Oh my goodness, let me tell you about my go-to One Pot Beef Stroganoff! It’s like a warm hug on a plate – creamy, savory, and just downright comforting. I love whipping this up on busy weeknights when I need something hearty without spending hours in the kitchen. The beauty of this recipe is that everything cooks in just one pot, which means less mess and more time to kick back. I remember the first time I made it; I was blown away by how quickly it came together and how my family couldn’t get enough of it! Seriously, if you’re looking for a dish that’s simple yet packed with flavor, this is it!
Ingredients for One Pot Beef Stroganoff
- 1 pound beef sirloin, sliced into thin strips
- 1 onion, chopped finely for sweetness
- 2 cups mushrooms, sliced (any variety you love will work!)
- 3 cloves garlic, minced to add that aromatic punch
- 4 cups beef broth for a rich, savory base
- 2 cups egg noodles, perfect for soaking up all those flavors
- 1 cup sour cream, which makes it all creamy and dreamy
- 2 tablespoons flour to help thicken things up
- 2 tablespoons olive oil for sautéing
- Salt and pepper to taste, don’t forget to season!
How to Prepare One Pot Beef Stroganoff
Alright, let’s dive into the magic of making this One Pot Beef Stroganoff! I promise it’s easier than you think, and you’ll love how everything comes together in just one pot!
Step-by-Step Instructions
- First things first, heat up the olive oil in a large pot over medium heat. You want it nice and hot before adding anything!
- Once the oil is shimmering, toss in the chopped onions and minced garlic. Sauté these for about 3-4 minutes until the onions turn translucent and fragrant. Ah, the smell is divine!
- Now, add the sliced beef sirloin to the pot. Cook it for about 5-6 minutes, stirring occasionally, until it’s nicely browned all over. You want that beautiful color!
- Next, stir in the sliced mushrooms and let them cook down for another 5 minutes. They’ll release their moisture and mingle with all those flavors.
- Time to sprinkle the flour over the mixture. Stir well to combine—this will help thicken our sauce later!
- Pour in the beef broth and bring the mixture to a rolling boil. This is when the magic starts to happen!
- Once boiling, add the egg noodles. Reduce the heat and cover, letting it simmer for about 10-12 minutes, stirring occasionally until the noodles are tender.
- Finally, remove the pot from the heat and stir in the sour cream. This is where it gets creamy and dreamy. Season with salt and pepper to taste.
- Serve hot and enjoy the cozy goodness!
Nutritional Information
Here’s the scoop on the nutritional values for my One Pot Beef Stroganoff! Keep in mind these are estimates and can vary based on the specific ingredients you use. Each serving, which is about one hearty bowl, contains:
- Calories: 450
- Fat: 20g
- Protein: 30g
- Carbohydrates: 45g
- Sugar: 3g
- Sodium: 800mg
- Fiber: 2g
- Cholesterol: 70mg
This dish is not only delicious but also packed with protein to keep you feeling satisfied! Perfect for a cozy dinner that won’t derail your goals.
Why You’ll Love This Recipe
- Quick prep and cooking time, perfect for busy weeknights.
- Only one pot to clean – less mess means more time to relax!
- Rich, creamy flavor that’s incredibly satisfying.
- Hearty and comforting, it feels like a warm hug on a plate.
- Simple ingredients you probably already have in your kitchen!
Tips for Success with One Pot Beef Stroganoff
To really nail this One Pot Beef Stroganoff, here are some of my top tips! First, be sure to slice your beef sirloin against the grain for tenderness—trust me, it makes a difference! If you like a richer flavor, consider adding a splash of Worcestershire sauce when you stir in the beef broth. And don’t skip the salt and pepper; season as you go to build layers of flavor. Also, keep an eye on the noodles; you want them just tender, not mushy. Finally, feel free to customize with your favorite mushrooms or even toss in some spinach for a pop of color and nutrients!
Variations of One Pot Beef Stroganoff
If you’re feeling adventurous, there are so many fun ways to switch up this One Pot Beef Stroganoff! You could try using chicken or turkey instead of beef for a lighter take. Ground beef or even ground turkey also work beautifully if you want a quicker cook time. Feeling veggie-inspired? Throw in some spinach or kale towards the end for a nutritional boost. You can also play around with the mushrooms—cremini, shiitake, or even a mix of wild mushrooms add a lovely depth of flavor. And don’t hesitate to adjust the seasonings; a dash of smoked paprika or a sprinkle of fresh herbs can really elevate your dish!
Serving Suggestions for One Pot Beef Stroganoff
To make your One Pot Beef Stroganoff even more delightful, consider serving it with a fresh side salad. A simple green salad with a tangy vinaigrette complements the richness of the stroganoff beautifully. You could also pair it with some warm, crusty bread or soft dinner rolls for dipping into that creamy sauce. Trust me, you won’t want to leave any of that goodness behind!
Storage & Reheating Instructions
Got leftovers? No problem! To store your One Pot Beef Stroganoff, let it cool completely, then transfer it to an airtight container. It’ll keep well in the fridge for up to 3 days. When you’re ready to enjoy it again, just scoop out what you need and reheat it on the stovetop over low heat, stirring gently to keep it creamy. You can add a splash of beef broth or water if it seems too thick. Enjoy that comforting goodness all over again!
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One Pot Beef Stroganoff: 7 Comforting Steps to Deliciousness
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A simple and delicious one pot beef stroganoff recipe.
Ingredients
- 1 pound beef sirloin, sliced
- 1 onion, chopped
- 2 cups mushrooms, sliced
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 cups egg noodles
- 1 cup sour cream
- 2 tablespoons flour
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onions and garlic, sauté until onions are translucent.
- Add beef and cook until browned.
- Stir in mushrooms and cook for 5 minutes.
- Sprinkle flour over the mixture and stir well.
- Add beef broth and bring to a boil.
- Stir in egg noodles, reduce heat, and simmer until noodles are cooked.
- Remove from heat and stir in sour cream.
- Season with salt and pepper.
- Serve hot.
Notes
- Adjust seasoning to your taste.
- You can use any type of mushrooms.
- Serve with a side of green salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: One Pot Beef Stroganoff, Beef Stroganoff, One Pot Meal