Let me tell you about my absolute favorite weeknight meal: the Pepperoncini Chicken Skillet! This dish is not only incredibly easy to whip up but also bursting with flavor that makes it feel special. Picture this: juicy chicken breasts simmered with tangy pepperoncini peppers and a savory broth, all cooked in just one pan. That means less cleanup for me, and more time to enjoy the meal with family! I remember the first time I made it; my kids devoured it, and I couldn’t help but smile as they asked for seconds. Trust me, once you try this recipe, you’ll want to keep it in your rotation for those busy evenings when you want something delicious without all the fuss!
Ingredients List
- 4 boneless, skinless chicken breasts
- 1 cup pepperoncini peppers (drained and sliced if whole)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup chicken broth (low sodium works great!)
These simple ingredients come together to create a wonderfully flavorful dish that everyone will love. Make sure to have everything prepped and ready to go before you start cooking—trust me, it makes the whole process smoother and more enjoyable!
How to Prepare the Pepperoncini Chicken Skillet
Alright, let’s get cooking! This Pepperoncini Chicken Skillet comes together in just a few easy steps, and I promise it’s as rewarding as it is simple. Follow along, and soon you’ll have a delicious meal that fills your kitchen with mouthwatering aromas!
Step-by-Step Instructions
- Start by heating a tablespoon of olive oil in a large skillet over medium heat. You want that oil nice and hot to give the chicken a beautiful sear!
- While the oil is heating, season your 4 boneless, skinless chicken breasts with garlic powder, onion powder, salt, and pepper. Don’t be shy with the seasoning; it really makes a difference in the flavor!
- Once the oil is shimmering, carefully place the seasoned chicken breasts in the skillet. Cook them for about 5 minutes on each side, or until they’re golden brown. This step is crucial; that nice browning adds so much depth to the dish!
- Now, here comes the fun part! Add in 1 cup of pepperoncini peppers and pour in 1/2 cup of chicken broth. The broth will deglaze the pan and pick up all those tasty bits stuck to the bottom.
- Cover the skillet and let everything simmer for about 20 minutes. This is when the chicken gets super tender and absorbs all the zesty flavors from the peppers.
- When the chicken is cooked through and reaches an internal temperature of 165°F (75°C), remove the skillet from heat and let it rest for about 5 minutes. This resting period is essential; it helps the juices redistribute!
And just like that, you’ve got a fabulous dish ready to serve! You’ll want to spoon those flavorful pepperoncini and broth over the chicken for an extra punch of flavor—yum!
Nutritional Information
Before I dive into the tasty details, I want to remind you that nutritional values can vary based on the specific ingredients and brands you use, so take these numbers as a general guide rather than exact figures. Here’s what you can expect per serving of this delightful Pepperoncini Chicken Skillet:
- Serving Size: 1 chicken breast with peppers
- Calories: 250
- Fat: 8g
- Saturated Fat: 1.5g
- Trans Fat: 0g
- Cholesterol: 90mg
- Sodium: 600mg
- Carbohydrates: 5g
- Fiber: 1g
- Sugar: 1g
- Protein: 35g
This dish is not only satisfying but also packed with protein, making it a great option for a healthy meal. Enjoy every delicious bite while knowing you’re fueling your body with good nutrition!
Why You’ll Love This Recipe
- Quick and Easy: This dish comes together in just about 40 minutes, perfect for those busy weeknights.
- One-Pan Wonder: Less cleanup means more time to relax after dinner!
- Flavorful: The combination of tender chicken and zesty pepperoncini creates a taste explosion that everyone will love.
- Gluten-Free: A great option for those with dietary restrictions, so everyone can enjoy!
- Customizable: Feel free to tweak the spice level or add your favorite veggies for a personal touch.
Trust me, once you make this Pepperoncini Chicken Skillet, it’ll quickly become a go-to recipe in your home!
Tips for Success
To make your Pepperoncini Chicken Skillet truly shine, here are my top tips! First, don’t skimp on the seasoning—generously sprinkle salt and pepper on the chicken to enhance its flavor. You can also add a pinch of red pepper flakes if you want an extra kick! When searing the chicken, let it brown undisturbed for those perfect golden bits; it really adds character to the dish.
For serving, I love to pair this skillet with some fluffy rice or a side of pasta to soak up all that delicious broth. And if you have any fresh herbs, like parsley or basil, chop some up and sprinkle on top for a pop of color and freshness. Remember, the beauty of this dish lies in its simplicity, so feel free to experiment and make it your own!
Variations of the Pepperoncini Chicken Skillet
If you’re feeling adventurous, there are so many fun ways to mix up this Pepperoncini Chicken Skillet! For a veggie boost, toss in some sliced bell peppers or chopped spinach during the last few minutes of cooking. They’ll add color and nutrition without much extra effort!
Want to change the flavor profile? Try using different spices like paprika or Italian seasoning to give it a unique twist. You could also swap out the chicken for turkey or even tofu if you’re looking for a vegetarian option. Just remember, if you go the tofu route, you might want to press and marinate it beforehand for extra flavor!
And for those who love a bit of heat, add some sliced jalapeños or a dash of hot sauce into the mix. The possibilities are endless, so don’t hesitate to get creative and make this dish your own!
Serving Suggestions
Now that your Pepperoncini Chicken Skillet is all ready to go, let’s talk about what to serve it with! I absolutely love pairing this dish with fluffy white rice or creamy mashed potatoes—both are perfect for soaking up that zesty broth. If you’re in the mood for something a bit lighter, a side of steamed broccoli or a mixed green salad adds a nice crunch and freshness to the meal. For pasta lovers, toss in some spaghetti or penne to make it a heartier feast. Whatever you choose, this dish is sure to be the star of your dinner table!
Storage & Reheating Instructions
Got leftovers? Lucky you! This Pepperoncini Chicken Skillet stores beautifully. To keep it fresh, simply transfer any leftover chicken and peppers into an airtight container and pop it in the fridge. It’ll stay good for about 3-4 days, so you can enjoy the deliciousness for a few meals!
When you’re ready to reheat, I recommend warming it gently on the stovetop over low heat. Just add a splash of chicken broth or water to prevent it from drying out, and stir occasionally until heated through. If you’re in a hurry, you can also use the microwave—just cover it with a microwave-safe lid or plate to keep the moisture in. Heat in short bursts, stirring in between, until it’s hot and ready to devour again. Enjoy every tasty bite once more!
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Pepperoncini Chicken Skillet: 5 Reasons to Savor It
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A simple and flavorful one-pan dish featuring chicken and pepperoncini peppers.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup pepperoncini peppers
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup chicken broth
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with garlic powder, onion powder, salt, and pepper.
- Place chicken in the skillet and brown on both sides, about 5 minutes per side.
- Add pepperoncini and chicken broth to the skillet.
- Cover and simmer for 20 minutes, until chicken is cooked through.
- Remove from heat and let rest for 5 minutes before serving.
Notes
- Serve with rice or pasta for a complete meal.
- Adjust the amount of pepperoncini based on your spice preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with peppers
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Pepperoncini Chicken Skillet, Chicken Recipe, One-Pan Chicken