There’s something incredibly nostalgic about a warm, bubbling dish of old fashioned apple crisp. Maybe it’s the way the sweet and tart apples mingle with a crispy, buttery topping that instantly transports me back to cozy family gatherings around the kitchen table. You can practically smell the cinnamon wafting through the air, inviting everyone to dig in and enjoy a slice of comfort. Trust me, there’s no better way to celebrate the flavors of fall than with this classic dessert. It’s simple to whip up and fills your home with an irresistible aroma that makes it impossible to resist. Whether it’s a holiday feast or just a regular Tuesday, this old fashioned apple crisp will surely become a beloved staple in your home, just like it has in mine. Get ready to create some delicious memories with this timeless recipe!
Ingredients List
For the best old fashioned apple crisp, you’ll need a few simple, yet essential ingredients. Here’s what you’ll be gathering:
- 6 cups sliced apples: I love using a mix of sweet and tart apples like Granny Smith and Honeycrisp for depth of flavor. Make sure to peel and core them before slicing!
- 1 cup brown sugar: This adds a rich sweetness and helps create that lovely caramelized topping. Use packed brown sugar for the best results.
- 1 cup rolled oats: These give the crisp its signature texture. Old-fashioned oats work best, but quick oats can do in a pinch.
- 1 cup all-purpose flour: This will help bind everything together and create that crumbly topping we all crave.
- 1/2 cup butter, softened: Use unsalted butter for control over the saltiness. The butter should be soft enough to mix easily into the dry ingredients.
- 1 teaspoon cinnamon: A must for that warm, cozy flavor that pairs perfectly with apples.
- 1/4 teaspoon nutmeg: Just a pinch enhances the overall flavor profile, giving it that nostalgic touch.
- 1/4 teaspoon salt: This balances the sweetness and enhances all the flavors.
With these ingredients, you’re on your way to creating a comforting dessert that’s sure to impress!
How to Prepare Old Fashioned Apple Crisp
Making old fashioned apple crisp is a delightful process that brings together all those comforting flavors. Just follow these simple steps, and you’ll have a warm dessert ready to impress your family and friends!
Preparing the Apples
First things first, let’s talk about those apples! I usually go for a mix of sweet and tart varieties, like Granny Smith and Honeycrisp, to create a beautiful balance. Start by peeling, coring, and slicing about 6 cups of apples. Aim for roughly 1/4-inch slices so they cook evenly. Once sliced, layer the apples in the bottom of your greased baking dish. If you want a little extra flavor, sprinkle a touch of cinnamon on the apples before adding the topping. Trust me, it makes a difference!
Making the Crumble Topping
Now, let’s whip up that irresistible crumble topping! In a mixing bowl, combine 1 cup of brown sugar, 1 cup of rolled oats, 1 cup of all-purpose flour, 1 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, and 1/4 teaspoon of salt. Give it a good stir to mix everything together. Next, add in 1/2 cup of softened butter. Use your fingers or a fork to mix until the mixture resembles coarse crumbs. You want it to be crumbly but still hold together when pressed. It’s super satisfying to make!
Baking Instructions
Once your apples are layered and your topping is ready, it’s time to assemble and bake! Spread that glorious crumble topping evenly over the apples, making sure to cover them well. Preheat your oven to 350°F (175°C) and pop the dish in. Bake for about 30-35 minutes, or until the topping is golden brown and the apples are bubbling underneath. The smell wafting through your kitchen will be absolutely heavenly, and you’ll be counting down the minutes until you can dig in!
Nutritional Information
Here’s a quick look at the estimated nutritional values for a serving of this delicious old fashioned apple crisp. Each serving contains approximately 250 calories, with about 10 grams of fat, including 5 grams of saturated fat. You’ll also get around 15 grams of sugar and 38 grams of carbohydrates, along with 3 grams of fiber and 2 grams of protein. Keep in mind, these values can vary depending on the specific ingredients and portions you use. It’s always nice to enjoy a comforting dessert that also fits into your dietary preferences!
