Oh my goodness, let me tell you about Pecan Pie Cobbler! This dessert is like a warm hug on a chilly day, combining the rich, nutty flavor of pecan pie with the comforting, gooey goodness of cobbler. I remember the first time I made it for Thanksgiving—everyone was raving about it, and I felt like a baking superstar! The crunchy pecans, sweet corn syrup, and buttery batter create a heavenly blend that’s just irresistible. It’s perfect for gatherings, cozy nights in, or even just a sweet treat after dinner. Trust me, once you take that first bite, you’ll be hooked! So, grab your apron, and let’s dive into this delightful dessert that’s sure to steal the show at any occasion!
Ingredients List
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 cup of chopped pecans
- 1 cup packed of brown sugar
- 1 cup of all-purpose flour
- 1 cup of milk
- 1/2 cup of unsalted butter, melted
- 1 teaspoon of vanilla extract
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1 cup of corn syrup
How to Prepare Pecan Pie Cobbler
Now, let’s get down to the fun part—making this amazing Pecan Pie Cobbler! The process is super simple and oh-so-rewarding. Follow my steps, and you’ll have a dessert that’s sure to impress. Just remember, patience is key, especially when it comes to letting it cool before you dig in! Let’s get started!
Step 1: Preheat the Oven
First things first, you’ve got to preheat your oven to 350°F (175°C). This is a crucial step because it ensures your cobbler bakes evenly and gets that perfect golden-brown finish. So, while you’re getting your ingredients ready, let the oven do its thing—trust me, it makes all the difference!
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine 1 cup of all-purpose flour, 1 cup packed of brown sugar, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Whisk them together until they’re well blended. This step is super important because it helps distribute the leavening agent evenly, which means a lighter, fluffier cobbler! You’ll want to get rid of any lumps, so give it a good mix.
Step 3: Combine Wet Ingredients
Now, it’s time to add the fun stuff! Stir in 1/2 cup of melted unsalted butter, 1 cup of milk, and 1 teaspoon of vanilla extract. Mix everything together until you have a smooth, cohesive batter. This is when the aromas start to fill your kitchen, and you’ll be tempted to lick the spoon—don’t worry, I won’t judge! Just make sure it’s well combined before moving on.
Step 4: Assemble the Cobbler
Grab a greased baking dish and pour your batter right in, spreading it out evenly. Now, for the best part—take that delightful mixture of 1 cup of corn syrup and your freshly chopped pecans, and pour it over the batter. Don’t stir it; just let it rest on top. This layering creates that classic pecan pie topping that melts into the cobbler as it bakes. It’s going to look beautiful!
Step 5: Baking Instructions
Pop your baking dish into the preheated oven and let it bake for about 45-50 minutes. You’ll know it’s ready when the top is golden brown and a toothpick inserted in the center comes out clean. It’s hard to resist, but let it cool for a bit before you dig in—this will help the flavors meld and make it easier to serve. Trust me, the wait is worth it!
Tips for Success
Alright, let’s make sure your Pecan Pie Cobbler turns out absolutely perfect! First off, quality matters—use fresh, high-quality pecans for that rich, nutty flavor. If you can, toast them lightly in a dry skillet before adding to the mix; it enhances their taste wonderfully! Also, when measuring your flour and sugar, spoon them into the measuring cup instead of scooping—this prevents packing and keeps your cobbler light and fluffy.
Don’t skip the cooling time after baking! I know it’s tempting, but letting it cool for at least 15 minutes helps it set up nicely, making it easier to slice. And remember, every oven is a little different, so keep an eye on your cobbler towards the end of the baking time. If it’s browning too quickly, cover it loosely with foil. Follow these tips, and you’ll have a deliciously gooey, sweet dessert that everyone will love!
Nutritional Information
Now, let’s talk about the nutritional side of this delightful Pecan Pie Cobbler! Each slice is estimated to have around 350 calories, making it a satisfying treat without going overboard. You’ll also find about 15 grams of fat, with 7 grams being saturated fat, plus 5 grams of protein to keep you satisfied. The sweetness comes in with approximately 25 grams of sugar and around 50 grams of carbohydrates. Remember, these values are estimates and can vary based on specific ingredients used, but it gives you a good idea of what to expect. Enjoy it in moderation, and it’s sure to sweeten up your day!
FAQ Section
Got questions about your Pecan Pie Cobbler? Don’t worry, I’ve got you covered! Here are some common queries I get, along with my trusty answers:
Can I substitute the corn syrup?
Yes! If you’re looking for a healthier option, you can use maple syrup or honey instead. Just keep in mind that it might change the flavor a bit, but it’ll still be delicious!
How should I store leftovers?
Store any leftover cobbler in an airtight container in the refrigerator. It should last about 3-4 days, but trust me, it probably won’t last that long!
Can I make this a day in advance?
Absolutely! In fact, making it a day ahead allows the flavors to meld beautifully. Just cover it well and refrigerate, then reheat gently before serving.
What’s the best way to serve it?
Oh, I love serving it warm with a scoop of vanilla ice cream or a dollop of whipped cream on top! It adds that extra touch of indulgence.
Can I use other nuts?
Absolutely! Feel free to mix it up with walnuts or even almonds if you’re looking for a different nutty twist. It’s all about what you love!
Why You’ll Love This Recipe
- Easy to Make: This Pecan Pie Cobbler is super simple to whip up, perfect for both novice and experienced bakers. You’ll have it ready in no time!
- Flavor Explosion: The combination of sweet corn syrup and crunchy pecans creates a flavor that’s both rich and comforting. Every bite is like a warm embrace!
- Versatile Dessert: Whether it’s a holiday feast, a family gathering, or a cozy night in, this cobbler fits right in. It’s great for any occasion!
- Make Ahead: You can prepare it a day in advance, letting the flavors meld beautifully, which saves you time on the big day.
- Customizable: Feel free to experiment with different nuts or add chocolate chips for a fun twist—this recipe is as flexible as your cravings!
Storage & Reheating Instructions
To keep your delicious Pecan Pie Cobbler fresh, store any leftovers in an airtight container in the refrigerator. It should stay good for about 3-4 days—if it lasts that long! When you’re ready to enjoy it again, simply reheat individual portions in the microwave for about 20-30 seconds, or until warmed through. If you prefer it warm and slightly crunchy, pop it in a preheated oven at 350°F (175°C) for about 10-15 minutes. This way, you’ll maintain that lovely texture and flavor that makes this dessert so special!
Print
Pecan Pie Cobbler: 5 Sweet Reasons to Make It Today
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delicious dessert combining the flavors of pecan pie and cobbler.
Ingredients
- 1 cup of chopped pecans
- 1 cup of brown sugar
- 1 cup of all-purpose flour
- 1 cup of milk
- 1/2 cup of unsalted butter, melted
- 1 teaspoon of vanilla extract
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1 cup of corn syrup
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Stir in melted butter, milk, and vanilla.
- Pour the batter into a greased baking dish.
- In another bowl, mix corn syrup and chopped pecans.
- Pour the pecan mixture over the batter.
- Bake for 45-50 minutes until golden brown.
- Let it cool before serving.
Notes
- Serve with whipped cream or ice cream.
- Store leftovers in the refrigerator.
- Can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
Keywords: Pecan Pie Cobbler