chip pie. Just make sure to pit and slice them before using.
How long can I keep leftovers?
This pie can last in the fridge for about 3 days. Just make sure it’s covered well to keep it fresh!
Can I freeze this pie?
While I recommend enjoying it fresh, you can freeze it before adding the cherry topping. Wrap it tightly and it should stay good for about a month. Just thaw it in the fridge before serving.
What can I substitute for cream cheese?
If you’re looking for a lighter option, you can use Greek yogurt or mascarpone cheese. They’ll give a slightly different flavor, but still delicious!
Is there a way to make this dairy-free?
Yes! You can use dairy-free cream cheese and coconut whipped cream to make this no bake easy cherry chocolate chip pie dairy-free without losing any of that creamy goodness.
Storage & Reheating Instructions
Storing your no bake easy cherry chocolate chip pie is super simple! Just cover it tightly with plastic wrap or transfer it to an airtight container, and it’ll stay fresh in the fridge for up to 3 days. If you’ve got leftovers, it’s best enjoyed cold, so no need to reheat—just slice and serve straight from the fridge! If you choose to freeze it, wrap it tightly and store it for about a month. Thaw in the refrigerator overnight when you’re ready to dig in again. Enjoy every creamy, fruity bite!
Serving Suggestions
To take your no bake easy cherry chocolate chip pie to the next level, consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream on the side. The creaminess complements the pie beautifully! For drinks, a refreshing glass of iced tea or a fruity lemonade makes for a perfect match, especially on warm days. If you’re feeling a bit indulgent, serve it alongside some chocolate-covered strawberries for that extra touch of decadence. Trust me, these pairings will make your dessert experience even more delightful!
For more delicious dessert ideas, check out this strawberry cheesecake recipe or this no bake cherry cheesecake.
Print
No Bake Easy Cherry Chocolate Chip Pie You Can’t Resist
- Total Time: 2 hours 15 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A quick and simple no-bake cherry chocolate chip pie that is perfect for any occasion.
Ingredients
- 1 pre-made graham cracker crust
- 1 can cherry pie filling
- 1 cup chocolate chips
- 1 cup whipped cream
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add powdered sugar and mix until combined.
- Fold in whipped cream gently.
- Spread the cream cheese mixture into the graham cracker crust.
- Evenly distribute chocolate chips over the cream layer.
- Top with cherry pie filling.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use dark or semi-sweet chocolate chips for a richer flavor.
- Garnish with extra cherries or chocolate shavings if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: no bake easy cherry chocolate chip pie recipe
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