Oh my goodness, let me tell you about peach dump cake! This dessert is pure magic in its simplicity. Imagine juicy peaches swimming in sweet syrup, topped with a buttery cake mix that bakes into a golden, bubbly delight. It’s one of those easy desserts that always brings smiles at family gatherings. I remember my grandma making this peach dump cake every summer, and the smell would waft through the house, making everyone rush to the kitchen! Trust me, once you try it, you’ll be hooked on its deliciousness and effortless charm. It’s the perfect treat for any occasion!
Ingredients for Peach Dump Cake
- 2 cans of sliced peaches in syrup
- 1 box of yellow cake mix
- 1/2 cup of butter, melted
- 1 teaspoon of cinnamon
These ingredients are so simple and straightforward! The canned peaches make it easy, but feel free to use fresh peaches if you have them on hand. Just slice them up and toss them in! The cake mix and melted butter come together to create that irresistible crumble on top. It’s truly a no-fuss recipe that delivers big flavor with minimal effort. You’ll want to gather these goodies before diving into the fun part—baking this delightful peach dump cake!
How to Prepare Peach Dump Cake
Let’s get to the fun part—making this scrumptious peach dump cake! Follow these simple steps, and you’ll have a warm, gooey dessert that everyone will love in no time.
Step-by-Step Instructions
- Preheat the oven: Start by preheating your oven to 350°F (175°C). This ensures that your cake bakes evenly and turns out perfectly golden.
- Pour in the peaches: Grab your baking dish and pour the two cans of sliced peaches (with syrup!) straight into the bottom. Spread them out evenly so every bite has that delicious peach goodness.
- Sprinkle the cake mix: Now, sprinkle the entire box of yellow cake mix evenly over the peaches. Don’t worry about mixing it in; just let it sit on top like a cozy blanket!
- Drizzle with butter: Take your melted butter and drizzle it generously over the cake mix. This step is crucial for that lovely, buttery crust we all crave.
- Add cinnamon: Finally, sprinkle the teaspoon of cinnamon over the top. This little touch adds warmth and flavor that elevates the whole dish.
- Bake: Place your baking dish in the preheated oven and bake for 40-45 minutes. You’ll know it’s done when the top is golden brown and bubbly. The aroma will be irresistible—trust me!
Once out of the oven, let it cool for a few minutes (if you can wait!). Serve it warm, and watch the smiles as everyone digs in. Enjoy every bite of this delightful peach dump cake!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy days!
- Minimal ingredients mean less fuss and more fun!
- Deliciously sweet and comforting flavor that everyone loves.
- Perfectly gooey and golden topping that’s simply irresistible.
- Great for gatherings, potlucks, or just a cozy night in.
This peach dump cake is a crowd-pleaser that brings joy to any occasion without breaking a sweat in the kitchen! You’ll want to keep this recipe close for those sweet tooth moments.
Tips for Success with Peach Dump Cake
Let me share some of my favorite tips to ensure your peach dump cake turns out absolutely perfect every time! Trust me, these little nuggets of wisdom can make all the difference.
- Use quality peaches: If you opt for fresh peaches, make sure they’re ripe and sweet. They can elevate the flavor of your dump cake to a whole new level!
- Adjust baking time: Keep an eye on your cake as it bakes. Ovens can vary, so if you notice it browning too quickly, you can cover it loosely with foil to prevent burning while it finishes cooking.
- Get creative with flavors: Want to switch things up? Try adding a splash of vanilla extract or almond extract to the peaches for an extra flavor boost!
- Check the topping: You’re looking for that glorious golden color and bubbly edges. If it’s not quite there after 45 minutes, give it a few more minutes in the oven.
- Serve warm: This dessert is best enjoyed warm right out of the oven. Pair it with a scoop of vanilla ice cream to take it over the top!
With these tips, you’ll be a peach dump cake pro in no time! Enjoy the process and the delightful results!
Nutritional Information for Peach Dump Cake
Here’s the estimated nutritional breakdown for each serving of this delightful peach dump cake. Keep in mind that these values are based on typical ingredient usage, so they might vary slightly depending on the brands you choose or any substitutions you make. But here’s what you can expect!
- Serving Size: 1 piece
- Calories: 300
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 150mg
- Carbohydrates: 40g
- Fiber: 2g
- Sugar: 25g
- Protein: 3g
This peach dump cake is a sweet treat, so enjoy it as an occasional indulgence that satisfies your cravings while still being a delightful addition to your dessert table!
