Welcome to my kitchen! Today, I’m thrilled to share one of my all-time favorite comfort foods: the pioneer woman sausage gravy. This rich and creamy dish is the ultimate breakfast indulgence, perfect for cozy mornings when you want to treat yourself. I remember waking up on lazy weekends, the smell of sausage sizzling in the pan wafting through the house, and knowing that biscuits and gravy were on the way. It’s a dish that warms not just your belly but your heart too, reminding me of family gatherings and Sunday brunches. Trust me, once you try this gravy over warm, flaky biscuits, you’ll be hooked! It’s truly a breakfast tradition that never gets old.
Ingredients List
Gathering the right ingredients is key to making this pioneer woman sausage gravy just right! Here’s what you’ll need:
- 1 pound breakfast sausage: Any type you prefer—spicy, mild, or even turkey sausage works great!
- 1/4 cup all-purpose flour: This will help thicken your gravy to that perfect creamy consistency.
- 2 cups milk: I usually go for whole milk for extra richness, but feel free to use what you have on hand. Adjust based on how thick you like your gravy!
- Salt to taste: Just a pinch or more, depending on your preference.
- Pepper to taste: Freshly cracked pepper adds a lovely kick—don’t skip this!
With these simple ingredients, you’re on your way to whipping up a delicious breakfast classic! Make sure to have them ready before you start cooking, so everything flows smoothly.
How to Prepare the Pioneer Woman Sausage Gravy
Alright, let’s get down to the nitty-gritty of making this heavenly pioneer woman sausage gravy! It’s super easy, and I promise you’ll have a delicious breakfast on the table in no time. Here’s how to do it:
Step-by-Step Instructions
- First, grab a large skillet and heat it over medium heat. Once it’s nice and warm, add the 1 pound breakfast sausage. Cook it until it’s beautifully browned, breaking it up into crumbles as it cooks—about 5-7 minutes should do the trick.
- Next, stir in the 1/4 cup all-purpose flour with the sausage and cook for another 1-2 minutes. This step is crucial because it helps to create that rich, creamy base for your gravy.
- Now it’s time for the magic! Gradually add in 2 cups of milk, whisking constantly to avoid any lumps. Keep stirring until the mixture thickens up, which should take about 3-5 minutes. You’ll know it’s ready when it coats the back of a spoon!
- Don’t forget to season with salt and pepper to taste. I usually recommend starting with a pinch of each and adjusting as needed. You want that flavor to pop!
- Finally, serve your luscious gravy over warm biscuits. Just picture it—flaky biscuits smothered in creamy sausage goodness. Yum!
And there you have it! A delicious pioneer woman sausage gravy that’s sure to become a breakfast favorite in your home. Just remember, if it gets too thick, you can always whisk in a little more milk until it reaches your desired consistency. Happy cooking!
Nutritional Information
Now, let’s talk about the nutritional side of this delicious pioneer woman sausage gravy! While it’s a comfort food that’s rich and hearty, it’s always good to know what you’re working with. Here’s an estimated breakdown per serving:
- Calories: 350
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Cholesterol: 60mg
- Sodium: 800mg
- Carbohydrates: 18g
- Fiber: 0g
- Sugar: 4g
- Protein: 12g
Keep in mind that these values are estimates and can vary based on specific ingredients and portion sizes. Enjoying this gravy as part of a balanced breakfast is what it’s all about! So, dig in and savor every rich bite!
Tips for Success
Want to make sure your pioneer woman sausage gravy turns out absolutely perfect? Here are some of my go-to tips to elevate your gravy game:
- Adjust the Thickness: If your gravy is too thick, whisk in a splash more milk until you reach your desired consistency. If it’s too thin, let it simmer a bit longer to thicken up.
- Season Gradually: Start with a pinch of salt and pepper, taste as you go, and adjust to your liking. The sausage will add some saltiness, so be careful not to overdo it right away!
- Choose Quality Sausage: The flavor of your sausage makes a huge difference! Go for a brand you love or try a homemade sausage for an extra special touch.
- Use a Whisk: When adding milk, use a whisk to ensure a smooth, lump-free gravy. It makes all the difference in creating that creamy texture!
- Don’t Rush the Cooking: Allow the sausage to brown well before adding the flour. This step is crucial for developing flavor. Be patient—it’s worth it!
- Leftover Gravy Magic: If you have leftovers, don’t throw them out! Just reheat on low heat, adding a little milk if necessary to bring back that creamy consistency.