Why You’ll Love This Recipe
- Simple Preparation: This old fashioned apple crisp is incredibly easy to make, perfect for both novice and experienced bakers!
- Delicious Flavors: The combination of sweet and tart apples with warm spices creates an irresistible flavor profile that everyone will adore.
- Comforting Texture: That crunchy, buttery topping paired with tender, baked apples is pure comfort food, ideal for cozy nights in.
- Versatile Dessert: Serve it as is or dress it up with ice cream or whipped cream for an extra treat!
- Family Favorite: This recipe is sure to bring smiles and happy memories at family gatherings, just like it does in my home.
Tips for Success
To ensure your old fashioned apple crisp turns out perfectly every time, here are a few pro tips! First, choose a mix of apples for the best flavor—sweet and tart varieties work wonders together. Don’t skimp on the butter; it’s key to achieving that delightful crumble texture. If your topping seems too dry, you can add a little more softened butter until it holds together nicely. Also, keep an eye on the baking time; ovens can vary, so check for that golden-brown topping and bubbling apples. Finally, let it cool slightly before serving; this helps the layers set up beautifully!
Serving Suggestions
When it comes to enjoying old fashioned apple crisp, there are plenty of ways to elevate your dessert experience! I absolutely love serving it warm, right out of the oven, with a generous scoop of vanilla ice cream melting on top—it’s like the perfect marriage of flavors! For a little extra indulgence, drizzle some caramel sauce over the crisp just before serving. If you’re feeling adventurous, a dollop of freshly whipped cream adds a light, airy touch. And don’t forget to serve it alongside a steaming cup of spiced cider or a cozy mug of coffee for the ultimate autumn treat. Trust me, your taste buds will thank you!
Storage & Reheating Instructions
Storing your leftover old fashioned apple crisp is super simple! Just cover the baking dish with plastic wrap or transfer the crisp to an airtight container, and it’ll keep well in the refrigerator for up to 3 days. When you’re ready to enjoy it again, preheat your oven to 350°F (175°C) and pop the crisp back in for about 10-15 minutes until it’s warmed through. If you’re in a hurry, you can also microwave individual servings for about 30-45 seconds. Just be careful not to overheat, or the topping might lose its lovely crunch. Enjoy every last bite!
FAQ Section
Can I use frozen apples for this old fashioned apple crisp?
Yes, you can use frozen apples, but be sure to thaw and drain them well to avoid excess moisture. Fresh apples are always best for flavor and texture, though!
What types of apples are best for apple crisp?
I recommend using a mix of sweet and tart apples, like Granny Smith and Fuji. This combination gives the crisp a balanced flavor that’s simply irresistible!
Can I make this apple crisp ahead of time?
Absolutely! You can prepare it a day in advance, cover it tightly, and refrigerate. Just pop it in the oven when you’re ready to bake.
What can I substitute for butter?
If you’re looking for a dairy-free option, you can use coconut oil or a vegan butter substitute. Just make sure it’s softened for easy mixing!
How do I prevent the topping from becoming too soggy?
To keep the topping crispy, make sure to layer it evenly over the apples, and avoid covering the dish too tightly while it bakes. A little air circulation helps maintain that delightful crunch!
Comforting Old Fashioned Apple Crisp for Cozy Gatherings
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A classic dessert featuring baked apples topped with a crumbly oat mixture.
Ingredients
- 6 cups sliced apples
- 1 cup brown sugar
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a baking dish by greasing it lightly.
- Layer the sliced apples in the bottom of the dish.
- In a bowl, mix brown sugar, oats, flour, cinnamon, nutmeg, and salt.
- Add softened butter and mix until crumbly.
- Spread the oat mixture over the apples.
- Bake for 30-35 minutes until the topping is golden brown.
Notes
- Use a mix of sweet and tart apples for best flavor.
- Serve warm with vanilla ice cream.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Keywords: old fashioned apple crisp, apple dessert, baked apples