Oh my goodness, if you haven’t tried making Red Velvet Cinnamon Rolls yet, you’re in for an absolute treat! There’s something so magical about the combination of soft, fluffy rolls infused with that rich red velvet flavor, topped off with a luscious cream cheese frosting. I mean, who wouldn’t want to wake up to the smell of these baking in the oven? They’re perfect for special occasions, like Valentine’s Day or a cozy Sunday brunch, but honestly, they make any day feel a little more special! Trust me, once you take that first bite, the soft texture and sweet cinnamon filling will steal your heart. So, let’s get those aprons on and dive into this delicious adventure together!
Ingredients List
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/4 cup unsalted butter, softened
- 4 ounces cream cheese
- 1 cup powdered sugar
How to Prepare Red Velvet Cinnamon Rolls
Step-by-Step Instructions
Alright, let’s roll up our sleeves and get started on these delightful Red Velvet Cinnamon Rolls! First things first, preheat your oven to 350°F (175°C) so it’s nice and warm when we’re ready to bake. Now, let’s dive into mixing and kneading our dough.
Prepping the Dough
In a large mixing bowl, combine the all-purpose flour, sugar, cocoa powder, baking powder, baking soda, and salt. Give it a good stir! In another bowl, whisk together the milk, vegetable oil, egg, red food coloring, and vanilla extract until it’s all blended beautifully. Now, pour those wet ingredients into the dry mixture and stir until just combined. Careful not to overmix! Once it comes together, turn it out onto a floured surface and knead it gently until it’s smooth and elastic—about 5 minutes should do the trick. You want it to feel soft and slightly tacky, but not sticky.
Rolling and Filling
Now, grab your rolling pin and roll out the dough into a rectangle about ¼ inch thick. Spread the softened butter all over the surface, making sure to cover every inch! Then, mix the brown sugar and cinnamon in a bowl and sprinkle it evenly over the butter. This is where the magic happens! Roll the dough tightly from one edge to the other, creating a beautiful log. Slice the roll into 12 equal pieces—this is where you get those perfectly shaped rolls!
Baking the Rolls
Place your sliced rolls into a greased baking dish, leaving a little space in between them to rise. Bake them in your preheated oven for about 20-25 minutes, or until they’re golden and puffed up. You’ll know they’re done when they look gorgeous and your kitchen smells divine!
Preparing the Frosting
While the rolls are baking, let’s whip up that dreamy cream cheese frosting! In a mixing bowl, beat together the cream cheese and powdered sugar until it’s smooth and creamy. You want it to be spreadable but not too runny—just the right texture to slather on those warm rolls. Once your rolls are out of the oven and slightly cooled, spread that frosting generously over the top. Trust me, this is the moment you’ve been waiting for!
Tips for Success
Now that you’re on your way to baking these scrumptious Red Velvet Cinnamon Rolls, here are a few tips to ensure they turn out perfectly every time! First off, I absolutely recommend using gel food coloring instead of liquid—it gives you that vibrant red hue without messing with the dough’s consistency. Also, don’t skip the resting time after kneading; it helps the gluten relax and makes for softer rolls.
When it comes to storing leftovers (if you have any, which I doubt!), keep them in an airtight container at room temperature for up to two days. If you want to keep them longer, pop them in the fridge for up to a week. Just be sure to reheat them in the microwave for a few seconds to bring back that warm, gooey goodness before enjoying again!
Variations
If you’re feeling adventurous, there are so many fun ways to put your own spin on these Red Velvet Cinnamon Rolls! For a nutty crunch, consider adding chopped pecans or walnuts into the filling for an extra layer of flavor. If you want to spice things up, a pinch of nutmeg or even some pumpkin pie spice can add a delightful twist. Craving something fruity? Toss in some dried cranberries or chopped apples for a sweet surprise! And for those chocolate lovers, how about mixing in some mini chocolate chips? The possibilities are endless, so get creative and make these rolls your own!
Nutritional Information
These delightful Red Velvet Cinnamon Rolls are not only a treat for your taste buds but also come with some nutritional information to keep in mind! Each roll is estimated to contain approximately 250 calories, with 10g of fat and 4g of protein. You’ll also find about 36g of carbohydrates and 12g of sugar per roll. Remember, these values are estimates and can vary based on ingredients used and portion sizes. So, enjoy these rolls guilt-free and savor every delicious bite!
FAQ Section
Got questions? Don’t worry, I’ve got you covered! Here are some common ones that pop up when making these delightful Red Velvet Cinnamon Rolls.
Can I use a different type of food coloring? Absolutely! While I love the vibrant red from gel food coloring, you can use any food coloring you have on hand. Just remember, the amount might vary.
What if I don’t have cream cheese for the frosting? No problem! You can substitute it with mascarpone cheese or even a simple buttercream made with butter and powdered sugar for a different twist!
How do I store leftovers? Keep them in an airtight container at room temperature for up to two days. If you want to keep them longer, refrigerate for up to a week. Just reheat them in the microwave for a few seconds before diving back in!
Can I freeze these rolls? Yes! After baking, let them cool completely, then wrap tightly in plastic wrap and freeze. They can last for up to two months. Thaw and reheat before serving!
Why You’ll Love This Recipe
- Quick and easy to whip up, perfect for any skill level!
- Deliciously soft texture with a unique red velvet twist.
- Heavenly cream cheese frosting that takes these rolls to the next level.
- Great for special occasions or just a cozy treat at home.
- Leftovers (if there are any!) are just as tasty the next day.
- Customizable with fun variations to suit your taste!
For more delicious recipes, check out our blog for inspiration!
Learn more about the history of red velvet cake and its delicious variations!
Print
Red Velvet Cinnamon Rolls: 5 Steps to Heavenly Bliss
- Total Time: 55 minutes
- Yield: 12 rolls 1x
- Diet: Vegetarian
Description
Delicious and soft red velvet cinnamon rolls with cream cheese frosting.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/4 cup unsalted butter, softened
- 4 ounces cream cheese
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, cocoa, baking powder, baking soda, and salt.
- In another bowl, combine milk, oil, egg, food coloring, and vanilla.
- Mix the wet ingredients into the dry ingredients.
- Knead the dough on a floured surface until smooth.
- Roll out the dough into a rectangle.
- Spread softened butter on the dough.
- Mix brown sugar and cinnamon; sprinkle over the butter.
- Roll the dough tightly and slice into rolls.
- Place rolls in a greased baking dish.
- Bake for 20-25 minutes until golden.
- For frosting, beat cream cheese and powdered sugar until smooth.
- Spread frosting over warm rolls and serve.
Notes
- Use gel food coloring for a vibrant color.
- Store leftovers in an airtight container.
- Reheat rolls in the microwave for a few seconds before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Red Velvet Cinnamon Rolls