Oh my goodness, if you’re looking for a cozy bowl of goodness, this one pot creamy vegetable soup is it! It’s rich, velvety, and packed with vibrant veggies that just make your heart sing. I love how simple this recipe is—everything cooks together in one pot, so cleanup is a breeze! Whenever I make this soup, it feels like a warm hug on a chilly day, and it’s the perfect meal for those busy weeknights when you just want something nourishing without the fuss. Plus, I often whip this up whenever I have leftover vegetables hanging around in my fridge. Trust me, once you try this recipe, it’ll become a staple in your kitchen!
Ingredients List
Gathering the ingredients for this one pot creamy vegetable soup is super easy! Here’s what you’ll need:
- 2 tablespoons olive oil – this is for sautéing and adds a lovely flavor
- 1 onion, chopped – a classic base for any good soup
- 3 carrots, chopped – they bring sweetness and color
- 2 celery stalks, chopped – adds that fresh crunch
- 3 cloves garlic, minced – because everything’s better with garlic!
- 4 cups vegetable broth – the heart of our soup; use low-sodium if you prefer
- 2 cups potatoes, diced – I like using Yukon Gold for their creaminess
- 1 cup green beans, chopped – for that delightful bite
- 1 cup corn – fresh, frozen, or canned, it’s all good
- 1 cup heavy cream – this is what gives the soup that luscious creaminess
- Salt and pepper to taste – don’t skip this; it really brings everything together
- Fresh parsley for garnish – adds a pop of color and freshness at the end
(Tip: You can totally mix and match with seasonal veggies you have lying around!)
How to Prepare Instructions
Making this one pot creamy vegetable soup is a breeze! Here’s the step-by-step guide to get you there:
- Start by heating the olive oil in a large pot over medium heat. You want it nice and warm, but not smoking!
- Add in the chopped onion, carrots, and celery. Sauté these for about 5 minutes until they get all soft and aromatic. Oh, the smell is heavenly!
- Now, stir in the minced garlic and cook for another minute. Just until it’s fragrant—don’t let it burn!
- Pour in the vegetable broth and toss in the diced potatoes. Bring everything to a boil, then reduce the heat and let it simmer for about 15 minutes. You want the potatoes to be tender and ready to soak up all that flavor.
- After 15 minutes, add the chopped green beans and corn, and cook for an additional 5 minutes. This is where all those vibrant colors come together!
- Now, it’s time to stir in the heavy cream. This is what makes it creamy and dreamy! Season with salt and pepper to your liking. Let it simmer for another 5 minutes, allowing all those flavors to meld.
- Finally, serve hot and garnish with fresh parsley. Enjoy every comforting spoonful!
(Tip: If you prefer a thicker soup, just mash a few of the potatoes before adding the cream!)
Why You’ll Love This Recipe
- Quick preparation: You can whip this up in about 40 minutes, making it perfect for those busy weeknights.
- Delicious flavor: The combination of fresh veggies and creamy broth creates a mouthwatering taste that warms you from the inside out.
- Healthiness: Packed with nutritious vegetables, this soup is a wholesome choice that doesn’t compromise on flavor.
- One pot wonder: Everything cooks in just one pot, which means less cleanup and more time enjoying your meal.
- Customizable: Feel free to swap in whatever seasonal vegetables you have on hand for a unique twist every time.
- Kid-friendly: Even picky eaters will love this creamy, comforting soup—it’s like a hug in a bowl!
- Great leftovers: The flavors deepen overnight, making it even better the next day!
Nutritional Information Section
Here’s a handy breakdown of the typical nutritional values for this one pot creamy vegetable soup. Keep in mind that these values are estimates and can vary based on the specific ingredients you use:
- Serving Size: 1 cup
- Calories: 300
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 40mg
- Sodium: 700mg
- Carbohydrates: 30g
- Fiber: 5g
- Sugar: 5g
- Protein: 6g
This soup is not only delicious but also a nutritious choice that fills you up without weighing you down. Enjoy every spoonful knowing you’re treating your body right!
Tips for Success
To make sure your one pot creamy vegetable soup turns out perfectly every time, here are some handy tips! First, don’t rush the sautéing process—taking your time to soften the onions, carrots, and celery really enhances the flavor. Trust me, that extra minute is worth it!
When it comes to seasoning, start with a little salt and pepper, and taste as you go. You can always add more, but it’s tough to fix an overly salty soup. If you’re after a creamier texture, consider using an immersion blender to purée part of the soup before adding the cream. It’s a game changer!
