Oh my goodness, let me tell you about *Paula Deen’s Creamy Broccoli Mushroom Bake*! This dish is like a warm hug on a plate—it’s rich, creamy, and packed with flavor. Seriously, every time I make it, my family gathers around the table with big smiles, and I just know they can’t wait to dig in! The combination of tender broccoli and savory mushrooms, all enveloped in a luscious creamy sauce, is simply irresistible. And the crunchy topping? Wow! It adds the perfect texture contrast. Whether it’s a weeknight dinner or a special gathering, this casserole is a total crowd-pleaser that brings everyone together. Trust me, once you try it, you’ll want to make it again and again!
Ingredients List
Here’s what you’ll need to whip up this delicious creamy bake! I promise, it’s all simple stuff that you might already have in your pantry or fridge. Just gather these ingredients, and we’ll get cooking!
- 4 cups broccoli florets (fresh is best for that vibrant color and crunch!)
- 1 cup sliced mushrooms (I love using button mushrooms, but feel free to experiment!)
- 1 cup cream of mushroom soup (the star of the creamy goodness!)
- 1 cup sour cream (adds a lovely tang and richness)
- 1 cup shredded cheddar cheese (oh-so cheesy and melty—yum!)
- 1 cup crushed crackers (for that perfect crunchy topping)
- 2 tablespoons butter, melted (to bring that cracker topping to life)
How to Prepare *Paula Deens Creamy Broccoli Mushroom Bake*
Alright, let’s dive into making this creamy goodness! I promise, it’s super straightforward and totally rewarding. Just follow these steps, and you’ll have a delicious casserole ready to bake in no time!
Step 1: Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This is a crucial step because it ensures that your casserole bakes evenly and gets that lovely golden color. Trust me, you don’t want to skip this part!
Step 2: Mix Cream Ingredients
In a large bowl, combine the cream of mushroom soup and sour cream. Use a whisk or a spatula to mix them together until you achieve a smooth, creamy consistency. This mixture is the heart of your bake, so make sure it’s well blended and ready to embrace all those yummy veggies!
Step 3: Add Vegetables
Now it’s time to introduce the broccoli and sliced mushrooms into your creamy mixture. Gently fold them in, making sure every piece is coated in that luscious sauce. This is where the magic happens—each bite will be a delightful combo of flavors!
Step 4: Prepare Baking Dish
Grab a greased baking dish and pour in your creamy vegetable mixture. Spread it out evenly with a spatula so every corner gets the same love. This ensures that no part is left behind during baking!
Step 5: Cheese and Cracker Topping
Sprinkle the shredded cheddar cheese generously over the top. Oh, the cheese! It’s going to melt beautifully. Then, in a separate bowl, mix the crushed crackers with the melted butter until they’re all coated. Spread this crunchy topping over the cheesy layer, and get ready for some delicious texture!
Step 6: Bake
Now, pop that dish into the preheated oven and let it bake for 30-35 minutes. Keep an eye on it; you want it to be golden and bubbly. When you see those delightful bubbles, you’ll know it’s time to take it out and dig in!
Nutritional Information
Curious about what’s in this creamy casserole? Here’s an estimated breakdown of the nutritional values for *Paula Deen’s Creamy Broccoli Mushroom Bake*. Keep in mind that these values can vary a bit based on the specific ingredients you use, but this will give you a good idea of what to expect!
- Serving Size: 1 cup
- Calories: 280
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 40mg
- Sodium: 600mg
- Carbohydrates: 20g
- Fiber: 3g
- Sugar: 3g
- Protein: 8g
This dish is a delightful balance of flavors and textures, and while it’s rich and creamy, it also packs in some nutrients from the broccoli and mushrooms. Enjoy every cheesy, savory bite knowing you’ve got some goodness going on!
Why You’ll Love This Recipe
This *Paula Deen’s Creamy Broccoli Mushroom Bake* is a true winner in every way! Here’s why you’ll absolutely adore it:
- Quick and easy to prepare—perfect for weeknight dinners!
- Rich, creamy flavors that everyone will love.
- Vegetarian-friendly, making it a great option for all diets!
- Comfort food at its finest, sure to warm your heart.
- Can be made ahead, making it a fantastic choice for gatherings.
Tips for Success
To get the most out of your *Paula Deen’s Creamy Broccoli Mushroom Bake*, here are some pro tips that’ll take your dish to the next level! First off, always use fresh broccoli and mushrooms for the best flavor and texture—trust me, it makes a big difference! If you want to add a little extra zing, consider tossing in some garlic powder or a sprinkle of nutmeg to the cream mixture. It really enhances the overall taste!
Also, make sure to grease your baking dish well; this will help avoid any sticking issues. And don’t skip the baking time—let it bake until it’s golden and bubbly for that perfect finish. If you want to make it ahead of time, you can prep everything and store it in the fridge, then just pop it in the oven when you’re ready to enjoy. Happy cooking!
Variations
If you’re feeling adventurous, there are plenty of ways to customize *Paula Deen’s Creamy Broccoli Mushroom Bake*! For a protein boost, try adding cooked chicken or turkey—it’s a fantastic way to make it a heartier meal. You can also switch up the cheese; gouda or pepper jack can add a delicious twist! Want to spice things up? A sprinkle of red pepper flakes or some sautéed onions can elevate the flavor profile. The possibilities are endless, so feel free to get creative and make it your own!
Storage & Reheating Instructions
Got leftovers from your *Paula Deen’s Creamy Broccoli Mushroom Bake*? No problem! To store, let the casserole cool completely before covering it tightly with plastic wrap or transferring it to an airtight container. It’ll stay fresh in the refrigerator for up to 3 days.
When you’re ready to enjoy it again, simply reheat in the oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions for a quick fix—just be sure to cover them to keep the moisture in. You’ll want it piping hot to enjoy all that creamy goodness again!
For more delicious recipes, check out this creamy broccoli casserole recipe or this cheesy broccoli dish!
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Paula Deen’s Creamy Broccoli Mushroom Bake: 5-star Comfort Dish
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A rich and creamy casserole featuring broccoli and mushrooms.
Ingredients
- 4 cups broccoli florets
- 1 cup sliced mushrooms
- 1 cup cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup crushed crackers
- 2 tablespoons butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the cream of mushroom soup and sour cream.
- Add broccoli and mushrooms to the bowl, stirring to combine.
- Pour the mixture into a greased baking dish.
- Sprinkle cheddar cheese over the top.
- In a separate bowl, combine crushed crackers and melted butter.
- Spread the cracker mixture over the cheese.
- Bake for 30-35 minutes until golden and bubbly.
Notes
- Feel free to add cooked chicken for extra protein.
- Use fresh mushrooms for better flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg
Keywords: paula deens creamy broccoli mushroom bake