Oh my goodness, if you’re looking for a dinner that’s as easy as it is delicious, you’ve got to try my One Pot Cheddar Ranch Chicken and Sausage Rotini! This dish is a total game changer—imagine creamy, cheesy goodness that comes together in just one pot! The combination of tender chicken, savory sausage, and zesty ranch seasoning creates a flavor explosion that’ll have everyone asking for seconds. Plus, there’s hardly any cleanup, which is a huge win for me! Trust me, once you taste this comforting dish, it’ll become a staple in your weeknight dinner rotation.
Ingredients for One Pot Cheddar Ranch Chicken and Sausage Rotini
Gather up these simple ingredients to make your One Pot Cheddar Ranch Chicken and Sausage Rotini a hit:
- 8 oz rotini pasta
- 1 lb chicken breast, diced
- 1 lb sausage, sliced
- 1 cup cheddar cheese, shredded
- 1 packet ranch seasoning
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
These ingredients come together so beautifully, creating that creamy texture and rich flavor that makes this dish truly irresistible. Don’t worry if you want to customize a bit—feel free to add in some veggies for extra color and nutrition! Just remember to keep the base ingredients the same for that perfect balance of flavors.
How to Prepare One Pot Cheddar Ranch Chicken and Sausage Rotini
Getting this One Pot Cheddar Ranch Chicken and Sausage Rotini ready is a breeze! Just follow these simple steps, and in no time, you’ll have a hearty, creamy dish that everyone will love.
Step-by-Step Cooking Instructions
- First, heat 2 tablespoons of olive oil in a large pot over medium heat. This will get things nice and toasty.
- Next, add your diced chicken and sliced sausage to the pot. Cook them for about 5-7 minutes, stirring occasionally, until they’re browned and cooked through. You’ll love how the flavors start to mingle!
- Now, it’s time to sprinkle in that flavorful ranch seasoning. Stir it in well so every bite is packed with flavor.
- Pour in the rotini pasta, chicken broth, and heavy cream. Give everything a good stir to combine. Bring this mixture to a boil—trust me, the aroma will be heavenly!
- Once boiling, reduce the heat and let it simmer for about 10-12 minutes, or until the pasta is tender. Make sure to stir occasionally to prevent sticking.
- Finally, stir in the shredded cheddar cheese until it melts into that dreamy, creamy sauce. Season with salt and pepper to taste, and you’re ready to serve!
And there you have it—easy steps to a delicious dinner! Just remember, keep an eye on that pasta as it cooks, and you’ll be golden!
Why You’ll Love This Recipe
- One Pot Wonder: Say goodbye to piles of dishes! Everything cooks in one pot, making cleanup a breeze.
- Quick Prep: With just 10 minutes of prep and a total cook time of only 20 minutes, dinner is served in no time!
- Flavor Explosion: The combination of cheddar, ranch seasoning, chicken, and sausage creates a mouthwatering flavor that’s absolutely irresistible.
- Comfort Food: This creamy dish is the ultimate comfort food that warms you up from the inside out—perfect for cozy nights in!
- Customizable: Want to sneak in some veggies? Go for it! Spinach, bell peppers, or even broccoli can easily elevate this dish.
- Kid-Friendly: Even the pickiest eaters will love this delicious combination, making it a hit for family dinners!
Tips for Success with One Pot Cheddar Ranch Chicken and Sausage Rotini
To take your One Pot Cheddar Ranch Chicken and Sausage Rotini to the next level, here are a few insider tips! First, make sure to use a good quality ranch seasoning—it’s the star of the show, so don’t skimp! For a creamier finish, try adding a bit more heavy cream or even a splash of cream cheese when you stir in the cheddar. If you want to amp up the flavor, consider adding some garlic or onion while cooking the chicken and sausage. And don’t hesitate to mix in your favorite vegetables; they’ll add color and nutrients without sacrificing flavor! Enjoy experimenting!
Nutritional Information Disclaimer
Just a quick note: the nutritional values for this One Pot Cheddar Ranch Chicken and Sausage Rotini can vary based on the specific ingredients and brands you use. I recommend checking the labels on your products for the most accurate information, as precise nutritional details aren’t provided here. Enjoy your meal!
FAQ Section
Can I use a different type of pasta?
Absolutely! While rotini is perfect for this dish, you can substitute with penne, fusilli, or even gluten-free pasta if you prefer. Just be sure to adjust the cooking time as needed.
What can I add for extra flavor?
If you want to elevate the taste, consider adding minced garlic or diced onions when cooking the chicken and sausage. Fresh herbs like parsley or chives can also brighten up the dish!
Can I make this dish ahead of time?
Sure! You can prepare it a few hours in advance. Just reheat gently on the stove with a splash of chicken broth or cream to keep it creamy!
Is this recipe kid-friendly?
Definitely! The creamy texture and delicious flavors are sure to please even the pickiest eaters. Plus, they’ll love the fun rotini shape!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove for the best results, adding a bit of cream or broth to restore creaminess.
Storage & Reheating Instructions
To keep your One Pot Cheddar Ranch Chicken and Sausage Rotini fresh, store any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, just reheat on the stove over low heat. Add a splash of chicken broth or a bit of heavy cream to help restore that creamy texture—you don’t want it drying out! Stir occasionally until heated through, and voilà! You’ve got a quick, delicious meal ready to go. Trust me, it tastes just as good the second time around!
Serving Suggestions for One Pot Cheddar Ranch Chicken and Sausage Rotini
To make your meal even more delightful, consider serving your One Pot Cheddar Ranch Chicken and Sausage Rotini with a fresh side salad. A simple mix of greens, cherry tomatoes, and a light vinaigrette adds a refreshing crunch that balances out the creamy pasta. If you’re feeling a bit indulgent, some warm garlic bread or buttery dinner rolls would be perfect for soaking up that delicious sauce! For a touch of brightness, a sprinkle of fresh parsley or chives on top can elevate the dish beautifully. Enjoy making this a cozy, complete dinner experience!
Print
One Pot Cheddar Ranch Chicken and Sausage Rotini Bliss
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A creamy and flavorful one pot dish made with cheddar, ranch seasoning, chicken, and sausage mixed with rotini pasta.
Ingredients
- 8 oz rotini pasta
- 1 lb chicken breast, diced
- 1 lb sausage, sliced
- 1 cup cheddar cheese, shredded
- 1 packet ranch seasoning
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced chicken and sausage; cook until browned.
- Stir in ranch seasoning and mix well.
- Add rotini pasta, chicken broth, and heavy cream.
- Bring to a boil, then reduce heat and simmer until pasta is tender.
- Stir in cheddar cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot and enjoy.
Notes
- Feel free to add vegetables like spinach or bell peppers.
- Store leftovers in an airtight container in the fridge.
- Reheat on the stove for best results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg
Keywords: one pot cheddar ranch chicken and sausage rotini