Oh my goodness, have you ever had pigs in a blanket with sesame seeds? They’re such a fun twist on the classic appetizer, and trust me, the sesame seeds take them to a whole new level! Picture this: you’re at a party, everyone’s mingling, and then someone brings out a tray of these little beauties. The aroma wafts through the air, and you can’t help but grab a few! I remember the first time I made them for my friends—everyone was raving about how delicious and unique they were. The crunch of the sesame seeds paired with the savory sausage wrapped in buttery crescent dough is just pure magic! You’re going to love making these for your next gathering!
Ingredients for Pigs in a Blanket with Sesame Seeds
- 1 package of mini sausages (about 12 oz, fully cooked for convenience)
- 1 package of crescent roll dough (8 oz, flaky and buttery)
- 2 tablespoons of sesame seeds (toasted if desired for extra flavor)
- 1 large egg (for egg wash, to give that beautiful golden finish)
How to Prepare Pigs in a Blanket with Sesame Seeds
Preheat the Oven
First things first, let’s get that oven ready! Preheating is super important because it helps the dough puff up perfectly and ensures even cooking. So, go ahead and preheat your oven to 375°F (190°C). While that’s warming up, you can get everything else ready!
Prepare the Crescent Roll Dough
Now, on to the fun part! Grab your package of crescent roll dough and gently unroll it on a clean surface. You’ll notice it’s divided into triangles—this is perfect! Carefully separate each triangle and lay them flat. It’s really important to keep them intact as much as possible, so take your time here. Trust me, you’ll want those perfect little triangles waiting for the sausages!
Assemble the Pigs in a Blanket
Alright, let’s get those sausages wrapped! Take one mini sausage and place it at the wide end of a triangle of dough. Then, roll it up towards the pointy end, tucking the dough around the sausage as you go. Make sure to roll it snugly but not so tight that it squeezes out—nobody wants a sausage explosion! Place each rolled sausage seam-side down on a baking sheet to keep them secure.
Brush and Sprinkle
Now it’s time to make those little guys shine! Grab that egg you’ve beaten and use a pastry brush to apply a light coat over each wrapped sausage. This egg wash is what gives them that beautiful golden color when they bake. After that, sprinkle those sesame seeds on top—don’t be shy, a good coating really enhances the flavor and crunch!
Baking Instructions
Finally, pop the baking sheet in your preheated oven and bake for about 12-15 minutes. Keep an eye on them; you’ll know they’re done when they turn a lovely golden brown. The aroma will be irresistible, so get ready for your kitchen to smell amazing! Once they’re out, let them cool for a minute before diving in. Enjoy every bite of these delightful little treats!
Why You’ll Love This Recipe
- Quick prep: You can whip these up in just 10 minutes—perfect for last-minute gatherings!
- Easy to make: Even if you’re a kitchen newbie, these are super simple and hard to mess up.
- Fun to eat: They’re bite-sized, making them perfect for snacking while chatting with friends.
- Versatile: Pair them with your favorite dipping sauces like mustard, ketchup, or even a spicy sriracha for a kick!
- Customizable: Feel free to experiment with different types of sausages or even add some cheese inside for an extra gooey surprise!
- Perfect for any occasion: Whether it’s a game night, holiday party, or just a cozy movie marathon, these are always a hit!
- Great for leftovers: If you have any left, they taste just as good the next day (if they last that long!).
Tips for Success
To make sure your pigs in a blanket with sesame seeds turn out perfectly every time, here are some tried-and-true tips I swear by!
- Roll Tightly: When wrapping the sausage, make sure to roll the dough snugly but not so tight that it bursts open. A good roll keeps the filling inside while baking!
- Don’t Overbake: Keep an eye on your pigs in a blanket as they bake. If you leave them in for too long, they can dry out. Look for that beautiful golden brown color—trust me, your nose will tell you when they’re close!
- Experiment with Flavors: Don’t hesitate to switch up the sausages! Try different varieties like spicy, cheese-filled, or even turkey for a healthier option. The flavor possibilities are endless!
- Chill the Dough: If the dough feels too soft while you’re working with it, pop it in the fridge for a few minutes. This makes it easier to handle and helps it hold its shape.
