If you’re craving something truly decadent, let me introduce you to my favorite pecan pie cobbler recipe! This delightful dessert combines the rich, nutty flavor of pecans with a soft, buttery base that’s simply irresistible. Each bite offers that wonderful contrast of textures—the crispiness of the pecans against the warm, gooey filling. It’s like a cozy hug for your taste buds! I love how easy it is to whip up, making it perfect for gatherings or just a sweet indulgence after dinner. Trust me, once you try this pecan pie cobbler, you’ll be coming back for seconds (and maybe thirds)! Let’s dive into those ingredients, shall we?
Ingredients for Pecan Pie Cobbler Recipe
Gathering the right ingredients is key to making this pecan pie cobbler a hit! Here’s what you’ll need:
- 1 cup pecans: Chopped or left whole, depending on your preference for texture.
- 1 cup brown sugar: This adds that deep, rich sweetness that balances perfectly with the nuts.
- 1/2 cup granulated sugar: Just a touch to enhance the sweetness without overwhelming the flavor.
- 1/2 cup butter, melted: This gives the cobbler that luscious, buttery richness.
- 1 cup all-purpose flour: The base of the batter, providing structure.
- 1 cup milk: For moisture and a lovely creamy texture.
- 2 teaspoons vanilla extract: A splash of vanilla elevates the flavor beautifully!
- 1 teaspoon baking powder: This helps the cobbler rise and gives it that delightful fluffiness.
- 1/4 teaspoon salt: Just a pinch to balance the sweetness.
Make sure you measure everything carefully, and you’re all set to create a deliciously comforting dessert!
How to Prepare Pecan Pie Cobbler Recipe
Now that you’ve gathered all those delicious ingredients, let’s get cooking! I promise, this process is as easy as pie—well, cobbler, in this case! Follow these simple steps, and you’ll have a warm, gooey dessert that’ll impress everyone.
Step 1: Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). Preheating is super important because it ensures your cobbler bakes evenly, giving you that perfect golden-brown top that we all crave!
Step 2: Mix the Sugars and Butter
In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Stir it all together until it’s well mixed and smooth. This mixture is the heart of your cobbler, so make sure it’s nice and creamy!
Step 3: Combine Dry Ingredients
Next, add the flour, baking powder, and salt to the sugar mixture. Give it a good stir until everything is incorporated. You want to ensure there are no lumps, so take your time with this step. It’s key for the texture of the final product!
Step 4: Add Wet Ingredients
Now it’s time to pour in the milk and vanilla extract. Stir everything together until it’s smooth and velvety. This is where the magic starts to happen—your batter is coming together beautifully!
Step 5: Fold in Pecans
Gently fold in the pecans. This step is crucial! You want to ensure they’re evenly distributed throughout the batter without overmixing, which can make the cobbler tough. Just a few gentle stirs will do the trick!
Step 6: Pour and Bake
Pour your mixture into a greased baking dish, making sure it’s spread evenly. Pop it in the oven and bake for 30 to 35 minutes, or until it’s golden brown and a toothpick inserted comes out clean. Your kitchen will smell heavenly during this time!
Step 7: Cool and Serve
Once it’s done baking, let your cobbler cool for a bit—this will help set everything nicely. I highly recommend serving it warm, perhaps with a scoop of vanilla ice cream on top. Trust me, that combination is pure bliss!
Nutritional Information
When you’re indulging in this pecan pie cobbler, it’s nice to know what you’re treating yourself to! Here’s an estimated breakdown of the nutritional information per slice (based on a total of 8 servings):
- Calories: 320
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Sodium: 150mg
- Carbohydrates: 40g
- Fiber: 2g
- Sugar: 25g
- Protein: 4g
- Cholesterol: 40mg
Keep in mind that these numbers are estimates and may vary depending on the specific ingredients you use. So, enjoy every delicious bite, and remember that a little indulgence is always worth it!
Tips for Success with Pecan Pie Cobbler Recipe
To make sure your pecan pie cobbler turns out absolutely perfect, here are a few of my favorite tips! First, be sure to measure your ingredients accurately—baking is a science, after all! When mixing the sugars and butter, don’t rush; blend them until they’re really creamy. This helps create that rich texture we all love. Also, consider toasting your pecans lightly before adding them to the batter; it enhances their flavor and adds a lovely crunch!
And remember, let the cobbler cool slightly before serving. I know it’s tempting to dig right in, but allowing it to set helps with slicing and enhances the flavors. Lastly, don’t be afraid to experiment with add-ins like chocolate chips or a sprinkle of cinnamon for an extra twist. Enjoy your baking adventure!
