Oh my goodness, have you ever had a moment where you just crave something so delicious that you can hardly think of anything else? That’s me and this peanut butter cake with peanut butter frosting! Honestly, I can’t think of a more heavenly combination than the rich, nutty flavor of peanut butter paired with a fluffy, moist cake. It’s like a warm hug in dessert form! The best part? It’s super easy to whip up, so you don’t have to be a baking pro to impress your friends and family. I love how this recipe allows the peanut butter to shine without being overpowering; it just creates that perfect balance of sweet and savory. Plus, the creamy peanut butter frosting on top? Wow! It’s a decadent finishing touch that takes this cake to the next level. Whether you’re celebrating a special occasion or just need a sweet pick-me-up during the week, this cake is sure to bring a smile to your face and a little joy to your day. Trust me, you’ll want to make this one again and again!
Why You’ll Love This Recipe
- Quick prep time—ready to bake in just 15 minutes!
- Deliciously rich peanut butter flavor that’s not overwhelming.
- Fluffy, moist cake texture that melts in your mouth.
- Easy-to-follow steps, perfect for bakers of all levels.
- Vegetarian-friendly, so everyone can enjoy a slice!
- Perfect for any occasion, from casual weeknight desserts to celebrations.
- Incredibly satisfying with a creamy peanut butter frosting that complements the cake beautifully.
Ingredients for Peanut Butter Cake with Peanut Butter Frosting
Alright, let’s gather all the goodies we need to create this delightful peanut butter cake with peanut butter frosting! Here’s what you’ll need:
- 1 cup all-purpose flour – This is the base for our cake.
- 1 cup granulated sugar – Sweetness is key, right?
- 1/2 cup creamy peanut butter – Choose your favorite brand for the best flavor!
- 1/2 cup unsalted butter – Make sure it’s softened for easy mixing.
- 2 large eggs – These will help bind everything together.
- 1/2 cup milk – This adds moisture and keeps the cake tender.
- 1 teaspoon baking powder – A little lift for our cake!
- 1/2 teaspoon baking soda – This helps with rising too.
- 1/4 teaspoon salt – Just a pinch to enhance all the flavors.
And for that luscious peanut butter frosting that you’re going to love:
- 1/2 cup creamy peanut butter – Yes, more peanut butter, please!
- 1/4 cup unsalted butter – Also softened, for that creamy texture.
- 2 cups powdered sugar – This gives the frosting that sweet, melt-in-your-mouth quality.
- 2-3 tablespoons milk – To reach your desired frosting consistency.
With these ingredients on hand, you’re all set to create something truly scrumptious!
How to Prepare Peanut Butter Cake with Peanut Butter Frosting
Preheat and Mix
First things first, let’s get our oven heated up to 350°F (175°C). Preheating is super important because it ensures that our cake bakes evenly and rises beautifully. While that’s warming up, grab a large mixing bowl and combine your softened 1/2 cup unsalted butter with 1/2 cup creamy peanut butter. Use a hand mixer or a whisk to mix them together until it’s a smooth and dreamy consistency—this usually takes about 2-3 minutes. You want it to be nice and creamy, no lumps allowed!
Combine Dry Ingredients
In a separate bowl, let’s tackle those dry ingredients. Combine 1 cup all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt. Give it a good whisk to mix everything together evenly. This is crucial for ensuring that your leavening agents work their magic throughout the cake!
Create the Cake Batter
Now, it’s time to bring it all together! To the peanut butter mixture, add 1 cup granulated sugar and 2 large eggs. Beat until everything is well combined—this should take another 2-3 minutes. Next, gradually add your dry ingredients to the wet mixture, alternating with 1/2 cup milk. Start and end with the flour mixture, mixing just until everything is incorporated. You want that batter to be smooth and slightly thick, but don’t overmix—this isn’t a workout, just a delicious cake!
Bake the Cake
Pour your lovely batter into a greased cake pan, spreading it out evenly. Pop it into the preheated oven and let it bake for about 30-35 minutes. You’ll know it’s ready when a toothpick inserted in the center comes out clean. Keep an eye on it, and if you smell that glorious peanut butter aroma wafting through your kitchen, you’re on the right track!