- Egg Wash is Key: Make sure to brush on that egg wash evenly. It not only adds color but also gives a nice shine to your pigs in a blanket!
- Serve Warm: For the best taste and texture, serve them warm right out of the oven. They’re at their most delicious when they’re freshly baked!
With these tips, you’ll have a batch of pigs in a blanket that are sure to impress your family and friends. Enjoy the process and have fun with it!
Nutritional Information Disclaimer
Hey there! Just a quick note before you dig into these tasty pigs in a blanket with sesame seeds. Nutritional values can vary quite a bit based on the specific ingredients and brands you use, so the numbers provided are just general estimates. For each piece, you can expect around:
- Calories: 90
- Fat: 6g
- Protein: 3g
- Carbohydrates: 6g
- Sodium: 200mg
- Sugar: 1g
Keep in mind that these values might change based on what kind of mini sausages you choose or if you add any extras. So, while I can’t provide exact numbers, I can promise they’re deliciously worth every bite!
FAQ Section
Got questions about these delightful pigs in a blanket with sesame seeds? I’ve got you covered! Here are some common queries and my answers to help you out.
Can I use different types of dough?
Absolutely! While crescent roll dough is my go-to for that flaky texture, you can experiment with puff pastry or even biscuit dough if you prefer. Just keep an eye on the baking time as it might vary!
How do I store leftovers?
If you happen to have any leftovers (and that’s a big if!), let them cool completely before transferring them to an airtight container. They’ll stay fresh in the fridge for about 3 days. Just reheat them in the oven for a few minutes to bring back that delicious crunch!
What can I serve with pigs in a blanket?
These little treats are super versatile! I love serving them with classic dipping sauces like mustard and ketchup, but you could also try ranch dressing, barbecue sauce, or even a spicy aioli for a little kick. Get creative!
Can I make these ahead of time?
You sure can! You can assemble them a few hours in advance and keep them in the fridge until you’re ready to bake. Just be sure to brush on the egg wash and sprinkle the sesame seeds right before baking for the best results!
Are these gluten-free?
Unfortunately, traditional crescent roll dough isn’t gluten-free, but you can easily make these with gluten-free dough options available at most grocery stores. Just check the packaging to make sure you’re using a suitable substitute!
If you have any other questions, feel free to reach out! I’m here to help you make the best pigs in a blanket ever!
Storage & Reheating Instructions
If you find yourself with any leftover pigs in a blanket with sesame seeds (though I doubt they’ll last long!), storing them properly is key to keeping that deliciousness intact. First, let them cool completely after baking. Once they’re at room temperature, transfer them to an airtight container. They’ll stay fresh in the fridge for about 3 days. Just make sure they’re sealed well to prevent them from drying out!
When it comes to reheating, I recommend using the oven to maintain that lovely texture. Preheat your oven to 350°F (175°C), place the pigs in a blanket on a baking sheet, and warm them up for about 5-10 minutes until they’re heated through. This way, you’ll get that nice crispiness back without turning them into rubbery bites!
If you’re in a hurry, you can also use the microwave, but be cautious. Heat them in short bursts of about 15-20 seconds to prevent them from getting too chewy. Remember, they’re best enjoyed warm, so don’t wait too long before digging back in!
Print
Pigs in a Blanket with Sesame Seeds: 7 Irresistible Tips
- Total Time: 25 minutes
- Yield: 24 pieces 1x
- Diet: Gluten Free
Description
Pigs in a blanket with sesame seeds are a fun appetizer made with small sausages wrapped in dough and topped with sesame seeds.
Ingredients
- 1 package of mini sausages (about 12 oz)
- 1 package of crescent roll dough
- 2 tablespoons of sesame seeds
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Place a mini sausage on the wide end of each triangle.
- Roll the dough around the sausage, starting from the wide end.
- Place the wrapped sausages on a baking sheet.
- Beat the egg and brush it over the dough.
- Sprinkle sesame seeds on top.
- Bake for 12-15 minutes or until golden brown.
Notes
- Serve warm for best taste.
- Can be paired with mustard or ketchup for dipping.
- Feel free to experiment with different types of sausages.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 90
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Keywords: pigs in a blanket, appetizer, sausage rolls, sesame seeds