There’s something about potsticker soup that just feels like a warm hug on a chilly day. I remember cozy family gatherings where this flavorful dish would take center stage on our dinner table, each bowl brimming with savory dumplings and fresh vegetables. The aroma wafting through the house was simply irresistible! It’s a delightful blend of comforting flavors that never fails to bring smiles to everyone’s faces. When I make this soup, it instantly transports me back to those happy moments, surrounded by loved ones, laughter, and slurping sounds echoing around the room. Trust me, once you dive into a bowl of this potsticker soup, you won’t want to stop! It’s the perfect meal for any occasion, and you can whip it up in no time. Let’s get cooking!
Ingredients List
- 1 package of frozen potstickers (about 12-15 pieces)
- 4 cups chicken or vegetable broth
- 1 cup water
- 1 cup bok choy, chopped
- 1 carrot, sliced
- 1 green onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
How to Prepare Potsticker Soup
Step 1: Boil the Broth
First things first, grab a large pot and combine the chicken or vegetable broth with the water. Turn the heat to high and bring that delicious mixture to a boil. It usually takes about 5 minutes, but keep an eye on it so it doesn’t overflow! You want it bubbling and ready for the potstickers to join the party.
Step 2: Cook the Potstickers
Once your broth is boiling, it’s time to add those frozen potstickers. Gently drop them into the pot—don’t worry if they float a bit; they’ll sink as they cook. Let them simmer away for about 5 to 7 minutes. You’ll know they’re done when they’re nice and tender, and you can see that lovely filling peeking out. The aroma will be amazing!
Step 3: Add Vegetables and Seasonings
Now, here comes the fun part! Toss in the chopped bok choy, sliced carrot, chopped green onion, and minced garlic. Drizzle in the soy sauce and sesame oil for that extra kick of flavor. Let everything simmer together for another 5 minutes. This is when those veggies get tender but still maintain a bit of crunch—just the way I love them!
Step 4: Serve and Enjoy
Finally, ladle that beautiful potsticker soup into bowls and serve hot. You can add a sprinkle of extra green onion on top for a pop of color. Trust me, this soup is perfect as is, but feel free to customize it with your favorite toppings. Each spoonful is a warm embrace, and I guarantee you’ll be back for seconds!
Why You’ll Love This Recipe
- Quick preparation—ready in just 25 minutes!
- Comforting flavors that warm you from the inside out.
- Versatile—add your favorite vegetables or proteins.
- Perfect for cozy nights in or casual gatherings.
- Uses frozen potstickers for easy assembly and convenience.
- Hearty and satisfying, making it a complete meal.
Tips for Success
To make your potsticker soup absolutely perfect, I’ve got a few helpful tips to share! First off, don’t hesitate to use high-quality frozen potstickers—they really make a difference. I love the ones filled with pork or chicken, but vegetable ones are great too! If you want to amp up the flavor, try adding a splash of chili oil or a sprinkle of red pepper flakes for some heat. When it comes to seasoning, taste as you go! Everyone’s palate is different, so adjust the soy sauce and sesame oil to your liking. And if you’re feeling adventurous, throw in some mushrooms or spinach for extra nutrition and flavor. Trust me, these little tweaks will elevate your soup to the next level!
Nutritional Information
Please note that nutritional values can vary based on the specific ingredients and brands you use in your potsticker soup. The information provided here is an estimate and should be used as a guideline. Each serving (1 bowl) contains approximately:
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Feel free to adjust your ingredients to fit your dietary needs, and enjoy this delicious soup without worrying too much about the numbers!
FAQ About Potsticker Soup
Can I use homemade potstickers?
Absolutely! If you’ve got a batch of homemade potstickers, go ahead and use them. Just make sure they’re fully cooked before adding them to the soup. Since homemade potstickers can vary in size, you might want to adjust the cooking time slightly—check for that perfect tenderness. You’ll get an extra homemade touch that’s so comforting!
What vegetables can I add to potsticker soup?
The beauty of this potsticker soup is its versatility! You can really get creative with the veggies. Some of my favorites to toss in are mushrooms, spinach, or bok choy, but feel free to experiment with snap peas, bell peppers, or even zucchini. Just remember to cut them into bite-sized pieces for even cooking. Each addition brings its own flavor and texture, making your soup even more delightful!
How can I store leftovers?
If you have any leftovers (which is rare because it’s so good!), store the soup in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, simply reheat it on the stove over low heat until warmed through. If the soup thickens up a bit, add a splash of water or broth to loosen it up. Enjoy those cozy leftovers!
Serving Suggestions
To elevate your potsticker soup experience, I love pairing it with a side of steamed bao buns or crispy egg rolls. They complement the soup perfectly and add that extra crunch! You could also serve a simple salad with a light sesame dressing for a refreshing contrast. If you’re feeling fancy, some pickled vegetables on the side can add a delightful tang. And don’t forget a sprinkle of chili oil on top of the soup for those who enjoy a little heat! These sides not only enhance the meal but make it feel like a special occasion right at home.
Print
Potsticker Soup: 5 Irresistible Comforting Flavors
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
A comforting and flavorful potsticker soup filled with savory dumplings and fresh vegetables.
Ingredients
- 1 package of frozen potstickers (about 12–15 pieces)
- 4 cups chicken or vegetable broth
- 1 cup water
- 1 cup bok choy, chopped
- 1 carrot, sliced
- 1 green onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
Instructions
- In a large pot, combine broth and water. Bring to a boil.
- Add potstickers and cook for 5-7 minutes.
- Add bok choy, carrot, green onion, garlic, soy sauce, and sesame oil.
- Simmer for another 5 minutes until vegetables are tender.
- Serve hot and enjoy.
Notes
- Adjust the seasoning to taste.
- Feel free to add more vegetables like mushrooms or spinach.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Keywords: potsticker soup, dumpling soup, Asian soup