There’s something truly magical about making homemade ice cream, and this peach cobbler ice cream recipe is no exception! I mean, who can resist the creamy, dreamy combination of ripe peaches and that buttery cobbler flavor? Every bite is like a summer day in a bowl! When I whip up this delightful treat, I can’t help but smile as the sweet aroma fills my kitchen. Trust me, once you try this recipe, you’ll be hooked! It’s perfect for warm evenings, family gatherings, or just when you need a little pick-me-up. Let’s dive into this peachy goodness together!
Ingredients for Peach Cobbler Ice Cream Recipe
To make my delicious peach cobbler ice cream, you’ll need a few simple ingredients that pack a whole lot of flavor! Here’s what you’ll gather:
- 2 cups fresh peaches: Make sure to peel and chop these ripe beauties into bite-sized pieces for that juicy goodness.
- 1 cup sugar: This helps to sweeten the peaches and create that rich flavor we all love.
- 1 cup heavy cream: This gives the ice cream its creamy, dreamy texture. Don’t skimp on the cream!
- 1 cup whole milk: It balances the richness of the cream while keeping it smooth.
- 1 teaspoon vanilla extract: A dash of vanilla enhances the sweetness and rounds out the flavors perfectly.
- 1/2 cup crumbled cobbler topping: This adds that delightful crunch and is the finishing touch for your ice cream!
How to Prepare Peach Cobbler Ice Cream Recipe
Making this peach cobbler ice cream is a breeze when you follow these simple steps! Trust me, the end result is totally worth it. Let’s get started!
Step 1: Combine Peaches and Sugar
First up, grab those freshly chopped peaches and toss them in a bowl with the sugar. Give them a gentle stir and then let them sit for about 30 minutes. This step is super important, as it allows the peaches to release their natural juices, making them even sweeter and more flavorful. You’ll love the lovely syrupy mixture that forms!
Step 2: Mix Cream and Milk
While those peaches are getting all juicy, let’s whip up the creamy base! In another bowl, combine the heavy cream, whole milk, and vanilla extract. Whisk them together until everything is nice and even. This is where the magic starts, so don’t rush it—make sure it’s well blended!
Step 3: Combine Mixtures
Now, it’s time to bring it all together! Pour that luscious peach mixture into the cream mixture and stir gently until everything is well combined. You want to see those beautiful peach pieces suspended in that creamy goodness. This is where the flavors start to meld, and oh boy, it’s heavenly!
Step 4: Churn in Ice Cream Maker
Next, it’s time to churn! Pour the combined mixture into your ice cream maker and churn according to the manufacturer’s instructions. Most machines take about 20-30 minutes. Just keep an eye on it—once it starts to thicken and looks like soft-serve, you know you’re on the right track!
Step 5: Add Cobbler Topping
When your ice cream is almost done churning, sprinkle in that crumbled cobbler topping. This is the cherry on top—literally! Just a few minutes before you stop the machine, let those crunchy bits get mixed in for that perfect cobbler crunch. Yum!
Step 6: Freeze Before Serving
Finally, transfer your ice cream to a container and pop it in the freezer for at least 4 hours. This helps it firm up and become scoopable. When you’re ready to serve, let it sit out for a few minutes to soften a bit—it’ll make scooping so much easier! Get ready to indulge in the most delightful peach cobbler ice cream you’ve ever tasted!
Nutritional Information for Peach Cobbler Ice Cream Recipe
Now, let’s talk nutrition! This peach cobbler ice cream serves up about 300 calories per cup, with 15g of fat and 3g of protein. You’ll also find 35g of carbohydrates, including 25g of sugar. Remember, these values are just estimates, but they give you a good idea of what to expect. So, enjoy this creamy treat in moderation, and don’t forget to savor every peachy bite!
Tips for Success
To make sure your peach cobbler ice cream turns out perfectly every time, here are my go-to tips! First, always use ripe, fresh peaches for the best flavor—trust me, it makes a world of difference. If you can’t find fresh peaches, frozen ones will work in a pinch, just make sure to thaw and drain them first. Also, don’t skip on letting the peach and sugar mixture sit; it really intensifies the sweetness! When it’s time to serve, I like to pair the ice cream with a drizzle of caramel sauce or a sprinkle of cinnamon for an extra touch. You’re in for a treat!
Variations of Peach Cobbler Ice Cream Recipe
If you’re feeling adventurous, there are so many fun ways to switch up this peach cobbler ice cream recipe! For a twist, try adding blackberries or blueberries along with the peaches for a delightful mixed berry flavor. You could also swap in coconut milk for a dairy-free version—just make sure to use a good quality coconut cream for that creamy texture. If you’re a fan of nuts, toss in some chopped pecans or walnuts for added crunch. And for a little spice, sprinkle in some cinnamon or nutmeg to elevate the flavor profile. The possibilities are endless, so get creative and have fun!
FAQ About Peach Cobbler Ice Cream Recipe
Got questions? I’ve got answers! Here are a few common queries about this delightful peach cobbler ice cream recipe that I often hear:
Can I use frozen peaches? Absolutely! Just make sure to thaw and drain them before mixing to avoid excess moisture.
How long does this ice cream last? If stored in an airtight container, it’ll stay fresh for about two weeks in the freezer.
Can I make this without an ice cream maker? Yes! You can use the no-churn method by mixing the ingredients and freezing them in a container, stirring every 30 minutes until set.
Is this recipe suitable for vegetarians? Yes, it’s completely vegetarian-friendly, so enjoy without worry!
Can I add other fruits? Definitely! Feel free to experiment with your favorite fruits for a fun twist.
What to Serve with Peach Cobbler Ice Cream Recipe
To elevate your peach cobbler ice cream experience, consider pairing it with warm, freshly baked peach cobbler or a slice of buttermilk pie. The contrast of warm and cold is simply divine! A drizzle of caramel sauce or a sprinkle of cinnamon on top can also enhance those flavors beautifully. If you’re feeling extra fancy, serve it alongside a glass of sweet iced tea or a chilled Prosecco for a delightful summer treat. Enjoy every delicious combination!
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Peach Cobbler Ice Cream Recipe: 5 Steps to Pure Bliss
- Total Time: 4 hours 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A creamy and fruity peach cobbler ice cream recipe that combines the flavors of ripe peaches and buttery cobbler.
Ingredients
- 2 cups fresh peaches, peeled and chopped
- 1 cup sugar
- 1 cup heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 cup crumbled cobbler topping
Instructions
- In a bowl, combine chopped peaches and sugar. Let sit for 30 minutes.
- In another bowl, mix heavy cream, whole milk, and vanilla extract.
- Add the peach mixture to the cream mixture and stir well.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- In the last few minutes of churning, add the crumbled cobbler topping.
- Transfer the ice cream to a container and freeze for at least 4 hours before serving.
Notes
- Use ripe peaches for best flavor.
- Store ice cream in an airtight container.
- Let it sit out for a few minutes before scooping for easier serving.
- Prep Time: 45 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Ice Cream Maker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 25g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: peach cobbler ice cream recipe