Oh my goodness, let me tell you about these redneck egg rolls! They’re this amazing twist on traditional egg rolls, bursting with flavors that scream Southern comfort food. Picture this: crispy, golden wrappers filled with tender pulled pork, creamy coleslaw, and ooey-gooey cheddar cheese. Trust me, every bite is like a little party in your mouth! I first tried these at a backyard barbecue, and I couldn’t get enough. They disappeared faster than I could grab a second one! Perfect for game days, picnics, or just a cozy night in, these egg rolls are sure to impress your friends and family. You won’t want to miss out on this flavor explosion!
Ingredients List
Gathering the right ingredients is key to making these delightful redneck egg rolls! Here’s what you’ll need:
- 1 cup pulled pork, shredded and tender, perfect for that melt-in-your-mouth experience
- 1/2 cup coleslaw, pre-mixed (I love the crunch it adds!), or you can whip up your own if you’re feeling adventurous
- 1/2 cup shredded cheddar cheese, because who can resist that cheesy goodness?
- 1 package egg roll wrappers, standard size, easily found in any grocery store
- Oil for frying, enough to fill your pan about 1-2 inches deep for that golden crisp
Having these ingredients on hand will set you up for a flavorful success! Trust me, the combination is just unbeatable!
How to Prepare Redneck Egg Rolls
Now, let’s dive into making these scrumptious redneck egg rolls! It’s easier than you might think, and I promise, they’ll be a hit. Here’s a step-by-step guide to get you rolling!
Step-by-Step Instructions
- First, grab a medium mixing bowl and combine the pulled pork, colslaw, and shredded cheddar cheese. Mix it gently until all the ingredients are well blended. You want that cheesy goodness evenly distributed!
- Next, lay an egg roll wrapper on a clean, flat surface. The shiny side should be facing down. This will help it crisp up beautifully.
- Place about 2 tablespoons of the filling mixture right in the center of the wrapper. Don’t overstuff; you want to be able to seal it properly!
- Now comes the fun part: fold the sides of the wrapper over the filling, then roll it up tightly from the bottom, like you’re tucking in a little burrito. Seal the edge with a dab of water to help it stick.
- In a deep pan, heat oil over medium heat until it reaches about 350°F (175°C). You can test the oil by dropping in a small piece of wrapper; if it sizzles, you’re good to go!
- Carefully add the egg rolls to the hot oil, frying them in batches to avoid overcrowding. Fry for about 3-4 minutes on each side, or until they turn golden brown and crispy. Wow, that smell!
- Once fried, transfer them to a plate lined with paper towels to drain off any excess oil. Let them cool for a few minutes before serving!
And there you have it! These crispy redneck egg rolls are ready to be devoured. Trust me, you’ll be going back for seconds (and thirds) in no time!
Why You’ll Love This Recipe
- Quick preparation: You can whip these up in just 25 minutes!
- Unique flavor combination: The mix of pulled pork, coleslaw, and cheddar is simply irresistible.
- Crowd-pleaser: They’re always a hit at parties, gatherings, and family get-togethers.
- Easy to customize: Feel free to add your favorite spices or ingredients to make them your own!
- Perfect for any occasion: Whether it’s game day or a cozy night in, they fit right in.
Tips for Success
To make sure your redneck egg rolls turn out perfectly every time, here are some handy tips! First off, when frying, don’t overcrowd the pan. This helps keep the temperature consistent and gives you that glorious golden color. You want to fry them in batches if needed. Also, if you prefer a healthier option, you can bake them! Just brush the rolls with a little oil and bake at 400°F (200°C) for about 15-20 minutes, flipping halfway through.
For storage, keep any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes to regain that crispy texture. Trust me, they’re just as delicious the next day! And feel free to experiment with fillings—try adding jalapeños for a kick or swapping the pulled pork for chicken or beef! The possibilities are endless!
Nutritional Information
Let’s talk nutrition! Each redneck egg roll packs a flavorful punch while remaining relatively light. Here’s the estimated nutritional breakdown per serving (that’s one egg roll):
- Calories: 180
- Fat: 8g
- Protein: 7g
- Carbohydrates: 22g
- Sugar: 2g
- Sodium: 300mg
- Fiber: 1g
- Cholesterol: 20mg
Keep in mind that these values are estimates based on typical ingredients, so they might vary a bit depending on how you prepare them. But don’t worry, with all that deliciousness, you’ll feel great about indulging!
FAQ Section
Got questions about these delicious redneck egg rolls? I’ve got you covered! Here are some common queries:
Can I bake these instead of frying? Absolutely! Just brush them with a bit of oil and bake at 400°F (200°C) for about 15-20 minutes, flipping halfway through for that crispy texture.
How do I store leftovers? Keep any uneaten egg rolls in an airtight container in the fridge for up to 3 days. They’re just as tasty the next day!
Can I change the filling? Of course! Feel free to swap pulled pork for chicken or beef, or add in some veggies for a healthier twist. The sky’s the limit!
What’s the best dipping sauce? I love serving these with barbecue sauce or ranch dressing, but you can use whatever sauce tickles your taste buds!
Serving Suggestions
These redneck egg rolls are a fantastic standalone treat, but they truly shine when paired with the right accompaniments! I love to serve them with a side of zesty barbecue sauce for dipping—it’s the perfect complement to the savory filling. Ranch dressing is another favorite of mine; the creamy texture balances the crispy rolls beautifully. If you’re feeling adventurous, try them alongside a tangy honey mustard or a spicy sriracha sauce for a kick! For a well-rounded meal, serve these egg rolls with a fresh garden salad or some sweet potato fries. Yum!
Storage & Reheating Instructions
To keep your redneck egg rolls fresh, store any leftovers in an airtight container in the fridge for up to 3 days. It’s super important to let them cool completely before sealing them up, so they don’t get soggy! When you’re ready to enjoy them again, the best way to reheat is in the oven. Preheat your oven to 350°F (175°C) and place the egg rolls on a baking sheet. Bake for about 10 minutes, or until they’re heated through and crisp again. You can also use an air fryer for a quicker reheating option—just a few minutes will do the trick! Enjoy the crunchiness all over again!
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Redneck Egg Rolls: 7 Mouthwatering Reasons to Try Them
- Total Time: 25 minutes
- Yield: 12 egg rolls 1x
- Diet: Low Calorie
Description
A savory twist on traditional egg rolls filled with a blend of southern flavors.
Ingredients
- 1 cup pulled pork
- 1/2 cup coleslaw
- 1/2 cup shredded cheddar cheese
- 1 package egg roll wrappers
- Oil for frying
Instructions
- In a bowl, combine pulled pork, coleslaw, and cheddar cheese.
- Lay an egg roll wrapper on a flat surface.
- Place a spoonful of the filling in the center of the wrapper.
- Fold the sides over the filling and roll tightly.
- Heat oil in a deep pan over medium heat.
- Fry the egg rolls until golden brown on all sides.
- Drain on paper towels before serving.
Notes
- Serve with your favorite dipping sauce.
- Can be baked for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 egg roll
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
Keywords: redneck egg rolls, southern egg rolls, pulled pork appetizer