Let me tell you about my absolute favorite treat—no bake preacher cookies! These little gems are a lifesaver when I want something sweet but don’t want to turn on the oven. Seriously, who has the patience for that? With just a handful of simple ingredients, you can whip up a batch in no time. The combination of creamy peanut butter, rich cocoa, and hearty oats creates a delightful snack that’s both satisfying and delicious. You won’t believe how good they taste! And the best part? You only need about 10 minutes of actual prep time before they’re off to chill and set. Trust me, once you make these no bake preacher cookies, they’ll quickly become your go-to treat for any occasion. They’re perfect for an after-school snack, a quick dessert for unexpected guests, or just a tasty way to satisfy that sweet tooth. Get ready to enjoy the incredible flavors and textures in every bite!
Ingredients List
- 2 cups rolled oats
- 1 cup peanut butter (creamy or chunky, your choice!)
- 1 cup granulated sugar
- 1/2 cup milk (dairy or non-dairy works great)
- 1/2 cup cocoa powder (unsweetened for that rich chocolate flavor)
- 1 teaspoon vanilla extract (for that extra touch of sweetness)
Make sure to have everything measured out and ready to go before you start! It makes the process so much smoother and way more enjoyable. If you’re feeling adventurous, you can even mix in some chopped nuts or dried fruits to add your personal twist! The possibilities are endless!
How to Prepare No Bake Preacher Cookies
Getting these no bake preacher cookies ready is as easy as pie—well, easier actually, since there’s no baking involved! Follow these simple steps, and you’ll have a heavenly batch of cookies in no time.
Step-by-Step Instructions
- Start by grabbing a medium saucepan. Combine the sugar, milk, and cocoa powder in it. Stir it all together before you put it on the heat. This helps to avoid any clumps. Now, turn the heat to medium-high and bring that luscious mixture to a boil. Keep a close eye on it, because you don’t want it to bubble over! Once it reaches a boil, let it cook for one minute, stirring occasionally.
- After your minute is up, remove the saucepan from the heat. This is where the magic happens! Stir in the peanut butter and vanilla extract. Mix it until everything is smooth and well combined. It should be creamy and oh-so-delicious looking! You might want to sneak a little taste at this point—trust me, it’s hard to resist.
- Now, it’s time to add the rolled oats. Dump them right into the saucepan and mix until they’re fully coated in that rich chocolate-peanut butter goodness. You want to make sure every oat is covered, so stir well!
- Next, grab some wax paper (or parchment paper if you have it) and drop spoonfuls of the mixture onto it. I like to use a cookie scoop for even portions, but a regular tablespoon works just fine too. Just make sure to leave a bit of space between each cookie.
- Now comes the hardest part—waiting! Let the cookies cool and set for about 30 minutes. They’ll firm up beautifully. If you’re in a hurry, you can pop them in the fridge for a quicker set!
Tips for Success
- Mix-ins: Feel free to add your favorite chopped nuts, chocolate chips, or dried fruits for a surprise in every bite. Just remember to adjust the amount of oats accordingly if you add extra mix-ins!
- Texture: If you prefer a softer cookie, you can add a splash more milk to the mixture before dropping them onto the wax paper. It’ll give them a gooier, more luscious texture.
- Storage: Keep your cookies in an airtight container at room temperature or in the fridge. They’ll last about a week—if they last that long before you devour them!
- Chocolate Lovers: For an extra chocolatey kick, try adding a tablespoon of chocolate syrup to the mixture before mixing in the oats. Yum!
Nutritional Information
Now, let’s talk about what you’re getting with these scrumptious no bake preacher cookies! Each cookie is roughly 120 calories, making them a sweet treat that won’t break the calorie bank. Here’s a breakdown of the typical nutrition you can expect per cookie:
- Calories: 120
- Fat: 6g (Saturated Fat: 1g)
- Carbohydrates: 15g (Sugar: 10g)
- Fiber: 2g
- Protein: 4g
- Sodium: 50mg
Keep in mind, these values may vary slightly based on the specific ingredients you choose, like the type of peanut butter or milk. But hey, that’s part of the fun! You can customize them to fit your needs and taste preferences. Enjoy your delicious creations without any guilt!
