There’s something incredibly comforting about a plate of creamy garlic butter chicken, isn’t there? It’s the kind of meal that wraps you in warmth and flavor, making it a perfect choice for dinner with loved ones. What I adore about this one pan creamy garlic butter chicken with egg noodles is not just the depth of flavor but also how effortlessly it comes together. With minimal cleanup and just one pan to wash, it’s a weeknight lifesaver in my kitchen! I remember the first time I made it for my friends; they couldn’t stop raving about how creamy and delicious it was. Trust me, this dish is sure to become a staple in your home, just like it has in mine!
Ingredients List
Getting the ingredients just right is key to making this one pan creamy garlic butter chicken with egg noodles truly shine. Here’s what you’ll need:
- 2 chicken breasts: Boneless and skinless for easy cooking.
- 2 tablespoons butter: This adds richness and flavor to the dish.
- 4 cloves garlic, minced: Fresh garlic is a must for that aromatic punch!
- 1 cup chicken broth: This provides a savory base for the sauce.
- 1 cup heavy cream: For that luscious, creamy texture that makes this dish so comforting.
- 8 ounces egg noodles: These cook up perfectly and soak up the sauce beautifully.
- Salt to taste: Always good to adjust for your palate!
- Pepper to taste: Freshly cracked pepper will elevate the flavors.
- Fresh parsley for garnish: This adds a pop of color and freshness at the end.
How to Prepare One Pan Creamy Garlic Butter Chicken with Egg Noodles
Now let’s dive into the magic of making this one pan creamy garlic butter chicken with egg noodles! It really is as simple as following these steps, and I promise you’ll be amazed at how quickly it all comes together. Ready? Let’s go!
- Heat the butter: Start by placing a large skillet over medium heat and adding the 2 tablespoons of butter. Let it melt until it’s foamy but not browned—this is where the flavor begins to build!
- Cook the chicken: Season both sides of the 2 chicken breasts with salt and pepper. Once the butter is ready, add the chicken to the skillet. Cook for about 6-7 minutes on each side, or until they’re golden brown and cooked through. You want that beautiful color, so don’t rush this step!
- Add the garlic: When your chicken is perfectly golden, toss in the 4 cloves of minced garlic. Sauté for about 1 minute, just until the garlic becomes fragrant—this is your cue that it’s time to move to the next step!
- Pour in the broth: Carefully add 1 cup of chicken broth to the pan, scraping up any brown bits from the bottom. Those bits are flavor gold! Bring the mixture to a gentle simmer.
- Incorporate the cream: Now, pour in 1 cup of heavy cream and stir everything together until it’s well combined. This is where the creamy magic happens, and your kitchen will start to smell heavenly!
- Add the noodles: Toss in the 8 ounces of egg noodles and stir them into the creamy sauce. Cook for about 8-10 minutes, or until the noodles are tender and have soaked up that delicious sauce. Stir occasionally to ensure they don’t stick to the bottom of the pan.
- Finish and garnish: Once everything is cooked and creamy, remove the skillet from the heat. Sprinkle fresh parsley over the top for that gorgeous finishing touch. Serve immediately and watch everyone dig in!
And there you have it! A delightful one pan creamy garlic butter chicken with egg noodles that’s sure to impress. Enjoy every bite and the smiles around the table!
Why You’ll Love This Recipe
- Quick preparation: This dish comes together in just 30 minutes, making it perfect for busy weeknights.
- Minimal cleanup: With everything cooked in one pan, you’ll spend less time washing dishes and more time enjoying your meal!
- Rich flavors: The combination of garlic, butter, and cream creates a luxurious sauce that coats the chicken and noodles beautifully.
- Comfort food appeal: This creamy garlic butter chicken is the ultimate cozy meal that will warm your heart and satisfy your cravings.
- Customizable: Feel free to add your favorite vegetables or herbs to make it your own. The possibilities are endless!
Tips for Success
Alright, let’s make sure your one pan creamy garlic butter chicken with egg noodles turns out absolutely perfect! Here are some of my top tips to elevate this dish to the next level:
- Season well: Don’t be shy with the salt and pepper! Seasoning your chicken before cooking is crucial for flavor. I usually give it a generous sprinkle on both sides.
- Don’t overcook the chicken: Keep a close eye on the chicken while it cooks. You want it to be golden and juicy, so check for doneness around the 6-7 minute mark on each side. If you’re unsure, a meat thermometer should read 165°F (74°C).
- Timing is key: When you add the garlic, make sure to sauté it just until fragrant—about a minute is perfect. If you let it go longer, it can turn bitter, and we definitely want that rich garlic flavor!
- Stir frequently: As the egg noodles cook in the sauce, give them a stir every couple of minutes to prevent them from sticking to the pan. This will ensure that every noodle is coated in that delicious creamy goodness.
