Oh my goodness, let me tell you about my love for One-Pan Gnocchi! This dish is seriously a game-changer for those busy weeknights when you want something delicious but don’t have hours to spend in the kitchen. Just picture it: soft, pillowy gnocchi cooked right alongside vibrant veggies, all infused with the irresistible aroma of garlic and herbs. It’s like a cozy hug in a bowl! Plus, everything comes together in one pan, which means less cleanup—a total win in my book! I adore how you can customize it with whatever fresh vegetables you have on hand, making it not just simple but also a wonderfully colorful meal. Trust me, this One-Pan Gnocchi will quickly become a go-to recipe you’ll want to make again and again!
Ingredients List
- 1 package (16 oz) gnocchi
- 2 tablespoons olive oil
- 1 cup cherry tomatoes, halved
- 1 diced bell pepper
- 1 zucchini, sliced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
How to Prepare One-Pan Gnocchi
Alright, let’s dive into making this fabulous One-Pan Gnocchi! It’s as easy as it is delicious, and I promise you won’t be disappointed. First, grab a large skillet and heat 2 tablespoons of olive oil over medium heat. You want that oil nice and warm before adding your veggies. Once it’s shimmering, toss in your 1 cup of halved cherry tomatoes, 1 diced bell pepper, and 1 sliced zucchini. Sauté them for about 5-7 minutes until they’re softened and starting to get a bit of color—this is where the magic begins!
Next up, add in 2 cloves of minced garlic and 1 teaspoon of Italian seasoning. Stir that aromatic goodness for just a minute—your kitchen is going to smell incredible! Then, it’s time for the star of the show: your gnocchi. Pour in the entire package along with 1 cup of water, stirring everything together to combine. Cover the skillet with a lid and let it cook for about 5-8 minutes. This is when the gnocchi will puff up and become tender, soaking up all those lovely flavors. Don’t forget to check it occasionally and give it a gentle stir to keep things moving along!
When it’s done, season with salt and pepper to taste, give it another good stir, and voilà! Your One-Pan Gnocchi is ready to be garnished with fresh basil before serving. Enjoy the yumminess!
Why You’ll Love This Recipe
- Quick preparation: This One-Pan Gnocchi comes together in just 25 minutes, making it perfect for those hectic weeknight dinners.
- Minimal cleanup: Since everything cooks in one pan, you’ll spend less time washing dishes and more time enjoying your meal!
- Flavorful ingredients: The combination of fresh vegetables and aromatic spices makes every bite a burst of flavor.
- Health benefits: Packed with veggies and a good source of carbs, this dish is not only satisfying but also nutritious.
- Customizable: You can easily swap in your favorite vegetables or adjust the seasoning to match your taste preferences.
- Vegetarian-friendly: This recipe is a fantastic option for vegetarians and anyone looking to cut back on meat.
- Comfort food: The soft, pillowy gnocchi provides a comforting texture that’s sure to please everyone at the table.
Tips for Success
Now that you’re ready to make this delicious One-Pan Gnocchi, here are some of my top tips to ensure everything turns out perfectly! First off, don’t hesitate to get creative with your vegetable choices. If you have spinach, kale, or even broccoli lying around, toss them in! Just remember to add heartier veggies earlier in the cooking process and delicate ones like spinach towards the end so they don’t wilt too much.
Another little secret? If you want even more flavor, try roasting your veggies beforehand. Just toss them in a bit of olive oil and seasoning, roast until golden, and then add them to the gnocchi. It’ll elevate your dish to the next level! And speaking of seasoning, don’t be shy with salt and pepper; taste as you go to find that perfect balance.
For those super busy nights, consider using store-bought gnocchi. It saves you time without sacrificing taste! And if you find yourself with leftovers (which I hope you do, because they’re even better the next day!), just store them in an airtight container in the fridge. When reheating, a splash of water in the pan can help revive the dish and keep everything moist. Trust me, you’ll want to savor every last bite!
Variations
Oh, the fun doesn’t stop with just one version of One-Pan Gnocchi! This dish is incredibly versatile, and I love to switch things up depending on what I have in my fridge or what I’m craving. Here are some exciting variations to keep things fresh and delicious!
If you’re feeling adventurous, try adding different vegetables like spinach, kale, or broccoli. These greens add a lovely color and boost the nutrition factor. Just remember to toss those more delicate greens in towards the end of cooking so they stay vibrant and don’t wilt away!
For a bit of a kick, sprinkle in some red pepper flakes or add a dash of cayenne pepper for heat. Trust me, it adds a delightful zing that pairs perfectly with the creamy texture of the gnocchi! And if you want to take it to the next level, consider adding a splash of balsamic vinegar or a drizzle of pesto just before serving for an extra layer of flavor.
