The holidays are all about warmth, joy, and of course, a little indulgence! One of my absolute favorite traditions is whipping up a batch of Peppermint Bark Fudge for Christmas. It combines the rich, velvety sweetness of chocolate with that refreshing pop of peppermint, creating a treat that feels like a winter wonderland in every bite. I remember making this with my family as a way to kick off the festive season, and the smell of melting chocolate would fill the kitchen, making it feel extra special. Trust me, once you try this recipe, it’ll become a cherished part of your holiday celebrations too!
Ingredients List
- 2 cups dark chocolate chips
- 1 cup white chocolate chips
- 1 teaspoon peppermint extract
- 1/2 cup crushed peppermint candies
How to Prepare Peppermint Bark Fudge for Christmas
Making Peppermint Bark Fudge is an absolute breeze, and I can’t wait to guide you through it! Just follow these simple steps, and soon enough, you’ll have this festive treat ready to impress your family and friends.
Step-by-Step Instructions
- First things first, grab a microwave-safe bowl and toss in those 2 cups of dark chocolate chips. Melt them in the microwave in 30-second intervals, stirring between each until smooth and creamy. Be careful not to overheat—they can burn quickly!
- Once melted, spread the dark chocolate evenly onto a lined baking sheet. I like to use parchment paper for easy removal. Get it nice and even!
- Now it’s time to let that delicious layer set. Pop it in the refrigerator for about 15 minutes. This will help it firm up and create a perfect base for the white chocolate.
- While that’s chilling, melt 1 cup of white chocolate chips in another bowl, just like you did with the dark chocolate. Once it’s melted, stir in 1 teaspoon of peppermint extract for that delightful holiday flavor.
- Carefully spread the melted white chocolate over the set dark chocolate layer. Wow, look at those beautiful layers coming together!
- And now for the finishing touch! Sprinkle those 1/2 cup of crushed peppermint candies on top. This is where the magic really happens, adding that festive crunch.
- Finally, return the whole thing to the refrigerator and let it set for about 30 minutes. You want it nice and firm before cutting.
- Once it’s fully set, take it out, cut it into delightful pieces, and serve! You’re going to love how festive this looks and tastes!
Why You’ll Love This Recipe
- So easy to make—no baking required!
- The perfect blend of rich dark chocolate and refreshing peppermint flavor.
- A festive, eye-catching treat that’s sure to impress at any holiday gathering.
- Customizable! Feel free to swap in your favorite chocolates or add in nuts for some extra crunch.
- Great for gifting—wrap it up in a cute box or jar for a thoughtful homemade present.
- It’s a fun activity to make with family or friends, creating sweet memories together.
- Leftovers? They store beautifully, so you can enjoy this holiday treat long after the festivities.
Tips for Success
Getting that perfect Peppermint Bark Fudge for Christmas is all about a few handy tips! Trust me, these little nuggets of wisdom can make a big difference in your final treat.
- Adjust the Peppermint: If you’re a peppermint lover like me, feel free to add a little extra peppermint extract to really amp up that festive flavor. Just be careful—too much can overpower the chocolate!
- Chocolate Varieties: Don’t hesitate to play around with different types of chocolate! You can use milk chocolate for a sweeter twist or even try some fun flavored chocolates, like white chocolate with vanilla or dark chocolate with sea salt.
- Crushed Candies: Use a mix of crushed peppermint candies and even some crushed chocolate candies for a unique topping. It adds interesting textures and flavors!
- Perfectly Layered: Ensure that your layers are even when spreading the chocolate. It not only looks prettier but also makes for better bites!
- Chill Time: When you put the fudge in the fridge, make sure it’s on a flat surface. This ensures that it sets evenly. Nobody wants a lopsided fudge!
- Gift-Worthy: If you plan to gift this fudge, consider cutting it into fun shapes using cookie cutters. It makes for a cute presentation and adds a personal touch!
