Let me tell you, there’s just something magical about a warm bowl of soup that wraps you in comfort, no matter the season! My Parmesan Tomato Tortellini Soup is the ultimate cozy dish that I turn to again and again. It’s hearty, flavorful, and oh-so-easy to whip up on a chilly evening or even a sunny afternoon. I remember the first time I made it; I tossed together some ingredients I had on hand, and wow, it was a hit! The combination of tender tortellini, zesty tomatoes, and that deliciously rich Parmesan cheese creates a symphony of flavors that makes my heart sing. Seriously, you’re going to want to cozy up with this soup every chance you get!
Ingredients List
Here’s what you’ll need to create this delightful Parmesan Tomato Tortellini Soup. I promise it’s simple, and you might even have most of these ingredients in your pantry right now!
- 1 tablespoon olive oil
- 1 onion, diced (that means chopped into small pieces, just so you know!)
- 2 cloves garlic, minced (that’s just fancy talk for chopped really small)
- 4 cups vegetable broth (homemade or store-bought, either works beautifully)
- 1 can (14.5 oz) diced tomatoes (no need to drain them, just toss them in!)
- 1 cup tortellini (fresh or frozen, your choice!)
- 1 teaspoon Italian seasoning (a blend of herbs that makes everything taste better)
- Salt and pepper to taste (don’t be shy with the seasoning!)
- 1/2 cup grated Parmesan cheese (make sure it’s the good stuff for that rich flavor)
- Fresh basil for garnish (because, let’s face it, everything is prettier with a little green!)
How to Prepare Parmesan Tomato Tortellini Soup
Making this Parmesan Tomato Tortellini Soup is a breeze, and I promise each step is as satisfying as the last. Let’s dive right into it!
Step 1: Sauté the Vegetables
First things first, heat that tablespoon of olive oil in a large pot over medium heat. Once it’s shimmering, add your diced onion and minced garlic. Sauté them until the onion is translucent and soft—this usually takes about 3-5 minutes. The aroma will have you feeling all warm and cozy already!
Step 2: Add Broth and Tomatoes
Next, pour in those 4 cups of vegetable broth and the can of diced tomatoes (juice and all!). Give it a good stir, letting those flavors mingle. Bring the mixture to a gentle boil, then reduce the heat a bit and let it simmer for about 5 minutes. This is where the magic starts to happen!
Step 3: Cook the Tortellini
Now it’s time to add the tortellini and your Italian seasoning. Stir it all in, and let it cook according to the package instructions—usually around 5-7 minutes. You want the tortellini to be tender and cooked through, soaking up all that deliciousness from the broth!
Step 4: Stir in Parmesan and Season
Finally, it’s time for the star of the show—stir in that grated Parmesan cheese! This adds such a rich, creamy texture. Don’t forget to taste and adjust seasoning with salt and pepper as needed. Now you’re ready to serve up a steaming bowl of comfort, garnished with fresh basil for that extra pop of flavor!
Why You’ll Love This Recipe
- Quick and easy to make, perfect for busy weeknights!
- Hearty and filling, thanks to the tortellini and rich flavors.
- Nutritious with fresh vegetables and high in protein from the tortellini.
- Customizable! You can easily add in your favorite veggies or spices.
- It’s a crowd-pleaser—great for family dinners or a cozy gathering with friends!
Tips for Success
Here are my top tips to ensure your Parmesan Tomato Tortellini Soup turns out perfectly every time! First, don’t skimp on the seasoning; a little extra salt and pepper can elevate the flavors dramatically, so taste as you go! If you want to pack in more nutrition, toss in some fresh spinach or kale when you add the tortellini—yum! Also, remember to use freshly grated Parmesan if possible; it melts better and gives a richer flavor. And if you find the soup too thick, just add a splash more broth until you reach your desired consistency. You got this!
Nutritional Information
Now, let’s talk about the nutrition in my Parmesan Tomato Tortellini Soup! I love knowing that I’m not just indulging in something delicious, but also getting a good balance of nutrients. Here are the estimated nutritional values per serving:
- Calories: 300
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Sugar: 4g
- Protein: 12g
- Cholesterol: 10mg
- Sodium: 800mg
These values are based on the ingredients I use, so keep in mind they might vary a bit depending on what you have at home. But no matter what, this soup is a wholesome choice that won’t weigh you down!
FAQ Section
Got questions? I’ve got answers! Here are some of the most common ones I hear about my Parmesan Tomato Tortellini Soup:
Can I use frozen tortellini?
Absolutely! Frozen tortellini works just as well as fresh. Just toss it in during step 3 and adjust the cooking time as needed. It’s super convenient!
How can I make this soup healthier?
To boost the nutrition, add some fresh spinach or kale right before serving. You can also use low-sodium broth and reduce the cheese if you’re watching your salt intake.
What can I serve with it?
This soup pairs wonderfully with a crusty piece of bread or a fresh garden salad. You can also top it with a sprinkle of extra Parmesan for that cheesy goodness!
Storage & Reheating Instructions
If you’ve got leftovers (lucky you!), let the soup cool completely before storing it. Pour it into an airtight container and keep it in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat it on the stovetop over medium heat, stirring occasionally until it’s warmed through. You can also microwave it in a bowl, covering it with a paper towel to prevent splatters. Just be sure to take it slow to keep that creamy texture intact!
For more delicious recipes, check out this vegetable stir-fry recipe or this pumpkin lentil soup for a cozy meal!
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Parmesan Tomato Tortellini Soup: 4 Steps to Cozy Bliss
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A hearty and flavorful soup with tortellini, tomatoes, and Parmesan cheese.
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup tortellini
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
- Heat olive oil in a pot over medium heat.
- Add diced onion and garlic, sauté until soft.
- Pour in vegetable broth and diced tomatoes.
- Add tortellini and Italian seasoning.
- Bring to a boil, then simmer for 10 minutes.
- Stir in Parmesan cheese, season with salt and pepper.
- Serve hot, garnished with fresh basil.
Notes
- Use fresh or frozen tortellini.
- Adjust seasoning as per taste.
- Can add spinach for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 10mg
Keywords: Parmesan Tomato Tortellini Soup