Oh, let me tell you about my love for pimento cheese stuffed celery sticks! This delightful little snack is the perfect blend of crunchy and creamy, making it an absolute favorite in my kitchen. I whip these up whenever I need a quick appetizer or a simple snack to munch on while I’m busy cooking other things. The freshness of the celery pairs so beautifully with the rich, tangy pimento cheese—it’s a match made in snack heaven! Plus, it takes just about 10 minutes to prepare, so you can have these ready for any last-minute gathering. Trust me, once you try these, you’ll find yourself making them all the time. They’re just that good!
Ingredients
- 1 cup pimento cheese
- 4 large celery stalks
How to Prepare Instructions
Getting ready to make these pimento cheese stuffed celery sticks is a breeze! I promise you’ll be amazed at how simple it is. Let’s dive right into the steps so you can enjoy this crispy, cheesy treat in no time!
Step-by-Step Instructions
- First things first, grab those celery stalks! Rinse them under cold water to wash away any dirt, and then pat them dry with a clean towel. Trust me, fresh celery is key to that satisfying crunch!
- Next, take a sharp knife and slice the celery into pieces about 3 to 4 inches long. You want them to be bite-sized but still sturdy enough to hold all that creamy goodness.
- Now comes the fun part! Take your pimento cheese and fill each celery piece generously. I like to use a small spoon or even a piping bag for this to make it a little neater. Just pack it in there; the more, the merrier!
- Once you’ve filled all your celery sticks, you can serve them right away for the freshest taste. However, if you’re not quite ready to dig in, just pop them in the fridge to chill until you’re ready to serve. They taste amazing cold!
And there you have it! Just a few easy steps to create a snack that’s not only delicious but also a crowd-pleaser. Enjoy every crunchy, cheesy bite!
Nutritional Information
Each serving of these delightful pimento cheese stuffed celery sticks—two celery sticks, to be precise—packs in about 150 calories. You’ll also get a nice balance of nutrients with 12 grams of fat, including 4 grams of saturated fat, and 5 grams of protein. Plus, there are just 6 grams of carbohydrates and 2 grams of fiber to help keep you satisfied. Just keep in mind, these numbers can vary a bit depending on the specific ingredients you use and how generous you are with that creamy pimento cheese. But one thing’s for sure: they’re a tasty, guilt-free snack!
Why You’ll Love This Recipe
- Super Easy to Make: With just a few simple steps, you can whip these up in no time—perfect for those busy days!
- Flavor Explosion: The combination of crunchy celery and creamy, tangy pimento cheese is just out of this world. Each bite is a delicious adventure!
- Healthy Snack Option: Low in calories and packed with nutrients, these stuffed celery sticks are a guilt-free way to satisfy your snack cravings.
- Versatile: You can dress them up or down! Serve them on a platter for parties or enjoy them as a quick snack at home.
- Crowd-Pleaser: Everyone loves them! Whether it’s for family gatherings or casual get-togethers, these are always a hit.
Honestly, once you make these pimento cheese stuffed celery sticks, you’ll wonder how you ever lived without them in your snack rotation!
Tips for Success
If you want to take your pimento cheese stuffed celery sticks to the next level, I’ve got some fantastic tips for you! First off, don’t hesitate to customize your pimento cheese. You can add a pinch of cayenne pepper for a spicy kick or mix in some diced jalapeños if you’re feeling adventurous. Trust me, it adds a whole new dimension!
Also, consider garnishing your celery sticks with a sprinkle of smoked paprika or some freshly chopped herbs like chives or parsley. It not only adds a pop of color but also enhances the flavor beautifully. And if you want to make these even more filling, try adding a layer of avocado or cream cheese before the pimento cheese for a delightful twist!
Finally, remember that fresh celery is key to that satisfying crunch, so always choose the crispest stalks you can find. Enjoy every delicious bite!
Variations
Want to switch things up with your pimento cheese stuffed celery sticks? I’ve got a few fun variations that will keep your taste buds dancing! For a zesty twist, try mixing in some diced pickles or relish into your pimento cheese. It adds a delightful crunch and tanginess that complements the celery perfectly.
If you’re in the mood for something spicy, toss in some diced jalapeños or a splash of hot sauce to your cheese mixture. You’ll get that nice kick that’ll make your taste buds sing! And for a smoky flavor, consider using smoked gouda or adding a sprinkle of smoked paprika on top before serving.
Feeling adventurous? You can even layer in some crumbled bacon or chopped nuts for extra texture and flavor. The possibilities are endless, and each variation brings a new twist to this classic snack. Enjoy experimenting!
Serving Suggestions
These pimento cheese stuffed celery sticks are perfect on their own, but they also shine when paired with a few delicious companions! For a refreshing drink, I love serving them alongside iced tea or a crisp white wine, which balances the creamy cheese beautifully. If you’re looking for something heartier, try serving them with a side of crunchy veggie chips or a light salad for a delightful contrast. They also make a fantastic addition to a cheese platter—just imagine the colorful spread! Enjoy getting creative with your pairings!
Storage & Reheating Instructions
Storing your pimento cheese stuffed celery sticks is super easy! Just place any leftovers in an airtight container and pop them in the fridge. They’ll stay fresh for about 2-3 days, but trust me, they’re best enjoyed right after making them!
If you need to reheat them (though I usually prefer them cold), just be careful—microwaving can make the celery a bit soggy. Instead, I recommend letting them sit at room temperature for a few minutes to take the chill off. Enjoy those crispy bites of goodness!
Print
Pimento cheese stuffed celery sticks: 7 heavenly bites
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A simple and flavorful snack made with pimento cheese and fresh celery.
Ingredients
- 1 cup pimento cheese
- 4 large celery stalks
Instructions
- Wash and dry the celery stalks.
- Cut the celery into 3 to 4-inch pieces.
- Fill each celery piece with pimento cheese.
- Serve immediately or refrigerate until ready to serve.
Notes
- Use store-bought or homemade pimento cheese.
- Garnish with paprika for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 2 celery sticks
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Keywords: pimento cheese stuffed celery sticks