Oh my goodness, let me tell you about this Philly Cheesesteak Breakfast Casserole! It’s like a warm hug on a plate, combining all the delicious flavors you love from a classic Philly cheesesteak, but with a breakfast twist that’s perfect for any morning. Imagine tender ribeye steak, sautéed onions, and bell peppers all snuggled up with fluffy eggs and gooey provolone cheese, all layered over crispy French bread. It’s hearty, satisfying, and makes my heart sing! Trust me, whether you’re feeding a crowd or just treating yourself, this casserole is a game-changer. You’ll love how easy it is to whip up and how it fills your kitchen with that mouthwatering aroma. Breakfast lovers, get ready to fall in love all over again!
Ingredients List
- 1 pound ribeye steak, sliced
- 1 onion, diced
- 1 green bell pepper, diced
- 8 large eggs
- 1 cup milk
- 2 cups shredded provolone cheese
- Salt and pepper to taste
- 1 loaf of French bread, cubed
How to Prepare Philly Cheesesteak Breakfast Casserole
Step 1: Preheat the Oven
First things first, we need to get that oven ready! Preheat it to 350°F (175°C). This step is super important because a hot oven ensures that your casserole bakes evenly and comes out with that lovely golden top we all crave. So, don’t skip this part!
Step 2: Cook the Steak and Vegetables
Now, let’s get to the good stuff! In a skillet over medium heat, cook your sliced ribeye steak along with the diced onion and green bell pepper. I like to let the steak get a nice sear, which brings out all those juicy flavors. Keep cooking until the steak is browned and the veggies are soft, which usually takes about 5-7 minutes. Your kitchen is going to smell amazing right about now!
Step 3: Prepare the Egg Mixture
While the steak and veggies are cooking, grab a bowl and whisk together the 8 large eggs, 1 cup of milk, and a sprinkle of salt and pepper. You want to mix it well to ensure every bite of your casserole is packed with flavor. It’s all about that even distribution, right? Set this mixture aside for a bit.
Step 4: Layer the Casserole
Next, let’s build our masterpiece! Take a greased baking dish—trust me, this makes serving way easier later on. Start by layering the cubed French bread at the bottom. Then, add your delicious steak and veggie mixture, followed by the shredded provolone cheese. I like to sprinkle a little extra cheese on top because, well, cheese makes everything better!
Step 5: Add the Egg Mixture
Now, pour that egg mixture over the layers in your baking dish. Make sure everything is evenly coated—give it a little shake if you need to. This is where all the magic happens, as the eggs will bind everything together into one glorious casserole.
Step 6: Bake the Casserole
Finally, it’s time to bake! Pop your casserole in the preheated oven and let it bake for about 30-35 minutes. You’ll know it’s done when the eggs are set and the top is golden brown. Keep an eye on it, and maybe even sneak a peek through the oven door—just don’t open it too early! Once it’s out, let it cool for a few minutes before serving. You want to let those flavors settle down a bit.
Why You’ll Love This Recipe
- It’s hearty and filling, making it the perfect start to your day!
- So easy to prepare—just layer and bake, no fuss involved!
- Family-friendly and sure to please everyone at the breakfast table.
- Delicious for breakfast or brunch, and even great for meal prep!
- Combines all your favorite Philly cheesesteak flavors in one dish.
- It’s a crowd-pleaser, perfect for gatherings or lazy weekend mornings.
Tips for Success
Alright, friends, let’s make this Philly Cheesesteak Breakfast Casserole truly shine! Here are my top tips for ensuring you nail it every time:
- Quality Ingredients: Use a good-quality ribeye steak; it makes all the difference in flavor! Fresh veggies will elevate your dish too, so don’t skimp here!
- Layering Matters: Make sure to evenly distribute the steak and veggies throughout the casserole. This way, every bite is packed with all the delicious flavors you want!
- Don’t Rush the Baking: Resist the urge to open the oven door too early. It’s tempting, but letting out that heat can affect how your casserole sets. Wait until the timer goes off!
- Let It Rest: Allow the casserole to cool for a few minutes after baking. This helps it set up nicely and makes serving much easier—no one likes a runny breakfast casserole!
- Customize to Your Liking: Feel free to throw in some extra veggies or swap the provolone for another cheese you love. Get creative and make it your own!
- Meal Prep Magic: This casserole is perfect for meal prep! You can make it ahead of time and simply reheat individual portions during the week. It’s a real time-saver!
