Oh my goodness, there’s just something so wonderful about making homemade pizza rolls! The crispy texture on the outside combined with that gooey, cheesy filling inside is pure comfort food magic. Trust me, once you take that first bite, you’ll be hooked! I love whipping these up for movie nights or casual gatherings—they’re always a hit! Plus, you can customize them however you like, whether you’re a pepperoni person or a veggie lover. It’s all about that satisfying crunch followed by the melty goodness that makes these pizza rolls so irresistible. So, let’s dive into the fun of creating your own batch of these delightful bites!
Ingredients List
- 1 package of pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/4 cup pizza sauce
- 1 egg, beaten
How to Prepare Pizza Rolls
Preheat the Oven
First things first, you’ll want to preheat your oven to 400°F (200°C). This is super important because you want those pizza rolls to bake up perfectly crispy and golden brown. While that oven is heating up, you can get everything else ready!
Prepare the Dough
Now, let’s roll out that pizza dough! Dust your work surface with a little flour to keep things from sticking. Grab your dough and roll it out until it’s about ¼ inch thick. The thinner, the better, but you don’t want it so thin that it tears easily. Once it’s rolled out nicely, you can start cutting it into small squares—about 3 inches by 3 inches works great!
Assemble the Pizza Rolls
Time to fill those squares! Place a spoonful of shredded mozzarella cheese, a couple of pepperoni slices, and a tiny dollop of pizza sauce in the center of each square. Now, here’s where it gets crucial: fold the dough over to make a triangle and pinch those edges tightly to seal them. You don’t want any of that cheesy goodness leaking out while they bake, so make sure they’re well sealed!
Baking the Rolls
Once your pizza rolls are assembled, it’s time to brush the tops with that beaten egg. This gives them that beautiful golden color while baking! Pop them in the oven for about 15-20 minutes. You’ll know they’re ready when they’re puffed up and a lovely golden brown. Let them cool for a few minutes before diving in—trust me, the wait is worth it!
Tips for Success
To make sure your pizza rolls turn out absolutely perfect, here are a few of my favorite tips! First, keep your dough about ¼ inch thick—too thick and they’ll be doughy, too thin and they might burst open. When it comes to filling, don’t be afraid to get creative! You can swap out pepperoni for veggies, ham, or even different cheeses if you’re feeling adventurous. Just remember to not overfill them; a little goes a long way! And sealing is key—pinch those edges really well to keep all that gooey goodness inside. With these simple tricks, your pizza rolls will be a hit every time!
Nutritional Information
These delicious pizza rolls are not only fun to make but also pack a decent nutritional punch! Each serving of three rolls contains approximately 250 calories, 12g of fat, 8g of protein, and 30g of carbohydrates. Keep in mind that these values are estimates and can vary based on the specific ingredients you choose. So, feel free to enjoy them as a delightful snack or appetizer without too much guilt!
FAQ Section
Can I make pizza rolls ahead of time?
Absolutely! You can prepare your pizza rolls ahead of time and store them in the fridge before baking. Just assemble them as directed, then cover them tightly with plastic wrap or place them in an airtight container. When you’re ready to bake, you can pop them straight into the oven from the fridge—just add a couple of extra minutes to the baking time to ensure they’re heated through. It’s a great way to have a delicious snack ready for unexpected guests or a last-minute movie night!
What can I substitute for pepperoni?
If pepperoni isn’t your thing or you want to change it up, there are tons of tasty alternatives! You can use vegetables like bell peppers, mushrooms, or spinach for a veggie-packed version. Or if you’re still in the meat zone, try diced ham, cooked sausage, or even some crispy bacon. The world is your oyster, so feel free to mix and match your favorite fillings to create a pizza roll that perfectly suits your taste!
How do I store leftovers?
To keep your leftover pizza rolls fresh, place them in an airtight container in the fridge. They should stay good for about 3-4 days. When you’re ready to enjoy them again, simply pop them in the oven at 350°F (175°C) for about 10 minutes to warm them up and regain that crispy texture. If you want to keep them longer, you can freeze them before baking! Just make sure they’re well-sealed, and they’ll be ready to bake whenever you want a delicious snack!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for a last-minute snack or appetizer!
- Flavor-packed with gooey cheese and savory pepperoni, every bite is a delight.
- Completely customizable! You can swap out fillings based on your cravings or dietary needs.
- Fun to make with family or friends—everyone can join in on the assembly!
- Great for meal prepping; just bake a batch and enjoy them throughout the week.
- Perfect for parties, game nights, or cozy movie marathons—everyone will love them!
Serving Suggestions
These pizza rolls are fabulous on their own, but they shine even brighter when paired with a few tasty sides! I love serving them with a fresh garden salad drizzled with a light vinaigrette for a bit of crunch. And don’t forget about the dipping sauces—extra pizza sauce is a classic, but ranch or garlic butter also make fantastic companions. Trust me, your taste buds will thank you!
For more delicious recipes, check out our blog for inspiration!
For tips on making the best pizza dough, visit this recipe!
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Pizza Rolls: 5 Irresistible Tips for Perfectly Cheesy Bites
- Total Time: 40 minutes
- Yield: 24 pizza rolls 1x
- Diet: Vegetarian
Description
Crispy and delicious pizza rolls filled with cheese and pepperoni.
Ingredients
- 1 package of pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/4 cup pizza sauce
- 1 egg, beaten
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface.
- Cut the dough into small squares.
- Place a spoonful of mozzarella cheese, pepperoni, and a bit of pizza sauce in the center of each square.
- Fold the dough over to create a triangle and seal the edges.
- Brush the tops with the beaten egg.
- Bake for 15-20 minutes or until golden brown.
- Let cool for a few minutes before serving.
Notes
- Serve with extra pizza sauce for dipping.
- You can substitute pepperoni with vegetables for a vegetarian option.
- Make sure to seal the edges well to prevent filling from leaking.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 3 rolls
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Keywords: pizza rolls, snack, appetizer, homemade pizza