Why You’ll Love This Recipe
- No baking required: These no bake preacher cookies come together without ever needing to turn on the oven—perfect for hot days or when you’re short on time!
- Quick to make: With just 10 minutes of prep and a short cooling time, you can have a delicious treat ready to enjoy in no time.
- Simple ingredients: You probably already have the essentials in your pantry! Oats, peanut butter, and cocoa make this a budget-friendly snack.
- Deliciously satisfying: The combination of creamy peanut butter and rich chocolate is simply irresistible, making every bite a joy.
- Customizable: Feel free to mix in your favorite nuts or dried fruit for a personal touch—there’s no wrong way to make them!
Ingredient Notes/Substitutions
When making no bake preacher cookies, the ingredients are pretty flexible, which I love! For the oats, I usually stick with rolled oats since they give a nice chewy texture, but quick oats work too if you prefer a softer bite. If you want to switch things up, you can swap out the peanut butter for almond butter or sunflower seed butter for a nut-free option. Just keep in mind, the flavor will change a bit, but still be delicious!
When it comes to cocoa powder, using a high-quality unsweetened cocoa will really amp up that rich chocolate flavor. If you’re feeling adventurous, try adding a pinch of sea salt to balance the sweetness! And for the milk, any type works—dairy, almond, or oat milk all do the trick. The key is to find what you love and make it your own!
Storage & Reheating Instructions
Storing your no bake preacher cookies is super simple! Just pop them in an airtight container and keep them at room temperature for up to a week. If you want them to last a bit longer, you can store them in the fridge, where they’ll stay fresh for about 10 days. Trust me, they’re just as delicious straight from the fridge, maybe even a little more refreshing!
If you happen to have any leftovers (which is rare in my house!), you can also freeze them. Just wrap each cookie individually in plastic wrap and place them in a freezer-safe bag. They’ll keep for about two months. When you’re ready to enjoy one, simply let it thaw in the fridge for a couple of hours or at room temperature for about 30 minutes. No reheating needed—just enjoy that deliciousness as is!
FAQ Section
Can I use crunchy peanut butter instead of creamy?
Absolutely! Crunchy peanut butter adds a delightful texture to your no bake preacher cookies. Just keep in mind that it might slightly alter the smoothness of the mixture.
How long do these cookies need to cool?
Typically, they need about 30 minutes to cool and set at room temperature. If you’re in a hurry, pop them in the fridge for around 15 minutes, and they’ll firm up nicely!
Can I make these cookies vegan?
Yes! You can make no bake preacher cookies vegan by using plant-based milk and opting for a nut butter that doesn’t contain any animal products. They’ll be just as delicious!
What’s the best way to store leftover cookies?
Keep them in an airtight container at room temperature for about a week, or in the fridge for up to 10 days. They also freeze well for about two months—just remember to wrap them individually!
Can I add protein powder to my cookies?
Definitely! Adding protein powder is a great way to boost the nutritional value. Just replace a small portion of the oats with protein powder to keep the texture right.
For more delicious recipes, check out this no bake cookie recipe or this protein cookie recipe!
Print
No Bake Preacher Cookies: 10 Minutes to Comforting Joy
- Total Time: 45 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
No bake preacher cookies are a quick and easy treat that require no oven. They combine oats, peanut butter, and chocolate for a delicious snack.
Ingredients
- 2 cups rolled oats
- 1 cup peanut butter
- 1 cup sugar
- 1/2 cup milk
- 1/2 cup cocoa powder
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, combine sugar, milk, and cocoa powder. Bring to a boil and cook for 1 minute.
- Remove from heat and stir in peanut butter and vanilla extract until smooth.
- Add oats and mix well.
- Drop spoonfuls of the mixture onto wax paper.
- Let the cookies cool and set for about 30 minutes.
Notes
- Store cookies in an airtight container.
- Try adding nuts or dried fruit for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: no bake preacher cookies