With these handy tips, you’ll be well on your way to mastering the art of sausage gravy. Trust me, once you get it just right, it’ll be a breakfast staple you can’t resist!
Serving Suggestions
Now that you’ve whipped up this delicious pioneer woman sausage gravy, let’s talk about the best ways to enjoy it! The classic pairing is, of course, warm, flaky biscuits. The contrast of the creamy gravy and the buttery biscuits is simply heavenly. But don’t stop there! Here are some delightful accompaniments to elevate your breakfast spread:
- Scrambled Eggs: Fluffy scrambled eggs add protein and balance to your meal. They soak up the gravy beautifully!
- Hash Browns: Crispy hash browns provide a satisfying crunch that pairs perfectly with the smooth gravy.
- Toast: A slice of toasted bread or a bagel can also serve as a great base for your gravy; just slather it on!
- Fruit Salad: A fresh fruit salad on the side brings a refreshing sweetness that contrasts nicely with the rich gravy.
- Grilled Tomatoes: Grilled or roasted tomatoes add a burst of flavor and brightness to your plate, balancing out the savory richness.
Feel free to mix and match these suggestions based on your mood or what you have on hand. The goal is to create a comforting and satisfying breakfast that you and your family will adore. Enjoy every bite!
Storage & Reheating Instructions
Got some leftover pioneer woman sausage gravy? No worries! Proper storage and reheating can keep that deliciousness intact for your next breakfast treat. Here’s how to do it:
- Cool Down: First, let the gravy cool to room temperature. This helps prevent condensation from forming in the storage container, which can make the gravy watery.
- Store in an Airtight Container: Transfer the cooled gravy into an airtight container. Make sure it’s sealed well to avoid any fridge odors seeping in. You can keep it in the refrigerator for up to 3-4 days.
- Freezer Option: If you want to keep it longer, you can freeze the gravy! Just pour it into a freezer-safe container or heavy-duty freezer bags. It should last for about 2-3 months. Remember to label with the date!
Now, when it’s time to enjoy your leftovers:
- Thawing: If frozen, move the container to the fridge and let it thaw overnight. If you’re in a hurry, you can use the microwave to defrost it but do so in short intervals, stirring in between.
- Reheating: To reheat, pour the gravy into a saucepan over low to medium heat. Stir frequently to help it heat evenly. If it’s too thick, don’t hesitate to whisk in a splash of milk to get it back to that creamy consistency.
- Microwave Option: You can also reheat it in the microwave. Just place it in a microwave-safe bowl, cover it loosely, and heat in 30-second intervals, stirring in between until hot.
And there you go! With these easy steps, you can savor your pioneer woman sausage gravy even after the first delicious meal. Enjoy every creamy bite again and again!
FAQ Section
Can I use a different type of sausage for the pioneer woman sausage gravy?
Absolutely! You can use any breakfast sausage you prefer, whether it’s spicy, mild, or even a vegetarian option. Just keep in mind that the flavor will vary based on your choice.
What if my gravy turns out too thick?
No worries! If your pioneer woman sausage gravy is too thick, simply whisk in a little extra milk over low heat until you reach your desired consistency. It should smooth out beautifully!
Can I make this gravy ahead of time?
Yes, you can! Just prepare the gravy and store it in the refrigerator. When you’re ready to serve, reheat it gently on the stove, adding a splash of milk if needed to restore the creamy texture.
Is this recipe gluten-free?
Yes! By using gluten-free flour, you can easily adapt this pioneer woman sausage gravy to be gluten-free. Just make sure your sausage is also gluten-free, and you’re good to go!
How do I prevent lumps in my gravy?
To avoid lumps in your pioneer woman sausage gravy, whisk the milk in gradually while stirring constantly. This helps evenly incorporate the flour and sausage, ensuring a smooth, creamy texture.
Pioneer Woman Sausage Gravy: 5 Steps to Comforting Bliss
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A rich and creamy sausage gravy served over biscuits.
Ingredients
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt to taste
- Pepper to taste
Instructions
- In a skillet, cook the sausage over medium heat until browned.
- Stir in the flour and cook for 1-2 minutes.
- Gradually add the milk, stirring constantly until thickened.
- Season with salt and pepper.
- Serve over warm biscuits.
Notes
- Use any type of breakfast sausage.
- Adjust milk for desired thickness.
- Can be made ahead and reheated.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 60mg
Keywords: pioneer woman sausage gravy, sausage gravy, breakfast recipes