Why You’ll Love This Recipe
- Quick Preparation: You can whip this up in no time—perfect for those last-minute dessert cravings!
- Rich Flavor: The combination of sweet brown sugar and nutty pecans creates an indulgent taste that everyone will adore.
- Comforting Dessert: This cobbler is like a warm hug on a plate, making it the ideal treat for cozy nights in.
- Ideal for Gatherings: It’s a crowd-pleaser that’s sure to impress your friends and family at any gathering.
- Versatile Serving Options: Enjoy it warm on its own or dress it up with a scoop of vanilla ice cream or whipped cream for extra decadence!
- Easy Cleanup: With just one mixing bowl and a baking dish, you won’t be drowning in dirty dishes after enjoying this sweet delight.
FAQ About Pecan Pie Cobbler Recipe
Can I use different nuts?
Absolutely! If you’re not a fan of pecans or just want to mix things up, feel free to substitute with walnuts, almonds, or even hazelnuts. Each nut brings its own unique flavor and texture, so you can customize this cobbler to your taste. Just keep in mind that walnuts are a bit softer, while almonds add a lovely crunch. You can use the same amount as the pecans called for in the recipe, so go ahead and experiment!
How do I store leftovers?
If you find yourself with leftover pecan pie cobbler (which is rare, but it happens!), you can store it in an airtight container in the refrigerator for up to 3 days. Just make sure it’s completely cooled before covering it. When you’re ready to enjoy it again, you can gently reheat individual slices in the microwave for about 20-30 seconds, or pop it back in the oven at 350°F (175°C) for a few minutes until warmed through. It’s just as delicious the next day!
Can I make this recipe gluten-free?
Yes, you can easily make this pecan pie cobbler gluten-free! Just swap the all-purpose flour for a 1:1 gluten-free flour blend. There are many great options available that work just as well in baking. Be sure to check the label to ensure it contains xanthan gum, as this will help mimic the texture of regular flour. With this simple substitution, you’ll have a gluten-free version that everyone can enjoy!
Equipment Needed for Pecan Pie Cobbler Recipe
Before you start baking this delicious pecan pie cobbler, let’s gather the essential equipment you’ll need. Having the right tools on hand makes everything easier and more enjoyable!
Baking Dish
You’ll want a 9×13-inch baking dish for this recipe. It’s the perfect size to hold all that gooey goodness while allowing the cobbler to bake evenly. Make sure to grease the dish well to prevent any sticking—nobody wants to leave their delicious dessert behind!
Mixing Bowls
A couple of mixing bowls will come in handy. I recommend having one large bowl for mixing the wet and dry ingredients together, and maybe a medium-sized bowl for your pecans. This keeps things organized and makes the mixing process a breeze!
Measuring Cups and Spoons
Accurate measurements are crucial in baking, so make sure you have a set of measuring cups and spoons. It’s best to use dry measuring cups for the flour and sugars, and liquid measuring cups for the milk. Trust me, precise measuring makes all the difference in the final result!
Ingredient Notes/Substitutions
Pecans
Pecans are the star of this cobbler, bringing a rich, buttery flavor and delightful crunch. They add that signature nutty note that pairs perfectly with the sweet filling. If you’re not a huge fan of pecans or just want to try something a little different, walnuts are a fantastic alternative! They’ve got a slightly milder taste but still provide a nice texture. You could also use almonds for a bit more of a crunch or even hazelnuts for a unique twist. Just remember, if you swap nuts, you can use the same amount as the recipe calls for, so feel free to get creative!
Sugars
In this recipe, both brown sugar and granulated sugar play important roles. Brown sugar brings that deep, caramel-like sweetness and moisture, while granulated sugar helps to balance it out. If you’re in a pinch, you can substitute brown sugar with an equal amount of coconut sugar for a slightly different flavor with a hint of caramel. As for granulated sugar, you could use a light hand with honey or maple syrup, but just keep in mind it might alter the texture a bit. Always remember to adjust the liquid ingredients if you use a liquid sweetener, so your cobbler turns out just right!
Print
Pecan Pie Cobbler Recipe: 7 Steps to Sweet Bliss
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Delicious pecan pie cobbler with a rich, nutty flavor.
Ingredients
- 1 cup pecans
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter, melted
- 1 cup all-purpose flour
- 1 cup milk
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix melted butter, brown sugar, and granulated sugar.
- Add flour, milk, vanilla extract, baking powder, and salt. Stir until smooth.
- Fold in pecans.
- Pour the mixture into a greased baking dish.
- Bake for 30 to 35 minutes until golden brown.
- Let it cool before serving.
Notes
- Serve warm with vanilla ice cream.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: pecan pie cobbler recipe