Oh my goodness, let me tell you about these peppermint waffles! They’re like a hug in breakfast form, bursting with that delightful peppermint flavor that just screams holiday cheer. I remember the first time I made these for a cozy brunch with friends—everyone was raving about them! They’re light, fluffy, and so easy to whip up. Perfect for those chilly mornings when you want something a little special. Trust me, once you taste these, you’ll be adding peppermint waffles to your regular breakfast rotation! They’re not just a treat; they’re a way to celebrate those sweet moments at the breakfast table.
Ingredients List
Gather these simple ingredients to create your delicious peppermint waffles. You won’t need anything fancy, just good quality stuff!
- 1 cup all-purpose flour: This is your base, giving the waffles their fluffy texture.
- 1 tablespoon sugar: Just a touch to sweeten the deal!
- 1 tablespoon baking powder: This is what makes your waffles rise and become light and airy.
- 1/4 teaspoon salt: A little salt helps to balance the sweetness.
- 1 cup milk: Use any milk you like—dairy or non-dairy works!
- 1 large egg: This adds richness and helps bind everything together.
- 2 tablespoons melted butter: For that buttery flavor and crisp edges.
- 1 teaspoon peppermint extract: The star of the show! Adjust this based on your minty preference.
How to Prepare Peppermint Waffles
Making these peppermint waffles is a breeze, and I promise it’ll be worth every minute! Let’s dive into the steps!
- First, grab a medium-sized mixing bowl and combine 1 cup of all-purpose flour, 1 tablespoon of sugar, 1 tablespoon of baking powder, and 1/4 teaspoon of salt. Give it a good whisk to blend everything together.
- In another bowl, whisk together 1 cup of milk, 1 large egg, 2 tablespoons of melted butter, and 1 teaspoon of peppermint extract. Make sure it’s all mixed well—you want that peppermint flavor to shine!
- Now, pour the wet ingredients into the dry ingredients. Mix gently until just combined; don’t worry if there are a few lumps. Overmixing can make your waffles tough, and we want them fluffy!
- Preheat your waffle iron according to the manufacturer’s instructions and lightly grease it with cooking spray or a bit of butter to prevent sticking.
- Once heated, pour the batter onto the waffle iron—about a ladleful should do. Cook until golden brown, usually around 5 minutes, but keep an eye on it!
- Serve warm with your favorite syrup, whipped cream, or even a sprinkle of chocolate chips. Oh, it’s heavenly!
Why You’ll Love This Recipe
- Quick and Easy: You can whip these up in just 25 minutes—perfect for busy mornings or surprise brunch guests!
- Deliciously Flavorful: The peppermint flavor is refreshing and festive, making your breakfast feel like a holiday celebration.
- Fluffy Texture: These waffles turn out light and airy every time, thanks to the perfect balance of ingredients.
- Customizable: Top them with your favorite syrups, whipped cream, or even chocolate chips for an extra special treat!
- Perfect for Celebrations: Whether it’s a holiday gathering or just a cozy family breakfast, these peppermint waffles add a touch of joy to any occasion.
Tips for Success
To ensure your peppermint waffles are absolute perfection, here are a few of my top tips! First, don’t be shy with the peppermint extract—adjust it based on how minty you like things. A little more can really elevate the flavor! If you prefer a richer waffle, try swapping out some of the milk for buttermilk; it adds a lovely tang. Keep an eye on the cooking time; different waffle irons can vary, so check for that golden brown color. And when serving, don’t forget to add festive toppings like crushed candy canes or a drizzle of chocolate sauce for that extra wow factor!
Variations
Let’s get creative with these peppermint waffles! You can customize them in so many delightful ways. For a chocolatey twist, try adding 1/2 cup of chocolate chips to the batter. They melt beautifully and add a rich flavor! If you want to mix up the mintiness, consider using peppermint baking chips instead of regular chocolate chips for an extra burst of mint. Feeling adventurous? Swap out the peppermint extract for vanilla or almond extract for a different flavor profile. You can even sprinkle some crushed candy canes on top before serving for that festive crunch. The possibilities are endless, and the result is always delicious!
Storage & Reheating Instructions
If you happen to have any leftovers (which is rare, trust me!), storing your peppermint waffles is super easy! Just place them in an airtight container and pop them in the fridge. They’ll stay fresh for about 2-3 days. When you’re ready to indulge again, reheating them is a breeze. I recommend using a toaster or toaster oven for the best results—just a few minutes will revive that crispy goodness. You can also reheat them in the microwave, but they might lose a bit of that delightful crunch. Enjoy them warm, topped with your favorite syrup or whipped cream!
Nutritional Information
Alright, let’s talk numbers! Each serving of these delightful peppermint waffles packs in about 200 calories. They contain 8g of fat, with 4g being saturated fat. For those keeping an eye on sugar, you’ll find 5g in each waffle, which is a nice balance for a sweet breakfast treat. They also offer 5g of protein and 30g of carbohydrates, along with 1g of fiber. Remember, these values can vary a bit depending on the specific ingredients you use, but I promise you’re in for a tasty and satisfying breakfast that won’t break the calorie bank!
FAQ Section
Can I make these peppermint waffles ahead of time? Absolutely! You can prepare the batter the night before and store it in the fridge. Just give it a good stir before cooking. What can I serve with peppermint waffles? They’re delicious with maple syrup, whipped cream, or even a dollop of yogurt. For a festive touch, try topping them with crushed candy canes! Can I freeze leftover waffles? Yes! Just let them cool completely, then place them in an airtight container or freezer bag. They’ll keep well for up to a month. Reheat in the toaster for the best texture!
For more delicious breakfast ideas, check out our breakfast recipes!
For a deeper dive into the benefits of peppermint, you can read more about it on Healthline.
And if you’re curious about the nutritional aspects of waffles, check out this nutrition guide.
Print
Peppermint Waffles: 5 Irresistible Ways to Brighten Mornings
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delicious peppermint-flavored waffles perfect for breakfast or brunch.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon peppermint extract
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, egg, melted butter, and peppermint extract.
- Combine wet and dry ingredients until just mixed.
- Preheat waffle iron and lightly grease it.
- Pour batter onto the waffle iron and cook until golden brown.
- Serve warm with syrup or whipped cream.
Notes
- Adjust peppermint extract to taste.
- Top with chocolate chips for added flavor.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Peppermint waffles, breakfast waffles, holiday recipes