Cool and Frost
Once it’s done baking, take the cake out and let it cool in the pan for about 10 minutes. Then gently transfer it to a wire rack to cool completely. Don’t rush this part—let it cool completely before you frost it! For the frosting, beat together 1/2 cup creamy peanut butter and 1/4 cup unsalted butter until smooth. Gradually add 2 cups powdered sugar and a few tablespoons of milk until you reach your desired frosting consistency. Once the cake is cool, spread that luscious frosting on top, and get ready to enjoy a slice of heaven!
Tips for Success
- Measure ingredients accurately: Baking is a science, so make sure to measure your flour and sugar correctly for the best results.
- Use room temperature ingredients: Having your eggs and butter at room temperature helps them combine better, creating a smoother batter.
- Don’t overmix: When combining the dry and wet ingredients, mix just until incorporated. Overmixing can lead to a dense cake.
- Check for doneness: Use a toothpick to test the center of the cake; it should come out clean when it’s perfectly baked.
- Let it cool completely: Make sure your cake is completely cool before frosting to prevent the frosting from melting.
- Get creative: Feel free to add chocolate chips or chopped nuts to the batter for an extra twist!
Nutritional Information
Alright, let’s talk numbers! Here’s an estimate of the nutritional values for each slice of this decadent peanut butter cake with peanut butter frosting:
- Calories: 350
- Fat: 18g
- Saturated Fat: 7g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 200mg
- Carbohydrates: 42g
- Fiber: 2g
- Sugar: 22g
- Protein: 6g
These values are estimates, so keep in mind that the actual content may vary based on specific brands and ingredients used. Enjoy every delicious slice guilt-free!
FAQ About Peanut Butter Cake with Peanut Butter Frosting
Can I use crunchy peanut butter instead of creamy?
Absolutely! Crunchy peanut butter will add a delightful texture to your cake, making each bite even more interesting. Just keep in mind that the frosting will be a bit chunkier too!
How should I store the leftover cake?
Store any leftover peanut butter cake in an airtight container at room temperature for up to 3 days. If you want it to last longer, refrigerate it for about a week, or freeze slices for up to a month.
Can I make this cake ahead of time?
Yes! You can bake the cake a day in advance. Just keep it covered at room temperature, and frost it right before serving for that fresh, creamy finish.
What can I use if I don’t have powdered sugar for the frosting?
If you find yourself out of powdered sugar, you can blend granulated sugar in a blender until it’s a fine powder—voilà, homemade powdered sugar!
Is this peanut butter cake suitable for special diets?
Yes! This cake is vegetarian-friendly, and you can easily make it gluten-free by swapping the all-purpose flour with a gluten-free blend. Enjoy every bite!
Storage & Reheating Instructions
Now, let’s talk about how to keep that delicious peanut butter cake fresh for as long as possible! First off, if you have any leftovers (which is rare, but hey, it happens!), make sure to store them in an airtight container. This keeps the cake moist and prevents it from drying out. You can keep it at room temperature for about 3 days, or if you want it to last longer, pop it in the fridge for up to a week.
Want to enjoy a slice later? Just take it out of the fridge and let it sit at room temperature for a bit before digging in. If you prefer it warmed up, a quick 10-15 seconds in the microwave will do the trick—just be careful, it can get hot quickly! Enjoy every last crumb!
Print
Decadent Peanut Butter Cake with Peanut Butter Frosting Joy
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Delicious peanut butter cake topped with creamy peanut butter frosting.
Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup peanut butter
- 1/2 cup butter
- 2 eggs
- 1/2 cup milk
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix butter and peanut butter until smooth.
- Add sugar and eggs, beat until combined.
- In another bowl, combine flour, baking powder, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture, alternating with milk.
- Pour batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before frosting.
Notes
- Store leftovers in an airtight container.
- For a richer flavor, use creamy peanut butter.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: peanut butter cake, peanut butter frosting