Oh my goodness, let me tell you about these Parmesan Garlic Knots! They’re hands-down one of my favorite quick appetizers, bursting with flavor and so easy to whip up. I remember the first time I made them for a family gathering; they disappeared faster than I could say “freshly baked!” The aroma of garlic and melted butter wafting through the kitchen is absolutely irresistible. Plus, they’re perfect for dipping into marinara sauce or just enjoying as they are. Whether you’re hosting a cozy dinner or just craving something delicious to snack on, these knots will steal the show every time. Trust me, everyone will be asking for the recipe!
Ingredients for Parmesan Garlic Knots
Here’s what you’ll need to create these mouthwatering knots. Trust me, the combination of garlic and Parmesan is simply divine!
- 1 package of pizza dough
- 4 tablespoons of melted butter
- 3 cloves of garlic, minced
- 1/2 cup of grated Parmesan cheese
- 1 teaspoon of dried oregano
- 1 teaspoon of salt
Gather these ingredients, and you’re ready to roll! Don’t worry if you don’t have fresh garlic; jarred minced garlic works too, but I personally love the fresh stuff for that extra punch of flavor. And make sure your Parmesan is grated—this helps it melt beautifully over the knots. Let’s get cooking!
How to Prepare Parmesan Garlic Knots
Alright, let’s dive into making these delicious Parmesan Garlic Knots! It’s easier than you might think, and I promise you’ll love the end result. Just follow these steps, and you’ll have a batch of warm, buttery knots in no time!
Preheat the Oven and Prepare the Dough
First things first, preheat your oven to 375°F (190°C). This step is super important because it ensures your knots bake evenly and get that lovely golden brown color. While the oven is warming up, roll out your pizza dough on a floured surface—it should be nice and smooth. A little bit of flour helps prevent sticking, so don’t skimp on that!
Shaping the Knots
Now it’s time to get creative! Cut the dough into small strips—about 1 inch wide should do the trick. Then, take each strip and twist it into a knot shape. Don’t worry if it’s not perfect; the beauty of homemade knots is in their charm! Just make sure to tuck the ends in so they don’t unravel while baking.
Applying the Garlic Butter Mixture
In a bowl, mix together the melted butter, minced garlic, dried oregano, and salt. This garlic butter mixture is where the magic happens! Brush it generously over each knot; this will not only add flavor but also help the Parmesan cheese stick. Oh, the smell of garlic and butter is heavenly!
Baking and Serving
Place your beautifully shaped knots on a baking sheet lined with parchment paper. Bake them in your preheated oven for about 15-20 minutes, or until they’re golden brown and smell divine. You’ll know they’re done when they look irresistible and the kitchen is filled with an amazing aroma. Serve them warm, and watch them disappear!
FAQ about Parmesan Garlic Knots
Got questions about these scrumptious Parmesan Garlic Knots? Don’t worry—I’ve got you covered! Here are some of the most common queries I get:
Can I use store-bought garlic butter?
Absolutely! If you’re in a pinch, store-bought garlic butter can save time. Just brush it on the knots as you would with the homemade mixture.
How can I make these knots ahead of time?
You can shape the knots and store them in the fridge for a few hours before baking. Just brush on the garlic butter right before popping them in the oven!
What can I serve with these knots?
They’re fantastic with marinara sauce for dipping, but you can also pair them with a side of pesto or even a creamy cheese dip!
How do I store leftovers?
Store any leftovers in an airtight container at room temperature for up to 2 days. Just reheat them in the oven for a few minutes to bring back that fresh-baked goodness!
Why You’ll Love This Recipe
- Quick and easy to prepare—ready in about 30 minutes!
- So flavorful with the perfect blend of garlic and Parmesan.
- Versatile—great as an appetizer, snack, or side dish.
- Perfect for gatherings, family dinners, or cozy nights in.
- Customizable—add your favorite herbs or spices for a personal twist.
- The irresistible aroma will have everyone rushing to the kitchen!
Tips for Success with Parmesan Garlic Knots
Here are some of my best tips to ensure your Parmesan Garlic Knots turn out perfectly every time! First, don’t rush the preheating—an adequately heated oven will help them bake evenly. If you want extra flavor, try adding some fresh herbs like basil or parsley to the garlic butter mixture. When shaping the knots, make sure to twist them tightly so they hold their shape. And remember, if you have any leftover garlic butter, drizzle it over the knots right after baking for an extra burst of flavor. Trust me, these small tweaks make a big difference!
Storage & Reheating Instructions
To keep your Parmesan Garlic Knots fresh, store any leftovers in an airtight container at room temperature for up to 2 days. If you want to enjoy them longer, you can also refrigerate them for up to a week. When you’re ready to indulge again, simply pop them in a preheated oven at 350°F (175°C) for about 5-10 minutes. This will bring back that delightful warmth and crispy texture, just like when they were freshly baked!
Nutritional Information for Parmesan Garlic Knots
Just a quick note before we dive into the numbers: nutritional values can vary based on the specific ingredients and brands you use, so take these figures as a general guide. Each serving of these delightful Parmesan Garlic Knots (that’s one knot) typically contains:
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Enjoy these tasty bites while keeping in mind their caloric content—perfect for a delicious treat!
For more delicious recipes, check out our blog for inspiration!
For tips on making the perfect garlic butter, visit Serious Eats for a great guide.
Print
Parmesan Garlic Knots: 7 Irresistible Bites of Joy
- Total Time: 30 minutes
- Yield: 12 knots 1x
- Diet: Vegetarian
Description
Delicious Parmesan garlic knots made from dough, seasoned with garlic and Parmesan cheese.
Ingredients
- 1 package of pizza dough
- 4 tablespoons of melted butter
- 3 cloves of garlic, minced
- 1/2 cup of grated Parmesan cheese
- 1 teaspoon of dried oregano
- 1 teaspoon of salt
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface.
- Cut the dough into small strips.
- Twist each strip into a knot shape.
- Place knots on a baking sheet lined with parchment paper.
- Mix melted butter, minced garlic, oregano, and salt in a bowl.
- Brush the garlic butter mixture over the knots.
- Sprinkle grated Parmesan cheese on top.
- Bake for 15-20 minutes or until golden brown.
- Serve warm.
Notes
- Store leftovers in an airtight container.
- Reheat in the oven for best results.
- Feel free to add herbs of your choice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 knot
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Parmesan Garlic Knots, garlic knots, Italian bread