FAQ About Peach Dump Cake
Got questions about this delightful peach dump cake? I’ve got you covered! Here are some common queries I hear, along with my best answers to help you enjoy this recipe to the fullest.
Can I use fresh peaches instead of canned?
Absolutely! Fresh peaches can add a beautiful flavor and texture to your dump cake. Just peel, slice, and toss them in the baking dish—no syrup needed!
How do I store leftover peach dump cake?
If you have any leftovers (which is rare, but it happens!), let the cake cool completely, then cover it tightly with plastic wrap or aluminum foil. Store it in the refrigerator for up to 3 days.
Can I freeze peach dump cake?
Yes, you can freeze it! Once it’s cooled, wrap it well in plastic wrap and then in foil. It should keep in the freezer for about 2 months. Just thaw it in the fridge overnight before serving!
What’s the best way to serve peach dump cake?
This dessert is best served warm! A scoop of vanilla ice cream or a dollop of whipped cream on top really takes it to the next level. Trust me, you’ll want to try it!
Can I use a different cake mix?
Of course! While yellow cake mix is a classic choice, you can experiment with other flavors like vanilla, white, or even spice cake mix for a fun twist. The possibilities are endless!
What if I want to add more fruit?
Feel free to mix in other fruits like blueberries or raspberries along with the peaches. Just keep in mind that it might change the baking time slightly, so keep an eye on it!
With these tips, you’ll be well-equipped to tackle any questions that come up as you whip up your peach dump cake. Enjoy every sweet moment!
Serving Suggestions for Peach Dump Cake
Now that you’ve whipped up this scrumptious peach dump cake, let’s talk about how to make it even more delightful when serving! Here are a few of my favorite ideas:
- Ice Cream Delight: Serve warm slices with a generous scoop of vanilla ice cream on top. The melty ice cream paired with the warm, gooey cake is pure heaven!
- Whipped Cream Finish: A dollop of freshly whipped cream adds a light, fluffy touch that complements the cake beautifully. You can even sprinkle a little cinnamon on top for an extra kick!
- Fruit Compote: Drizzle some warm fruit compote over each slice for an added layer of fruity goodness. You could use a mixture of berries or even more peaches!
- Caramel Drizzle: For a decadent twist, drizzle some caramel sauce over the top. The sweet, sticky goodness takes it to a whole new level!
- Nutty Crunch: Sprinkle some chopped pecans or walnuts on top before serving for a crunchy texture that contrasts nicely with the soft cake.
These serving suggestions can turn your peach dump cake into a show-stopping dessert that’s sure to impress everyone at the table. Enjoy every delicious bite!
Storage & Reheating Instructions
Let’s talk about how to keep that delicious peach dump cake fresh and how to enjoy it all over again! If you find yourself with any leftovers (which is rare, but hey, it happens!), here’s what you need to do:
- Cool Completely: Allow your peach dump cake to cool completely at room temperature. This helps prevent condensation from forming, which can make it soggy.
- Wrap it Up: Once cooled, cover the cake tightly with plastic wrap or aluminum foil. This will keep it fresh and prevent it from absorbing any odors from your fridge.
- Refrigerate: Store your wrapped cake in the refrigerator for up to 3 days. It’s best enjoyed within the first couple of days, but it’ll still be tasty for a bit longer!
When you’re ready to enjoy your leftover peach dump cake again, here’s how to reheat it:
- Oven Method: Preheat your oven to 350°F (175°C). Place the cake in an oven-safe dish and cover it loosely with foil to prevent burning. Heat for about 15-20 minutes or until warmed through. This method keeps the topping nice and crispy!
- Microwave Method: If you’re in a hurry, you can pop a slice in the microwave! Place it on a microwave-safe plate and heat for about 30-60 seconds, depending on your microwave’s power. Just be careful, as it can heat unevenly!
With these storage and reheating tips, you can savor every last crumb of your peach dump cake. Enjoy the delightful flavors all over again!
Print
Peach Dump Cake: 5 Simple Steps to Sweet Perfection
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Peach dump cake is an easy dessert that combines peaches and cake mix for a delicious treat.
Ingredients
- 2 cans of sliced peaches in syrup
- 1 box of yellow cake mix
- 1/2 cup of butter, melted
- 1 teaspoon of cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- Pour the peaches into a baking dish.
- Sprinkle the cake mix evenly over the peaches.
- Drizzle the melted butter over the cake mix.
- Sprinkle cinnamon on top.
- Bake for 40-45 minutes until golden and bubbly.
Notes
- Serve warm with ice cream.
- Can substitute with fresh peaches.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: peach dump cake, easy dessert, peach dessert