And if you plan to store leftovers, remember to keep the cream separate until you reheat the soup. This helps maintain the creamy texture without it separating. Enjoy your cozy cooking adventure!
Variations
The beauty of this one pot creamy vegetable soup is its versatility! I love to switch things up based on what I have in my fridge or what I’m craving. Here are some fun ideas to inspire your own variations:
- Seasonal Veggies: Feel free to use whatever vegetables are in season! Zucchini, bell peppers, or even butternut squash can add amazing flavor and texture.
- Herbs & Spices: Experiment with fresh herbs like thyme, rosemary, or dill for an aromatic twist. A pinch of cumin or paprika can also add a delightful depth of flavor.
- Broth Base: While vegetable broth is classic, try using chicken broth for a non-vegetarian version or even coconut milk for a tropical flair—yum!
- Protein Boost: Toss in some cooked lentils, chickpeas, or shredded rotisserie chicken for added protein and heartiness. It’ll make your soup even more satisfying!
- Cheesy Goodness: Stir in some grated cheese—like cheddar or parmesan—just before serving for a rich and creamy finish. Who can resist a cheesy soup?
- Spicy Kick: If you like a bit of heat, add a splash of hot sauce or some red pepper flakes. Just a little can elevate the whole dish!
With these variations, you can make a different version of this soup every week! Have fun experimenting and finding your favorite combo!
Storage & Reheating Instructions
Storing your one pot creamy vegetable soup is a breeze! Just let it cool completely before transferring it to an airtight container. It’ll keep well in the fridge for up to 3 days, so you can enjoy those cozy leftovers! If you’re like me and love to meal prep, you can also freeze the soup for up to 3 months. Just make sure to leave a bit of space at the top of the container, as the soup will expand when frozen.
When you’re ready to enjoy a bowl of that creamy goodness again, simply thaw it overnight in the fridge if frozen. For reheating, I recommend doing it on the stovetop over medium heat, stirring occasionally until it’s heated through. If you find the soup has thickened a bit too much, feel free to add a splash of vegetable broth or water to reach your desired consistency. You can also reheat it in the microwave, but be sure to use a microwave-safe container and heat it in short intervals, stirring in between to ensure even heating. Enjoy every delicious spoonful!
FAQ Section
Can I use frozen vegetables in this one pot creamy vegetable soup?
Absolutely! Frozen vegetables are a great time-saver and can work wonderfully in this soup. Just toss them in during the last few minutes of cooking, and you’ll still get that delicious flavor and texture.
How can I make this soup vegan?
To make a vegan version of this one pot creamy vegetable soup, simply substitute the heavy cream with coconut milk or a plant-based cream. Also, make sure you use vegetable broth for the base. It’ll still be creamy and delicious!
What can I serve with this soup?
This soup is great on its own, but if you want to make it a complete meal, consider pairing it with some crusty bread, a fresh salad, or even a grilled cheese sandwich. Yum!
Can I make this soup in advance?
Yes! This one pot creamy vegetable soup is perfect for meal prep. You can make it a day or two in advance and store it in the fridge. Just remember to hold off on adding the cream until you reheat it for the best texture.
What should I do if my soup is too thick?
If you find your soup has thickened too much after cooking, don’t worry! Just stir in a bit of vegetable broth or water until you reach your desired consistency. It’s an easy fix that won’t compromise the flavor!
For more delicious recipes, check out our blog for inspiration!
For tips on how to store vegetables properly, visit Healthline.
Print
One Pot Creamy Vegetable Soup: 7 Reasons You’ll Love It
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A simple and delicious one pot creamy vegetable soup.
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 carrots, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 2 cups potatoes, diced
- 1 cup green beans, chopped
- 1 cup corn
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery. Sauté until soft.
- Stir in garlic and cook for 1 minute.
- Add vegetable broth and potatoes. Bring to a boil.
- Reduce heat and simmer for 15 minutes.
- Add green beans and corn. Cook for another 5 minutes.
- Stir in heavy cream and season with salt and pepper.
- Simmer for an additional 5 minutes.
- Garnish with fresh parsley before serving.
Notes
- Use any seasonal vegetables you have on hand.
- Adjust the consistency by adding more or less broth.
- This soup can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 40mg
Keywords: one pot creamy vegetable soup, creamy soup, vegetable soup