Oh my goodness, let’s talk about *peanut butter fudge*! It’s one of those desserts that just brings pure joy, right? The moment you mix that creamy peanut butter with cocoa powder, you know something magical is happening. I remember the first time I made this fudge; I was trying to impress my friends at a potluck. They couldn’t get enough! It’s such a simple recipe—no baking required—and yet it delivers that rich, velvety texture that we all crave. Trust me, once you make this once, you’ll find yourself whipping it up again and again. It’s an absolute crowd-pleaser and perfect for satisfying those sweet cravings!
Ingredients for Peanut Butter Fudge
Gathering your ingredients is the first step to peanut butter fudge bliss! You’ll want to make sure you have everything ready before you dive in. Here’s what you’ll need:
- 2 cups creamy peanut butter: This is the star of the show! You can also use crunchy peanut butter if you prefer a little texture.
- 1 cup unsweetened cocoa powder: This adds a rich chocolate flavor that perfectly complements the peanut butter.
- 1 cup powdered sugar: Make sure to pack it in for that sweet, melt-in-your-mouth goodness.
- 1 teaspoon vanilla extract: A little splash of vanilla really elevates the flavor, trust me!
- 1/4 cup milk: This helps everything come together smoothly and gives the fudge that perfect creamy texture.
With these simple ingredients, you’re just a few steps away from delicious homemade peanut butter fudge!
How to Prepare Peanut Butter Fudge
Now, let’s get into the fun part—making this delicious peanut butter fudge! It’s super easy, and I promise you’ll have it ready in no time. Just follow these simple steps, and you’ll be indulging in creamy goodness before you know it!
Step 1: Mix Peanut Butter and Cocoa Powder
First things first, grab a large mixing bowl—stainless steel works like a charm here! Scoop in your 2 cups of creamy peanut butter and 1 cup of unsweetened cocoa powder. Now, mix them together until they’re completely combined. You want to see that gorgeous chocolate color spread throughout the peanut butter. It’s going to smell heavenly!
Step 2: Add Sweetness
Next up, it’s time to sweeten things up! Add in 1 cup of powdered sugar and mix again until it’s smooth. Don’t rush—this step is crucial to avoid any pesky lumps. Trust me, you want your fudge to be perfectly silky!
Step 3: Flavoring the Fudge
Now, let’s enhance that flavor! Stir in 1 teaspoon of vanilla extract and 1/4 cup of milk. This will give your fudge that extra layer of deliciousness and help it come together beautifully. Mix until everything is well blended, and you can practically taste the magic.
Step 4: Setting the Fudge
Time to pour! Grab a greased pan—this is key for easy removal later. Pour your mixture into the pan and spread it evenly using a spatula. Make sure it’s nice and smooth on top. Greasing the pan is super important; you don’t want your fudge to stick!
Step 5: Refrigeration
Pop that pan into the fridge for about 2 hours. This is where the magic happens! The fudge will firm up beautifully, making it easier to cut. You’ll want to check its firmness before you cut into it, so it doesn’t get too soft.
Step 6: Cutting and Serving
Once it’s firm, take it out and slice it into squares. You can go big or small—whatever you prefer! Want to get fancy? Feel free to top it with some chocolate chips or crushed nuts for extra flair. Enjoy every sweet, creamy bite!
Tips for Success with Peanut Butter Fudge
To make sure your peanut butter fudge turns out perfectly every time, here are some of my go-to tips! First, feel free to experiment with ingredients—try using crunchy peanut butter for a delightful texture or even add chocolate chips for an extra chocolatey kick. If you’re feeling adventurous, a sprinkle of sea salt on top before chilling can elevate the flavor beautifully!
Storage is super simple too! Keep your fudge in an airtight container in the refrigerator, where it’ll stay fresh for up to two weeks. And if you want to indulge later, you can freeze it! Just slice it up and wrap each piece tightly in plastic wrap, then pop it in a freezer bag. When you’re ready to enjoy, let it thaw in the fridge. Trust me, it’s worth the wait!
Nutritional Information
Keep in mind that the nutritional values for this peanut butter fudge can vary based on the specific ingredients and brands you use, so they’re not set in stone. However, if you’re curious, here’s an estimated breakdown per square:
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Protein: 5g
These numbers are a great starting point, but feel free to adjust based on your ingredients for a more accurate picture. Enjoy your creamy indulgence guilt-free!
FAQ about Peanut Butter Fudge
Got questions about making peanut butter fudge? No worries, I’ve got answers! Here are some common queries I often hear:
Can I use crunchy peanut butter? Absolutely! Crunchy peanut butter will add a delightful texture to your fudge. If you love that little crunch, go for it!
How should I store leftovers? Store your fudge in an airtight container in the refrigerator. It’ll stay fresh for up to two weeks, but I doubt it’ll last that long, trust me!
Can I add other flavors? Definitely! You can mix in ingredients like chocolate chips, or even a swirl of caramel, for a fun twist. Get creative!
What if my fudge is too soft? If your fudge didn’t set well, it might need a longer chill time in the fridge. Just pop it back in for a bit longer. If it still doesn’t firm up, you could try adding a little more powdered sugar next time.
Is this fudge suitable for vegans? Yes, just make sure to use non-dairy milk and check that your powdered sugar is vegan-friendly. Enjoy your sweet treat without worry!
Why You’ll Love This Recipe
- It’s a no-bake dessert, making it super easy to whip up!
- Rich and creamy texture that’s simply irresistible.
- Quick preparation time—ready in just 15 minutes, plus chilling!
- Perfect for satisfying sweet cravings or impressing guests.
- Customizable with different add-ins like chocolate chips or nuts.
- Made with simple ingredients you likely already have at home.
For more delicious recipes, check out our blog! You can also explore this peanut butter cookie recipe for another tasty treat. And if you’re interested in the health benefits of peanut butter, visit Healthline for more information.
Print
Peanut butter fudge: 5 Steps to Pure Bliss
- Total Time: 2 hours 15 minutes
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
Delicious and creamy peanut butter fudge.
Ingredients
- 2 cups of peanut butter
- 1 cup of unsweetened cocoa powder
- 1 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1/4 cup of milk
Instructions
- In a mixing bowl, combine peanut butter and cocoa powder.
- Add powdered sugar and mix until smooth.
- Stir in vanilla extract and milk.
- Pour the mixture into a greased pan.
- Refrigerate for 2 hours until firm.
- Cut into squares and serve.
Notes
- Store in an airtight container in the fridge.
- Use creamy or crunchy peanut butter based on your preference.
- For a chocolatey twist, add chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Peanut butter fudge