With these tips, you’ll be a Philly Cheesesteak Breakfast Casserole pro in no time. Get ready to impress your family and friends!
Nutritional Information
Alright, let’s talk nutrition! Here’s an estimated breakdown for each serving of this delicious Philly Cheesesteak Breakfast Casserole. Keep in mind, these values are approximate and can vary based on specific ingredients and portion sizes:
- Calories: 350
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 180mg
- Sodium: 800mg
- Carbohydrates: 25g
- Fiber: 1g
- Sugar: 2g
- Protein: 20g
This casserole is not only hearty and satisfying but also packs a good amount of protein to keep you fueled throughout your morning. Just remember, as with any dish, moderation is key. Enjoy every bite!
FAQ Section
Can I use a different type of meat?
Absolutely! If you’re not feeling ribeye or just want to mix things up, you can totally substitute with chicken or turkey. Just make sure to cook it thoroughly until it’s nice and juicy. Ground meats will work too, so feel free to get creative. I’ve even tried using leftover brisket, and wow, it was a hit!
How do I store leftovers?
Storing leftovers is super easy! Just let the casserole cool down a bit, then transfer any uneaten portions to an airtight container. It’ll keep in the fridge for up to 3 days. When you’re ready to enjoy it again, just pop it in the microwave or oven to reheat. If you want to keep it for longer, you can freeze it for up to 2 months! Just make sure to wrap it well to avoid freezer burn.
Can I make this casserole ahead of time?
Oh, for sure! This casserole is perfect for making ahead. You can assemble everything the night before, cover it tightly, and store it in the fridge. Just remember to let it sit at room temperature for about 30 minutes before baking. This way, it’ll bake evenly and taste just as delicious as if you made it fresh that morning. It’s a real lifesaver for busy mornings!
Serving Suggestions
Now that you’ve whipped up this mouthwatering Philly Cheesesteak Breakfast Casserole, let’s talk about what to serve alongside it to elevate your meal experience! You want to create a balanced breakfast spread that complements all those rich flavors. Here are some of my favorite ideas:
- Fresh Fruit Salad: A colorful bowl of mixed berries, melons, and citrus is the perfect refreshing contrast to the hearty casserole. It adds a burst of sweetness and brightness to your plate!
- Crispy Hash Browns: You can’t go wrong with a side of crispy hash browns. They’re the ultimate breakfast comfort food and will soak up any extra cheesy goodness!
- Sautéed Greens: Consider serving a side of sautéed spinach or kale for a nutritious boost. Just a little olive oil, garlic, and a pinch of salt can turn those greens into a delightful addition!
- Breakfast Sausages: For those who want a little extra protein, a few links of savory breakfast sausage or crispy bacon on the side can really hit the spot. It’s all about those breakfast vibes!
- Toast with Spreads: A simple slice of buttered toast or even some avocado toast drizzled with a bit of lemon juice can round out your breakfast beautifully. If you’re feeling adventurous, try a little cream cheese or a sweet spread!
- Hot Coffee or Tea: Don’t forget to pair your meal with a steaming cup of coffee or a nice herbal tea. The warm beverage will tie everything together and give you that cozy breakfast feel.
These sides not only enhance your dining experience but also make for a more festive breakfast table. Enjoy every delicious bite!
For more delicious breakfast ideas, check out this collection of breakfast recipes. You can also learn more about the health benefits of eggs here.
Print
Philly Cheesesteak Breakfast Casserole: 5 Love-Filled Layers
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Low Calorie
Description
A hearty casserole combining Philly cheesesteak flavors with breakfast ingredients.
Ingredients
- 1 pound ribeye steak, sliced
- 1 onion, diced
- 1 green bell pepper, diced
- 8 large eggs
- 1 cup milk
- 2 cups shredded provolone cheese
- Salt and pepper to taste
- 1 loaf of French bread, cubed
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the steak, onion, and bell pepper until the steak is browned and vegetables are soft.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- In a greased baking dish, layer the cubed bread, steak mixture, and cheese.
- Pour the egg mixture over the top and ensure everything is evenly coated.
- Bake for 30-35 minutes or until the eggs are set and the top is golden.
Notes
- Let the casserole cool for a few minutes before serving.
- Can substitute steak with chicken or turkey.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 180mg
Keywords: Philly Cheesesteak Breakfast Casserole