- Adjust the creaminess: If you want a creamier sauce, feel free to add a splash more heavy cream or chicken broth until it reaches your desired consistency. Just keep in mind that you might need to adjust the seasoning a bit!
With these tips, you’re all set to create a comforting and delicious meal that your family and friends will love. Enjoy the cooking process, and don’t forget to sneak a taste along the way!
Variations
If you’re feeling adventurous, there are so many fun ways to mix up this one pan creamy garlic butter chicken with egg noodles! Here are a few ideas that can transform the dish while keeping it simple and delicious:
- Protein swaps: If chicken isn’t your thing, try using shrimp or sliced turkey breast instead! Both cook quickly and will soak up that creamy sauce beautifully.
- Veggie additions: Toss in some fresh spinach, sliced bell peppers, or mushrooms during the last few minutes of cooking. They’ll add color, nutrition, and a bit of crunch to the dish!
- Herb variations: Change up the flavor by adding fresh basil, thyme, or rosemary instead of parsley. Each herb will bring a new aromatic profile, making it feel like a completely different meal!
- Cheesy twist: For an extra indulgent version, sprinkle some grated Parmesan or mozzarella cheese over the top before serving. Let it melt into the creamy sauce for a delightful cheesy finish.
- Spicy kick: If you like a little heat, add a pinch of red pepper flakes when sautéing the garlic. It’ll give your dish a nice, spicy warmth that pairs perfectly with the creaminess.
These variations not only keep things interesting but also allow you to tailor the dish to your family’s tastes. So, don’t hesitate to get creative and make this recipe your own!
Nutritional Information Section
Now, let’s talk about the nutritional info for this delicious one pan creamy garlic butter chicken with egg noodles! Keep in mind that these values are estimates and can vary based on the specific ingredients or brands you use. Here’s a breakdown for one serving:
- Calories: 600
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 120mg
- Sodium: 800mg
- Carbohydrates: 50g
- Fiber: 2g
- Sugar: 2g
- Protein: 25g
This dish is not only satisfying but also packs a good amount of protein and creamy goodness to keep you feeling full. Enjoy every bite while knowing it’s a well-rounded meal!
FAQ Section
Can I use frozen chicken breasts for this recipe?
Absolutely! Just make sure to thaw them completely before cooking. If you’re short on time, you can also cook the chicken from frozen, but it will take a bit longer to reach that golden brown perfection.
What if I don’t have egg noodles?
No worries at all! You can substitute with any pasta you have on hand, like fettuccine or even gluten-free options. Just adjust the cooking time based on the type of pasta you choose!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Just make sure it’s completely cooled before sealing it up to keep it fresh!
Can I reheat the creamy garlic butter chicken?
Yes! Reheat it gently on the stovetop over low heat, stirring occasionally. You might want to add a splash of chicken broth or cream to loosen up the sauce if it thickens too much in the fridge.
Can I make this dish ahead of time?
You can prep the chicken and sauce ahead of time, but I recommend cooking the egg noodles fresh right before serving for the best texture. This way, everything stays creamy and delicious!
Storage & Reheating Instructions
Leftovers of your one pan creamy garlic butter chicken with egg noodles can be a lifesaver for busy days! To store, simply let the dish cool to room temperature, then transfer it to an airtight container. This will keep it fresh in the refrigerator for up to 3 days. I always recommend labeling the container with the date so you know when it was made!
When it’s time to reheat, gently warm the creamy chicken on the stovetop over low to medium heat. Stir it occasionally to ensure even warming and prevent sticking. If the sauce has thickened too much in the fridge, don’t worry! Just add a splash of chicken broth or a little more cream to loosen it up and bring back that luscious texture.
Microwaving is an option too! Just make sure to cover the container to avoid splatters, and heat in short bursts of 30 seconds, stirring in between until it’s warmed through. But trust me, stovetop reheating is my favorite way to keep that creamy goodness intact!
Enjoy your leftovers just as much as the first time around! Nothing beats a quick and delicious meal that’s ready in no time.
Print
One Pan Creamy Garlic Butter Chicken with Egg Noodles Magic
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A simple and flavorful one pan creamy garlic butter chicken with egg noodles.
Ingredients
- 2 chicken breasts
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 8 ounces egg noodles
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Heat butter in a large skillet over medium heat.
- Season chicken breasts with salt and pepper, then cook until golden brown.
- Add minced garlic and sauté for 1 minute.
- Pour in chicken broth and bring to a simmer.
- Add heavy cream and stir until combined.
- Add egg noodles and cook until tender.
- Garnish with fresh parsley before serving.
Notes
- Adjust seasoning to your taste.
- Use any type of pasta if you don’t have egg noodles.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 120mg
Keywords: one pan creamy garlic butter chicken, egg noodles, easy dinner