If you’d like to incorporate protein, feel free to toss in some cooked chicken, sausage, or even chickpeas for a vegetarian boost! Just ensure any meat is cooked beforehand so it warms through nicely with the gnocchi.
And let’s not forget about cheese! Adding some parmesan or mozzarella right at the end can create a wonderfully gooey topping that’s simply irresistible. So go ahead, mix and match these ideas and make this One-Pan Gnocchi your own masterpiece every time! Enjoy the creative process!
Storage & Reheating Instructions
So, you’ve made this delicious One-Pan Gnocchi and now you’ve got some leftovers—lucky you! Storing it properly is key to enjoying those flavors later. First off, let it cool down to room temperature before transferring it to an airtight container. This helps prevent any extra moisture from making it soggy. You can store it in the fridge for up to 3 days, but believe me, it’s best enjoyed fresh!
When you’re ready to reheat, there are a couple of ways to do it. I recommend reheating it on the stovetop for the best texture. Just add a splash of water or a drizzle of olive oil to a skillet over medium heat, then toss in your gnocchi. Stir it gently and let it warm through for about 5-7 minutes, adding more water if needed to keep it from sticking. This method helps bring back that wonderful gnocchi texture!
If you’re in a hurry, you can also pop it in the microwave. Just put it in a microwave-safe bowl, add a splash of water, and cover it with a microwave-safe lid or plate. Heat it in 30-second intervals, stirring in between, until it’s heated to your liking. Just be cautious, as it can get hot quickly!
And there you have it—simple storage and reheating tips to make sure you savor every delicious bite of your One-Pan Gnocchi, even on day two or three!
Nutritional Information Section
When it comes to enjoying a meal, I always like to know what’s on my plate, and this One-Pan Gnocchi is not only delicious but also offers some pretty solid nutrition! While values can vary based on specific ingredients and portion sizes, here’s an estimated breakdown for each serving of this fabulous dish:
- Calories: 350
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 10g
- Sugar: 4g
- Sodium: 200mg
- Cholesterol: 0mg
This dish is a fantastic vegetarian option that packs in a good amount of carbs for energy and a nice dose of fiber from those fresh veggies. Plus, with no cholesterol, it’s a heart-friendly choice! Keep in mind, these values are estimates, so feel free to adjust based on your specific ingredients or portion sizes. Enjoy every nutritious bite!
FAQ Section
Can I use frozen gnocchi for this recipe?
Absolutely! Frozen gnocchi works perfectly, and you don’t even have to thaw it before cooking. Just toss it straight into the pan with the other ingredients, and adjust the cooking time slightly if needed.
What other vegetables can I add?
The beauty of One-Pan Gnocchi is its versatility! Feel free to add whatever veggies you have on hand, like spinach, asparagus, or even mushrooms. Just keep in mind that harder vegetables like carrots or potatoes may need a bit longer to cook.
Is One-Pan Gnocchi gluten-free?
It depends on the gnocchi you use. If you opt for gluten-free gnocchi, this dish can easily become a gluten-free meal! Just check the package to ensure it meets your dietary needs.
How do I know when the gnocchi is done?
The gnocchi is done when it’s tender and has puffed up a bit. It should be soft to the bite but not mushy. If you’re unsure, just take a piece out and give it a taste—yum!
Can I make this dish ahead of time?
While One-Pan Gnocchi is best enjoyed fresh, you can certainly prep the vegetables in advance and store them in the fridge. When you’re ready to cook, just follow the steps as usual for a quick and easy dinner!
For more information on the health benefits of gnocchi, check out this nutrition guide.
Print
One-Pan Gnocchi: 7 Irresistible Reasons to Love It
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A simple and flavorful one-pan meal featuring gnocchi cooked with vegetables and spices.
Ingredients
- 1 package gnocchi (16 oz)
- 2 tablespoons olive oil
- 1 cup cherry tomatoes, halved
- 1 bell pepper, diced
- 1 zucchini, sliced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add cherry tomatoes, bell pepper, and zucchini. Cook for 5-7 minutes until softened.
- Add garlic and Italian seasoning. Stir for 1 minute.
- Add gnocchi and 1 cup of water. Stir to combine.
- Cover and cook for 5-8 minutes until gnocchi is tender.
- Season with salt and pepper. Stir well.
- Garnish with fresh basil before serving.
Notes
- Feel free to add other vegetables.
- Use store-bought gnocchi for convenience.
- Adjust spices to your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: One-Pan Gnocchi, easy dinner, vegetarian meal