Oh my goodness, let me tell you about my love affair with peanut butter blossoms! These cookies are like a warm hug on a plate, and they bring back so many memories of baking with my mom in our cozy kitchen. The moment you mix that creamy peanut butter with sugar, it’s like magic! And then, when you add that little chocolate kiss on top, it’s pure bliss. Seriously, the combination of rich peanut butter and sweet chocolate is unbeatable. I can’t help but sneak a few before they even cool down! They’re super easy to whip up, too—perfect for when you need a quick dessert or want to impress friends at a gathering. Trust me, once you try these cookies, you’ll understand why they’re a classic. Each bite is soft, chewy, and just melts in your mouth. So, let’s dive into the world of peanut butter blossoms together and create something truly delicious!
Why You’ll Love This Recipe
- Quick to prepare—ready in just 25 minutes from start to finish!
- Super easy to make, even for beginner bakers—just mix, roll, and bake!
- Deliciously addictive with the perfect combo of creamy peanut butter and rich chocolate.
- Only requires a handful of simple ingredients you probably already have at home.
- Perfect for any occasion—great for parties, bake sales, or a cozy night in.
- Kids love them! They’re fun to make and even more fun to eat.
- Versatile! Try swapping in different chocolate types or adding sprinkles for a fun twist.
Ingredients for Peanut Butter Blossoms
To make these delightful peanut butter blossoms, you’ll need just a few simple ingredients that pack a big punch of flavor! Here’s what you’ll need:
- 1 cup peanut butter: Use creamy or crunchy, depending on your texture preference!
- 1 cup sugar: This adds sweetness and helps create that lovely chewy texture.
- 1 egg: This will bind everything together and give your cookies that perfect lift.
- 1 tsp vanilla extract: A splash of vanilla makes everything taste better; trust me on this!
- 1/2 tsp baking soda: This helps the cookies rise just right while baking.
- 1/4 tsp salt: A pinch of salt balances out the sweetness beautifully.
- 24 chocolate kisses: The crowning glory of these cookies—make sure they’re unwrapped and ready to go!
Gather these ingredients, and let’s get baking! You’ll be amazed at how quickly they come together.
How to Prepare Peanut Butter Blossoms
Alright, let’s get into the fun part—making these irresistible peanut butter blossoms! Follow along with me, and you’ll have a batch of warm cookies in no time.
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). Preheating is super important because it ensures your cookies bake evenly and rise just right. If you skip this step, you might end up with flat cookies instead of the perfect puffy ones. So, let that oven warm up while you prepare the dough!
Mixing the Dough
In a large mixing bowl, combine your peanut butter, sugar, egg, vanilla extract, baking soda, and salt. I like to use a hand mixer for this part—it makes everything come together smoothly and quickly. Mix until the dough is well combined and creamy. You should have a thick, slightly sticky dough that smells absolutely heavenly!
Forming the Cookies
Now comes the fun part—rolling the dough! Grab a tablespoon or a cookie scoop, and roll the dough into 1-inch balls. Make sure they’re uniform in size so they bake evenly. Place them about 2 inches apart on a baking sheet lined with parchment paper or a silicone mat. This spacing is key because they’ll spread a little as they bake!
Baking Process
Pop those beauties into your preheated oven and bake for about 10 minutes. Keep an eye on them! You’ll know they’re done when the edges are lightly golden and the tops look set but still soft. Don’t overbake or you’ll lose that lovely chewy texture!
Adding the Chocolate Kisses
As soon as you take them out of the oven, it’s time for the best part! Press a chocolate kiss gently into the center of each cookie while they’re still warm. This will help the kisses melt just a bit and stick perfectly. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Wow, just wait until you take a bite!
Storage & Reheating Instructions
Once you’ve baked these delightful peanut butter blossoms, you’ll want to ensure they stay fresh and delicious! Store your cookies in an airtight container at room temperature for up to a week. Trust me, they’re so good, you’ll want to savor every bite!
If you want to keep them for a bit longer, you can freeze them! Just wrap each cookie individually in plastic wrap, and then place them in a freezer-safe bag or container. They’ll stay tasty for up to two months!
When you’re ready to enjoy a cookie, no need to worry about thawing—just pop them in the microwave for about 10-15 seconds. This will warm them up perfectly, making the chocolate kisses gooey and the peanut butter oh-so-creamy again. Yum!
FAQ About Peanut Butter Blossoms
Got questions about these yummy peanut butter blossoms? No worries, I’ve got you covered! Here are some common queries I hear, along with my best answers:
Can I use natural peanut butter? Absolutely! Just be aware that natural peanut butter can be a bit more runny, so you might need to adjust the amount of sugar or add a touch more baking soda to maintain the texture.
What if I don’t have chocolate kisses? No problem at all! You can use chocolate chips or even chunks of your favorite chocolate. Just make sure they’re not too big, or they won’t melt into the perfect center!
How do I know if my cookies are done? Great question! Look for lightly golden edges and a soft center. They’ll firm up a bit as they cool, so don’t overbake them!
Can I make the dough ahead of time? Yes, you can! Just prepare the dough, roll it into balls, and store them in the fridge for up to 2 days. When you’re ready to bake, just pop them in the oven straight from the fridge!
What’s the best way to store leftover cookies? Keep them in an airtight container at room temperature, and they should stay fresh for about a week. Trust me, they’ll be gone before you know it!
Nutritional Information
Before we dive into the deliciousness of these peanut butter blossoms, I want to remind you that nutritional values can vary depending on the specific ingredients and brands you use. So, while I’ve crunched some numbers for you, they might not be exactly precise. However, here’s a general idea of what to expect for each cookie:
- Calories: 100
- Sugar: 10g
- Fat: 5g
- Saturated Fat: 1g
- Cholesterol: 5mg
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Sodium: 50mg
These cookies are not only a treat for your taste buds but also a sweet addition to your day! Enjoy them in moderation, and you’ll be just fine!
Tips for Success
Alright, let’s make sure your peanut butter blossoms turn out perfect every single time! Here are my top tips to help you avoid any pitfalls:
- Use room temperature ingredients: This helps everything mix together smoothly and ensures a nice, even texture.
- Don’t overmix the dough: Once everything’s combined, stop mixing! Overmixing can lead to tough cookies.
- Chill the dough if needed: If your dough feels too soft, pop it in the fridge for about 30 minutes. Chilling helps the cookies hold their shape while baking.
- Check for doneness: Remember, they’ll continue to cook a bit after you pull them out of the oven. Look for that golden edge and soft center!
- Experiment with flavors: Don’t be afraid to switch it up! Try adding a pinch of cinnamon or swapping the chocolate kisses for caramel candies for a fun twist.
With these tips in your back pocket, you’ll be a peanut butter blossom pro in no time! Happy baking!
Print
Delightful Peanut Butter Blossoms: A Nostalgic 25-Minute Treat
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Peanut butter blossoms are delicious cookies with a peanut butter base topped with a chocolate kiss.
Ingredients
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 24 chocolate kisses
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix peanut butter, sugar, egg, vanilla, baking soda, and salt.
- Roll the dough into 1-inch balls.
- Place the balls on a baking sheet.
- Bake for 10 minutes.
- Remove from the oven and press a chocolate kiss into the center of each cookie.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- Cookies can be frozen for later use.
- Try using different types of chocolate for variety.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: peanut butter blossoms, cookies, dessert, chocolate