There’s something magical about the aroma of baking wafting through the house, isn’t there? It’s like a warm hug for your senses! I can barely contain my excitement when I whip up a loaf of pineapple bread. This delightfully sweet and moist bread, packed with fresh pineapple, brings a taste of the tropics right to my kitchen. I remember the first time I made it; I was instantly transported to a sunny beach, relishing every bite. It’s become a favorite in my home, perfect for breakfast or a cozy afternoon snack. Trust me, once you take a slice, you’ll be hooked on its comforting flavors and inviting scent!
Ingredients List
- 2 cups all-purpose flour: This gives the bread its structure and heartiness.
- 1 cup sugar: Adds that delightful sweetness that balances the pineapple’s tartness.
- 1 teaspoon baking soda: This is the magic leavening agent that helps the bread rise and stay fluffy.
- 1/2 teaspoon salt: Just a pinch enhances all the flavors beautifully.
- 1/2 cup butter, softened: Trust me, using softened butter makes it easier to cream with sugar, resulting in a moist and rich loaf.
- 2 eggs: These help bind everything together and add moisture.
- 1 cup crushed pineapple, drained: Fresh or canned, just make sure to drain it well to avoid excess moisture. This is where the tropical flavor shines!
- 1 teaspoon vanilla extract: A splash of vanilla adds a lovely depth of flavor.
How to Prepare Pineapple Bread
Making pineapple bread is a breeze! I promise, once you get the hang of it, you’ll be whipping up loaves like a pro. Let’s dive into the steps and get that oven preheated!
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). You want it nice and hot when the batter is ready to go in!
- In a large mixing bowl, combine the flour, sugar, baking soda, and salt. Just give it a good stir with a whisk until everything is well mixed. This helps avoid clumps!
- Next, grab another bowl and cream together the softened butter and the remaining sugar. Use an electric mixer if you have one; it makes it so much easier! You want it to be light and fluffy.
- Now, add in the eggs, crushed pineapple, and vanilla extract to the butter mixture. Mix until everything is beautifully combined. It’s going to smell amazing!
- Now, it’s time to combine the wet and dry ingredients. Gently fold the dry mixture into the wet mixture until just combined. Don’t overmix—it’s okay if there are a few lumps!
- Pour the batter into a greased loaf pan. Make sure it’s spread evenly.
- Bake in your preheated oven for about 60 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. It’s so satisfying to see that!
- Once baked, let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing. Trust me, the wait is worth it!
Why You’ll Love This Recipe
- It’s incredibly easy to make, perfect for both beginner and experienced bakers.
- Deliciously sweet with just the right hint of tropical flavor that brightens your day.
- The texture is wonderfully moist, making each slice a delightful treat.
- It’s a fantastic way to use up fresh pineapple or canned leftovers!
- Perfect for sharing with friends and family at gatherings or simply enjoying at home.
- It fills your kitchen with an inviting aroma that will have everyone asking for a slice!
Tips for Success
When it comes to making the best pineapple bread, I’ve got a few tried-and-true tips that will help you achieve that perfect loaf every time!
- Use fresh pineapple: If you can, opt for fresh pineapple instead of canned for a brighter and more vibrant flavor. Just make sure to chop it finely and drain it well to avoid excess moisture.
- Softened butter is key: Make sure your butter is truly softened before creaming it with sugar. You want it to be easy to mix, which makes for a tender crumb. If you forget to take it out early, a quick zap in the microwave for about 10 seconds can do the trick—just don’t melt it!
- Don’t overmix: When combining the wet and dry ingredients, mix until just combined. A few lumps are totally fine! Overmixing can lead to a denser texture, and we want that lovely lightness.
- Test for doneness: Always use a toothpick to check if your bread is done. Insert it into the center, and if it comes out clean or with just a few crumbs, you’re golden! If it’s sticky, give it a few more minutes.
- Let it cool: Resist the urge to slice right away! Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack. This helps set the structure and prevents it from being too crumbly.
Nutritional Information
Here’s the estimated nutritional information for each slice of this delightful pineapple bread. Keep in mind that these values can vary a bit based on the exact ingredients you use, but they give you a good idea of what to expect!
- Calories: 180
- Sugars: 10g
- Fats: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
- Sodium: 150mg
This bread is not only a tropical treat but also a relatively light option for satisfying your sweet tooth. Enjoy every slice knowing you’re indulging in a delightful balance!
FAQ Section
Can I use fresh pineapple instead of canned?
Absolutely! Using fresh pineapple can elevate your pineapple bread with a brighter, fresher flavor. Just make sure to chop it finely and drain any excess juice. This will help keep your bread from becoming too moist. Trust me, the extra effort is totally worth it!
How should I store leftover pineapple bread?
To keep your pineapple bread fresh, store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it, but just know it may lose a bit of that delightful moisture. I recommend wrapping it tightly in plastic wrap before placing it in an airtight container for the best results!
Can I freeze pineapple bread?
Yes, you can definitely freeze your pineapple bread! Just let it cool completely, then wrap it tightly in plastic wrap and place it in a freezer-safe bag or container. It should keep well for up to 2 months. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight. No need to worry about losing that delicious flavor!
Serving Suggestions
Now that you’ve got this scrumptious pineapple bread ready to go, let’s talk about how to serve it up for maximum enjoyment! One of my favorite ways is to enjoy a warm slice with a dollop of whipped cream on top—it adds a touch of indulgence that pairs beautifully with the tropical flavor. If you’re feeling adventurous, try it with a scoop of coconut ice cream for a delightful dessert that’ll transport you straight to a beach paradise!
For a refreshing beverage, I recommend a glass of iced tea or a tropical smoothie made with banana and mango. Both of these drinks complement the sweet and tangy notes of the bread perfectly. You could also serve it alongside some fresh fruit, like slices of kiwi or a handful of berries, to brighten up your plate. Trust me, these combinations will make your pineapple bread experience even more delightful!
Storage & Reheating Instructions
To keep your pineapple bread fresh and delicious, store any leftovers in an airtight container at room temperature for up to 3 days. If you want to enjoy it later, you can refrigerate it, but it’s best to wrap it tightly in plastic wrap to prevent it from drying out.
When you’re ready to indulge again, simply slice off what you need and pop it in the microwave for about 10-15 seconds to warm it up. This will help revive that lovely softness! Alternatively, you can toast slices lightly for a delightful crunchy exterior that pairs perfectly with the moist interior. Yum!
For more delicious recipes, check out this pineapple dump cake recipe or this quick bread recipe!
Print
Pineapple Bread: 7 Comforting Reasons You’ll Love This Treat
- Total Time: 75 minutes
- Yield: 1 loaf 1x
- Diet: Vegetarian
Description
A sweet and moist bread made with fresh pineapple.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 2 eggs
- 1 cup crushed pineapple, drained
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking soda, and salt.
- In another bowl, cream butter and sugar.
- Add eggs, pineapple, and vanilla to the butter mixture.
- Combine wet and dry ingredients.
- Pour batter into a greased loaf pan.
- Bake for 60 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- Store in an airtight container.
- Can be served warm or at room temperature.
- Try adding nuts for extra texture.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Baking
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: pineapple bread, tropical bread, quick bread