With these tips, you’ll be on your way to making the best Peppermint Bark Fudge ever. Enjoy the process and let the holiday spirit shine through your delicious creation!
Nutritional Information
Before you dive into this delicious Peppermint Bark Fudge for Christmas, it’s always good to know what you’re indulging in! Here’s an estimated nutritional breakdown per piece, based on the recipe provided. Keep in mind that these values can vary depending on the specific brands of ingredients you use, but this should give you a general idea:
- Calories: 150
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 5mg
- Sodium: 30mg
- Carbohydrates: 18g
- Fiber: 1g
- Sugar: 15g
- Protein: 2g
This fudge is a sweet treat, perfect for the holiday season, but always remember to enjoy it in moderation! Happy indulging!
FAQ Section
Can I use milk chocolate instead of dark chocolate?
Absolutely! You can definitely switch it up with milk chocolate if you prefer a sweeter taste. Just remember, it will change the flavor profile a bit, but it’ll still be delicious!
How do I store leftovers?
To keep your Peppermint Bark Fudge for Christmas fresh, store it in an airtight container at room temperature for up to a week. If you want it to last longer, you can refrigerate it, but I recommend letting it come to room temperature before serving to enjoy that melt-in-your-mouth texture!
Can I make this fudge ahead of time?
Yes, yes, yes! This fudge is perfect for making in advance. You can prepare it up to a week before your holiday gatherings, just be sure to store it properly!
What can I use instead of peppermint extract?
If you’re not a fan of peppermint extract, you can substitute it with vanilla extract for a different flavor. It won’t be quite the same festive vibe, but it’ll still taste great!
How do I cut the fudge cleanly?
To get those perfect, clean cuts, make sure your fudge is fully chilled and set. Use a warm knife (you can dip it in hot water and wipe it dry) to slice through the fudge. This helps prevent any cracking or crumbling. Happy cutting!
Storage & Reheating Instructions
Storing your Peppermint Bark Fudge for Christmas is super simple and ensures that you can enjoy it long after the holiday festivities. Once your fudge is fully set and cut into pieces, place it in an airtight container. This will keep it fresh and prevent any unwanted moisture from ruining that delicious texture.
If you plan to enjoy the fudge within a week, you can store it at room temperature. Just make sure it’s in a cool, dry place, away from direct sunlight. But if you want it to last a bit longer, pop it in the fridge! It’ll stay good for up to two weeks that way.
Now, if you find yourself wanting to savor that fudge after it’s been in the fridge, let me share a little tip! Take it out and let it sit at room temperature for about 10-15 minutes before diving in. This helps bring back that creamy, melt-in-your-mouth goodness we all love. No need to reheat it in the microwave or oven—trust me, it’s best enjoyed as is!
So go ahead, make a batch, store it right, and relish every sweet, pepperminty bite whenever the craving strikes! Happy indulging!
Print
Peppermint Bark Fudge for Christmas: 7 Irresistible Steps
- Total Time: 50 minutes
- Yield: 24 pieces 1x
- Diet: Vegetarian
Description
A festive treat combining chocolate and peppermint for the holidays.
Ingredients
- 2 cups dark chocolate chips
- 1 cup white chocolate chips
- 1 teaspoon peppermint extract
- 1/2 cup crushed peppermint candies
Instructions
- Melt dark chocolate chips in a microwave-safe bowl.
- Spread melted dark chocolate onto a lined baking sheet.
- Refrigerate for 15 minutes to set.
- Melt white chocolate chips in another bowl.
- Stir in peppermint extract into the melted white chocolate.
- Spread the white chocolate over the dark chocolate layer.
- Sprinkle crushed peppermint candies on top.
- Refrigerate until fully set, about 30 minutes.
- Cut into pieces and serve.
Notes
- Store in an airtight container.
- Use different types of chocolate for variation.
- Adjust peppermint amount to taste.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 15g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Peppermint Bark Fudge for Christmas