Let me tell you, oatmeal seed bread is a game changer! Not only is it packed with nutrients, but it’s also super easy to whip up. I remember the first time I made it; I had some leftover oats and seeds, and I thought, “Why not?” The smell wafting through my kitchen was heavenly, and I couldn’t wait to slice into it. It’s hearty, satisfying, and makes for an amazing breakfast or snack. Plus, with ingredients like sunflower and pumpkin seeds, you get a boost of healthy fats and protein. Every bite is full of flavor and texture, and trust me, once you try it, you’ll want to make it again and again!
Ingredients for Oatmeal Seed Bread
Gathering the right ingredients is the first step to creating this delicious oatmeal seed bread. Here’s what you’ll need:
- 2 cups rolled oats
- 1 cup warm water
- 1/2 cup sunflower seeds
- 1/2 cup pumpkin seeds
- 1/4 cup flaxseeds
- 1 tablespoon honey
- 1 teaspoon salt
- 1 tablespoon baking powder
These simple ingredients come together to make something truly special. The oats provide that hearty base, while the seeds add crunch and flavor. Oh, and don’t forget the honey—it gives just the right hint of sweetness! You’ll love how nutritious and fulfilling this bread is with each slice. Happy baking!
How to Prepare Oatmeal Seed Bread
Making oatmeal seed bread is a breeze, and I’m here to guide you through every step! Follow along, and you’ll have a warm, delicious loaf ready in no time. Trust me, the smell of this bread baking will have everyone in your home eagerly anticipating a slice!
Preheating and Mixing
First things first, preheat your oven to 350°F (175°C). This is super important because a hot oven helps the bread rise beautifully! While that’s warming up, grab a bowl and mix your 2 cups of rolled oats with 1 cup of warm water. Let it sit for about 10 minutes so the oats can soak up that moisture.
Adding Seeds and Other Ingredients
Now it’s time for the fun part! Add in your 1/2 cup of sunflower seeds, 1/2 cup of pumpkin seeds, 1/4 cup of flaxseeds, 1 tablespoon of honey, 1 teaspoon of salt, and 1 tablespoon of baking powder. Stir it all together until every ingredient is well combined. You want to make sure those seeds are evenly distributed throughout the mixture!
Baking the Bread
Transfer your mixture into a greased loaf pan, smoothing the top a bit. Pop it in the oven and bake for about 40-45 minutes. You’ll know it’s ready when the top is golden brown and a toothpick inserted into the center comes out clean. It’s such a satisfying moment!
Cooling and Slicing
Once it’s done baking, resist the urge to slice right away! Let the bread cool in the pan for a few minutes, then transfer it to a wire rack to cool completely. This step is essential because it helps the bread set, making for cleaner slices. Trust me, the wait is totally worth it!
Tips for Success with Oatmeal Seed Bread
To make sure your oatmeal seed bread turns out perfect every single time, here are my top tips! First, be careful not to over-mix the batter; a gentle stir is all you need to combine the ingredients. If you want a denser loaf, feel free to add a bit more oats or seeds, but watch the moisture level. Also, if you’re feeling adventurous, try adding spices like cinnamon or nutmeg for an extra flavor kick! And don’t skip the cooling step—it’s crucial for achieving that ideal texture. Trust me, these little tricks can make a big difference!
Nutritional Information for Oatmeal Seed Bread
When it comes to nutrition, oatmeal seed bread is a winner! Just a quick note: the nutrition values can vary based on the specific ingredients and brands you use, so these figures are estimates. Each slice contains roughly:
- Calories: 150
- Fat: 7g
- Protein: 5g
- Carbohydrates: 20g
- Sugar: 1g
- Fiber: 3g
- Sodium: 200mg
With such a wholesome mix, you’re not just getting delicious bread; you’re also treating your body to a nourishing snack that keeps you fueled throughout the day!
FAQ about Oatmeal Seed Bread
I’ve gathered some common questions about oatmeal seed bread to help you out! Don’t worry if you’re unsure; I’ve got you covered with all the details you need to make this recipe a success.
Can I use different seeds?
Absolutely! Feel free to mix it up with different seeds like chia, hemp, or even sesame seeds. Each seed brings its own unique flavor and texture, so don’t hesitate to experiment. Just keep in mind that some seeds, like chia, might absorb more moisture, so you may need to adjust your liquid a bit to keep the batter from getting too dry.
How should I store the bread?
To keep your oatmeal seed bread fresh, store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, it’s best to refrigerate it. Just be sure to let it come to room temperature before slicing for the best texture!
Can I freeze oatmeal seed bread?
Yes, you can totally freeze it! Wrap the cooled bread tightly in plastic wrap or foil, and then place it in a freezer bag. It’ll stay fresh for about 3 months. When you’re ready to enjoy it, just thaw it in the fridge overnight and then toast or heat it up before serving. It’s that easy!
Why You’ll Love Oatmeal Seed Bread
This oatmeal seed bread is not just a tasty treat; it’s packed with benefits that’ll make you fall in love with it even more! Here are a few reasons why you’ll want to bake this again and again:
- Nutrient-dense: With a hearty mix of oats and seeds, every slice is filled with fiber, protein, and healthy fats.
- Super easy to make: The steps are simple, and you don’t need any fancy equipment—just a bowl and a loaf pan!
- Versatile: Enjoy it as toast for breakfast, in sandwiches for lunch, or as a satisfying snack throughout the day.
- Customizable: Feel free to switch up the seeds or add your favorite spices to make it uniquely yours!
- Freezer-friendly: Make a double batch and freeze one for later—homemade goodness at your fingertips!
With all these perks, it’s no wonder this bread has become a staple in my kitchen!
Serving Suggestions for Oatmeal Seed Bread
Oatmeal seed bread is incredibly versatile! I love to toast a slice and slather it with creamy butter or almond butter—it’s a match made in heaven! You can also use it for hearty sandwiches filled with your favorite veggies, or simply enjoy it plain as a satisfying snack. Yum!
For more delicious recipes, check out our blog or try making oatmeal cream pies for a sweet treat!
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Oatmeal Seed Bread: 5 Reasons You’ll Adore This Recipe
- Total Time: 1 hour
- Yield: 1 loaf 1x
- Diet: Vegetarian
Description
A nutritious and hearty oatmeal seed bread that is easy to make.
Ingredients
- 2 cups rolled oats
- 1 cup warm water
- 1/2 cup sunflower seeds
- 1/2 cup pumpkin seeds
- 1/4 cup flaxseeds
- 1 tablespoon honey
- 1 teaspoon salt
- 1 tablespoon baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix rolled oats and warm water. Let it sit for 10 minutes.
- Add sunflower seeds, pumpkin seeds, flaxseeds, honey, salt, and baking powder to the oat mixture.
- Stir until well combined.
- Transfer the mixture to a greased loaf pan.
- Bake for 40-45 minutes or until golden brown.
- Let it cool before slicing.
Notes
- Store in an airtight container.
- Can be served toasted with butter.
- Great for sandwiches or as a snack.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: oatmeal seed bread