Ah, there’s nothing quite like the charm of traditional Italian cooking, and this old fashioned spaghetti recipe is a beautiful reminder of that! Whenever I make it, I’m transported back to my grandmother’s kitchen, where the smell of garlic and tomatoes would dance through the air, making my mouth water in anticipation. It’s a simple dish, yet it carries the warmth of family gatherings and shared meals. You’ll love how easily you can whip it up on a busy weeknight, yet it still feels special enough for a cozy dinner. Trust me, once you try this, you’ll be dreaming of pasta nights every week!
Ingredients for Old Fashioned Spaghetti Recipe
Gathering your ingredients is the first step to creating this delightful dish, and I promise it’s super simple! Here’s what you’ll need:
- 200g spaghetti – the star of the show! Make sure to choose a good quality pasta for the best texture.
- 2 tablespoons olive oil – this will give your sauce a rich flavor and help sauté the garlic perfectly.
- 3 cloves garlic, minced – fresh garlic is a must! It adds that aromatic touch that fills your kitchen with magic.
- 400g canned tomatoes – I love using whole peeled tomatoes, but crushed works too! Just make sure they’re good quality for the best taste.
- 1 teaspoon dried oregano – this herb brings a warm, earthy flavor that screams Italian cooking.
- 1 teaspoon salt – to enhance all those wonderful flavors.
- 1/2 teaspoon black pepper – just a pinch for a bit of warmth!
- Parmesan cheese, grated (to taste) – because what’s spaghetti without a generous sprinkle of cheese on top?
These ingredients come together to create a dish that’s bursting with flavor and nostalgia. Trust me, you’re going to love every bite!
How to Prepare Old Fashioned Spaghetti
Now, let’s dive into the heart of this old fashioned spaghetti recipe! It’s all about simplicity and flavor, so follow along with these easy steps.
Cooking the Spaghetti
First, bring a large pot of salted water to a rolling boil. Once boiling, add the 200g spaghetti and cook according to the package instructions—usually about 8-10 minutes—until it’s al dente. You want it to have a little bite, so don’t overcook it! Once it’s ready, drain the spaghetti, but don’t rinse it. This step helps the sauce cling beautifully to the pasta.
Making the Sauce
While the spaghetti is cooking, let’s whip up the sauce! In a large pan, heat 2 tablespoons of olive oil over medium heat. Add in the 3 cloves of minced garlic and sauté for about 1-2 minutes until it’s fragrant—be careful not to let it brown! Next, stir in the 400g canned tomatoes, 1 teaspoon dried oregano, 1 teaspoon salt, and 1/2 teaspoon black pepper. Let the sauce simmer for about 15 minutes. This allows all those delicious flavors to meld together!
Combining Ingredients
Once your sauce is bubbling away, it’s time to bring it all together! Carefully add the drained spaghetti to the pan with the sauce. Toss gently to coat the pasta evenly with that rich, flavorful sauce. Serve hot, topped with a generous sprinkle of grated Parmesan cheese. Ah, the joy of a simple yet satisfying meal awaits you!
Tips for Success with Old Fashioned Spaghetti
To make this old fashioned spaghetti recipe truly shine, here are my top tips! First, consider using fresh herbs like basil or parsley instead of dried oregano for an extra burst of flavor—trust me, it makes a difference! If you like a bit of heat, sprinkle in some red pepper flakes while the sauce simmers. You can adjust the spice level to your liking! And for a delightful meal, pair your spaghetti with a fresh side salad or some warm garlic bread. It’s a great way to balance the richness of the pasta and really elevate your dining experience. Enjoy every bite!
Nutritional Information for Old Fashioned Spaghetti Recipe
Now, let’s talk numbers! This old fashioned spaghetti recipe is not only delicious but also fairly balanced. Each serving is estimated to have around 450 calories, with 15g of fat, 12g of protein, and 65g of carbohydrates. It’s important to note that these values can vary based on the specific ingredients you choose, so feel free to adjust them to suit your dietary needs. Enjoy your meal with confidence!
FAQ about Old Fashioned Spaghetti Recipe
Can I add meat to this old fashioned spaghetti recipe?
Absolutely! If you want to add a hearty touch to your old fashioned spaghetti, ground beef or Italian sausage works wonderfully. Just cook the meat in the pan before you add the garlic, allowing it to brown and develop flavor. Then proceed with adding the garlic and continue following the sauce instructions. You’ll have a delicious meat sauce that’s sure to satisfy!
What can I substitute for canned tomatoes?
If you don’t have canned tomatoes on hand, no worries! You can use fresh tomatoes instead; just chop them up and toss them in, but you might want to add a splash of water for moisture. Alternatively, you could use tomato sauce or crushed tomatoes for a smoother texture. Each option will bring its own unique flavor to your dish!
How can I make this recipe gluten-free?
Making this old fashioned spaghetti recipe gluten-free is super easy! Just swap out regular spaghetti for your favorite gluten-free pasta. There are so many tasty options available these days, from rice to quinoa or legume-based pasta. Just be sure to follow the package instructions for cooking times, as gluten-free pasta can vary! Enjoy every delicious bite without the gluten!
Why You’ll Love This Old Fashioned Spaghetti Recipe
- Quick and easy to prepare, ready in just 30 minutes!
- Delivers authentic Italian flavors that will transport you to Italy.
- Vegetarian-friendly, making it a perfect option for everyone!
- Uses simple, wholesome ingredients you probably already have at home.
- Perfect for busy weeknights or a cozy dinner with family.
You’ll find yourself making this delicious dish again and again!
Storage & Reheating Instructions for Old Fashioned Spaghetti
Storing your leftover old fashioned spaghetti is super easy! Just let it cool down to room temperature, then transfer it to an airtight container. It’ll keep well in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat the spaghetti in a saucepan over medium heat, adding a splash of water or olive oil to keep it from drying out. Stir occasionally until it’s heated through. You can also pop it in the microwave for a quick option, just cover it to retain moisture. Enjoy your delicious pasta once more!
Serving Suggestions for Old Fashioned Spaghetti Recipe
To elevate your old fashioned spaghetti experience, consider serving it with a crisp side salad drizzled with a simple vinaigrette—it adds a refreshing touch! Garlic bread is another must; the buttery, garlicky goodness pairs perfectly with the rich sauce. You might also enjoy a sprinkle of fresh basil or parsley on top for a burst of color and flavor. These little additions will make your meal feel even more special!
For more delicious recipes, check out our blog for inspiration!
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Old Fashioned Spaghetti Recipe: 5 Irresistible Comforts
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
A classic old fashioned spaghetti recipe that brings traditional Italian flavors to your table.
Ingredients
- 200g spaghetti
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 400g canned tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Parmesan cheese, grated (to taste)
Instructions
- Cook spaghetti according to package instructions until al dente.
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in canned tomatoes, oregano, salt, and pepper.
- Simmer sauce for 15 minutes.
- Drain spaghetti and toss with the sauce.
- Serve with grated Parmesan cheese.
Notes
- Use fresh herbs for more flavor.
- Add red pepper flakes for spice.
- Pair with a side salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 5mg
Keywords: old fashioned spaghetti recipe, traditional spaghetti, Italian pasta dish