If you’re looking for a fun and tangy twist on a classic, let me introduce you to my favorite pickle bloody mary shot! This little gem combines the savory flavors of a traditional bloody mary with the zesty punch of pickle juice. Trust me, once you try it, you’ll be hooked! I remember the first time I served these at a brunch gathering with friends. The laughter and cheers as they took their first sips were unforgettable! It’s the perfect party starter, and it pairs wonderfully with a spread of brunch goodies. So, if you want to impress your guests or just treat yourself to something delicious, this shot is a must-try!
Ingredients List
- 2 ounces vodka
- 2 ounces pickle juice
- 1 ounce tomato juice
- 1 dash hot sauce
- 1 dash Worcestershire sauce
- Pickle spear for garnish
How to Prepare Instructions
- First things first, grab your shaker! In it, combine 2 ounces of vodka, 2 ounces of pickle juice, and 1 ounce of tomato juice. This is where the magic starts to happen!
- Next, add a dash of hot sauce and a dash of Worcestershire sauce. Ooh, this is where you can really tailor it to your taste! If you like it spicy, don’t be shy with that hot sauce.
- Now, it’s time to shake things up! Secure the lid on your shaker and give it a good shake for about 15-20 seconds. You want to mix everything well and get it nice and chilled. Trust me, shaking is key here!
- Once you’ve shaken it up, it’s time to strain your concoction into a shot glass. Make sure to get every last drop of that tangy goodness!
- Finally, top it off with a pickle spear for garnish. Not only does it look fabulous, but it adds that extra pickle punch that makes this drink so special.
Why You’ll Love This Recipe
- Quick and easy to prepare in just 5 minutes!
- Tangy and savory flavor that’s a fun twist on a classic.
- Perfect for brunch, parties, or just whenever you want a little kick.
- Customizable spice levels to suit your taste buds.
- Unique combination of pickle juice and tomato juice for a refreshing drink.
Tips for Success
To truly make your pickle bloody mary shot shine, don’t hesitate to play around with the spice levels! If you like it extra spicy, try adding a splash more hot sauce or even some finely chopped jalapeños. As for pickles, I love using dill pickles for that classic flavor, but bread and butter pickles add a delightful sweetness—experiment and find your favorite! Also, consider serving these shots with a side of pickle-flavored popcorn or crispy bacon strips for a fun pairing. Trust me, these little touches will elevate your shot game to a whole new level!
Nutritional Information
Here’s the estimated nutritional breakdown for one pickle bloody mary shot. You’re looking at about 90 calories, with 350mg of sodium and 2g of carbohydrates. It’s a fun little treat that’s low in sugar—just 1g! Keep in mind that these values are estimates and can vary based on the specific ingredients you use. So, enjoy your shot guilt-free, but as always, moderation is key!
FAQ Section
What can I substitute for vodka?
If you’re looking for a non-alcoholic option, you can swap vodka for a splash of tonic water or club soda for a refreshing mocktail. You’ll still get that tangy pickle flavor but without the kick!
Can I make this drink non-alcoholic?
Absolutely! Just follow the same recipe but replace the vodka with your favorite non-alcoholic mixer like pickle juice or tomato juice. It’ll still be packed with flavor!
Can I adjust the spice level?
Yes! Feel free to add more or less hot sauce based on your taste buds. You can also experiment with different hot sauces to find the perfect heat for you!
How can I make this ahead of time?
While these shots are best served fresh, you can mix the vodka, pickle juice, and tomato juice ahead of time and store it in the fridge. Just give it a good shake before serving!
What’s the best type of pickles to use?
It really depends on your preference! Dill pickles give that classic tang, while bread and butter pickles add a sweet twist. Try both and see which one you love more!
Storage & Reheating Instructions
So, you’ve made a batch of these delicious pickle bloody mary shots and have some leftovers? No worries! You can store any unused mixture in an airtight container in the fridge for up to 24 hours. Just remember, the flavors will continue to meld, so it might taste even better the next day!
If you want to make these shots ahead of time, feel free to mix the vodka, pickle juice, and tomato juice in advance and keep it chilled. Just give it a good shake before serving, and you’re all set for an easy, crowd-pleasing treat!
Serving Suggestions
These pickle bloody mary shots are fantastic on their own, but they really shine when paired with some tasty treats! Consider serving them alongside crispy bacon strips or spicy sausage bites for a savory combo. They also go wonderfully with classic brunch fare like eggs benedict or a hearty breakfast burrito. And if you’re feeling adventurous, try them with a side of spicy pickle-flavored chips for that extra zing! Trust me, your guests will love the pairing!
Print
Pickle Bloody Mary Shot: 5 Tangy Sips You’ll Adore
- Total Time: 5 minutes
- Yield: 1 shot 1x
- Diet: Vegetarian
Description
A tangy and savory cocktail shot with a pickle twist.
Ingredients
- 2 ounces vodka
- 2 ounces pickle juice
- 1 ounce tomato juice
- 1 dash hot sauce
- 1 dash Worcestershire sauce
- Pickle spear for garnish
Instructions
- In a shaker, combine vodka, pickle juice, tomato juice, hot sauce, and Worcestershire sauce.
- Shake well to mix the ingredients.
- Strain into a shot glass.
- Garnish with a pickle spear.
Notes
- Adjust the level of hot sauce to your taste.
- Use dill or bread and butter pickles based on preference.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Shaken
- Cuisine: American
Nutrition
- Serving Size: 1 shot
- Calories: 90
- Sugar: 1g
- Sodium: 350mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: pickle bloody mary shot