Oh my goodness, you’re going to love this peach butter recipe! It’s such a simple way to capture the sweet, sunny flavor of fresh peaches and turn them into something utterly delightful. Just imagine spreading this luscious goodness on warm toast in the morning or swirling it into your favorite desserts. I remember the first time I made it; my kitchen smelled like a peach orchard, and I couldn’t wait to share it with my family. We slathered it on everything from pancakes to ice cream! Trust me, once you try this homemade peach butter, you’ll never want to go back to store-bought again. It’s pure, peachy perfection!
Ingredients for Peach Butter Recipe
Gathering the right ingredients is key to making the most delicious peach butter, and I’m excited to share what you’ll need! Here’s your shopping list:
- 4 cups fresh peaches: Make sure to peel and chop them nicely. The riper, the better! You want those sweet, juicy peaches to shine through.
- 1 cup sugar: This will help balance the natural tartness of the peaches and create that delightful spreadable texture. Feel free to adjust this if your peaches are super sweet!
- 1 teaspoon lemon juice: Just a splash to brighten up the flavors and keep the peach butter vibrant.
- 1/2 teaspoon cinnamon: This adds a warm, cozy note that pairs perfectly with the peaches. You can even tweak this if you want a stronger cinnamon flavor!
With these simple ingredients, you’re all set to whip up some peachy goodness. Let’s get cooking!
How to Prepare Peach Butter Recipe
Alright, let’s dive into the deliciousness of making your very own peach butter! It’s incredibly satisfying and, trust me, once you get the hang of it, you’ll be making this all summer long. Here’s how to do it, step by step:
Step-by-Step Instructions
- Start by taking a large pot and combine your chopped peaches, sugar, lemon juice, and cinnamon. Just toss them all in together—it’s that simple!
- Now, cook this mixture over medium heat for about 10 minutes. You’ll want to stir occasionally, and let me tell you, the aroma will be heavenly as the peaches soften!
- Once the peaches are nice and soft, grab an immersion blender (or transfer to a regular blender) and blend the mixture until it’s completely smooth. You want that silky texture for spreading!
- Return the blended peach mixture to the pot and reduce the heat to low. Let it simmer for about an hour, stirring occasionally. This is where the magic happens, as it thickens into that perfect spreadable consistency.
- When it’s thickened up nicely, carefully pour the hot peach butter into sterilized jars. Make sure to fill them while it’s hot for proper sealing.
- Seal the jars tightly and let them cool to room temperature. Voila! You’ve just made peach butter!
Tips for Success
- Adjust the sugar based on the sweetness of your peaches. If they’re super sweet, you might want to cut back a little!
- Make sure your jars are properly sterilized to keep your peach butter fresh and safe. A quick boil or hot soapy wash works wonders.
- For an extra flavor kick, consider adding a bit of vanilla extract during the simmering process. It takes the buttery flavor to another level!
- Don’t rush the simmering time; letting it cook longer develops deeper flavors and that nice thick consistency.
Why You’ll Love This Peach Butter Recipe
This peach butter recipe is not just a delight to make; it’s a game changer for your kitchen! Here’s why you’ll be head over heels for it:
- Quick to make: With just a little chopping and simmering, you can whip up a batch in under 90 minutes!
- Easy to customize: Feel free to play around with spices or sweetness. Add a dash of nutmeg or swap in honey for sugar, and make it your own!
- Versatile: Spread it on toast, swirl it into yogurt, or use it as a filling for pastries—it’s perfect for any meal of the day!
- Perfect for gifting: Fill up those cute little jars and share the love with friends and family. Who wouldn’t appreciate homemade peach butter?
- Seasonal delight: Capture the essence of summer with fresh peaches; it’s like sunshine in a jar!
Once you try this peach butter, you’ll find endless ways to enjoy it, making it a staple in your kitchen. Trust me, you won’t regret it!
Nutritional Information
Before we dive into the deliciousness, I want to remind you that nutritional values can vary based on the specific ingredients and brands you use, so take this as a general guideline rather than an absolute. Here’s what you can typically expect per tablespoon of this homemade peach butter:
- Calories: 50
- Fat: 0g
- Sugar: 10g
- Protein: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Sodium: 0mg
Keep in mind, if you adjust the sugar or add any extra ingredients, these values might change a bit. But honestly, who’s counting when you’re enjoying something as delightful as peach butter? Just savor every spreadable bite!
Frequently Asked Questions
Can I use frozen peaches for this peach butter recipe?
Absolutely! You can use frozen peaches for this peach butter recipe, and they work surprisingly well. Just make sure to thaw them first and drain any excess liquid. The flavor will still be delightful, though the texture may be a bit different compared to fresh peaches. But hey, who doesn’t love a good shortcut when it comes to making delicious spreads?
How long can I store peach butter?
Your homemade peach butter can be stored in the refrigerator for up to 2 weeks. Just make sure it’s in an airtight container to keep it fresh. If you want to keep it longer, consider freezing it! It can last for several months in the freezer, and you can simply thaw it in the fridge when you’re ready to enjoy it again. Trust me, having a stash of peach butter in your freezer is a sweet little secret!
Can I add other flavors to my peach butter?
Oh, for sure! One of the fun parts about making peach butter is customizing it to your taste. You could add a splash of vanilla extract for a warm, creamy flavor, or even a pinch of ginger for a spicy kick. Cinnamon works wonderfully, but you could also try nutmeg or cardamom for something a bit different. The possibilities are endless, so don’t be shy—experiment and find your perfect blend! Your taste buds will thank you!
Storage & Reheating Instructions
Storing your homemade peach butter is super easy! Once your jars are cool, simply keep them in the refrigerator. They’ll stay fresh for up to 2 weeks, so you can enjoy that peachy goodness for a while. Just make sure the lids are sealed tightly; we don’t want any air getting in!
If you’re looking to keep your peach butter longer, I recommend freezing it. Transfer the peach butter to freezer-safe containers or jars, leaving a little space at the top for expansion. It’ll last for several months this way! When you’re ready to use it, just move a jar to the fridge the night before to thaw. You can also gently reheat it on the stove over low heat if you prefer it warm. Just give it a little stir to make sure it’s nice and smooth again. Enjoy every last bite!
Serving Suggestions
There are so many delightful ways to enjoy your homemade peach butter, and I can’t wait for you to try them! First off, slather it on warm, toasted bread or bagels for a breakfast treat that’ll make your mornings feel special. It’s also fantastic swirled into oatmeal or yogurt for a sweet twist on your usual routine.
If you’re feeling adventurous, use it as a filling for pastries or as a topping on pancakes and waffles—trust me, it takes them to a whole new level! You can even incorporate it into desserts, like cheesecakes or ice cream, for that extra burst of peachy goodness. The possibilities are endless, so get creative and enjoy the flavor of summer all year round!
Peach Butter Recipe: 5 Steps to Sweet Perfection
- Total Time: 1 hour 15 minutes
- Yield: 2 cups 1x
- Diet: Vegetarian
Description
A simple peach butter recipe for spreading on toast or using in desserts.
Ingredients
- 4 cups fresh peaches, peeled and chopped
- 1 cup sugar
- 1 teaspoon lemon juice
- 1/2 teaspoon cinnamon
Instructions
- In a large pot, combine peaches, sugar, lemon juice, and cinnamon.
- Cook over medium heat until peaches are soft, about 10 minutes.
- Blend the mixture until smooth.
- Return the mixture to the pot and simmer on low for about 1 hour, stirring occasionally.
- Once thickened, pour into sterilized jars while hot.
- Seal jars and let cool.
Notes
- Adjust sugar based on the sweetness of peaches.
- Store in the refrigerator for up to 2 weeks.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: peach butter recipe, homemade peach butter, fruit spreads