Let me tell you about one of my absolute favorite desserts: the Reese’s ice cream sundae cake! Imagine a towering creation where rich chocolate cake meets creamy vanilla ice cream, all lovingly layered with smooth peanut butter and crunchy bits of Reese’s cups. I remember the first time I made this cake for a family gathering. The moment I pulled it out of the fridge, my cousins’ eyes lit up like it was Christmas morning! Each bite is a blissful explosion of chocolate and peanut butter flavors, making it a guaranteed crowd-pleaser. It’s not just a dessert; it’s a celebration of my love for all things sweet and scrumptious! Trust me, once you try this delightful treat, it’ll become your go-to for any occasion.
Ingredients List
Here’s everything you need to create this decadent Reese’s ice cream sundae cake. Make sure to have these ingredients ready, and don’t skimp on any of them because they all play a part in this delicious masterpiece!
- 1 box chocolate cake mix: Choose your favorite brand for a rich, moist cake base. Just follow the package instructions for the best results!
- 3 cups softened vanilla ice cream: Let this sit out for a bit to soften—it’ll spread way easier when layering.
- 1 cup room temperature peanut butter: For smooth spreading, this should be easy to scoop and spread over your layers.
- 1 cup whipped cream: Light and fluffy! You can use store-bought or make your own for an extra special touch.
- 1 cup crushed Reese’s cups: The star of the show! Crush them up so you get that delightful crunch in every bite.
- 1/4 cup chocolate syrup: This adds a sweet and chocolaty drizzle on top that enhances the overall experience.
- 1/4 cup peanut butter sauce: A luscious topping that brings even more peanut butter goodness to the cake!
How to Prepare the Reese’s Ice Cream Sundae Cake
Alright, let’s dive into the deliciousness of making this Reese’s ice cream sundae cake! Follow these steps, and you’ll have a stunning dessert that’s sure to impress everyone. Don’t rush—this cake deserves your full attention for the best results!
Step-by-Step Instructions
- First things first, preheat your oven according to the instructions on your chocolate cake mix box. Get those pans ready by greasing and flouring two round cake pans. It’ll help the cakes slide out effortlessly once baked!
- Next, prepare the chocolate cake mix as directed on the package. Pour the batter evenly into the prepared pans and pop them into the oven. Bake until a toothpick inserted comes out clean—usually around 25 to 30 minutes. Your kitchen will smell amazing!
- Once baked, let the cakes cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely. This is crucial—no one wants melted ice cream on a warm cake!
- When the cakes are cool, place one layer on a serving plate. Spread a generous layer of peanut butter over the top. Don’t hold back; this is where the magic happens!
- Now, add your softened vanilla ice cream on top of the peanut butter layer. Use a spatula to smooth it out evenly. It should be nice and creamy!
- Sprinkle those crushed Reese’s cups over the ice cream layer, letting their chocolatey goodness shine through.
- Top it all off with the second cake layer. Now, it’s time to spread a fluffy layer of whipped cream over the top!
- For the grand finale, drizzle chocolate syrup and peanut butter sauce over the whipped cream. Get creative with the drizzles—it’s the finishing touch!
- Finally, chill the cake in the refrigerator for at least 2 hours before serving. This helps everything meld together beautifully. Trust me, it’ll be worth the wait!
Nutritional Information
Now, let’s talk about the numbers! This Reese’s ice cream sundae cake is a decadent treat, and while I recommend enjoying it in moderation, it’s always good to know what you’re indulging in. Here’s a rough estimate of the nutritional values per slice:
- Calories: 350
- Fat: 20g
- Saturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 200mg
- Carbohydrates: 35g
- Fiber: 2g
- Sugar: 25g
- Protein: 5g
Keep in mind that these values are estimates, and actual numbers can vary based on the specific brands and ingredients you use. But hey, when it comes to a dessert this delicious, it’s all about balance, right? Enjoy every tasty bite!
Why You’ll Love This Recipe
- It’s a showstopper dessert that looks as amazing as it tastes—perfect for impressing guests!
- Quick to prepare with simple steps, making it ideal for both novice bakers and seasoned pros.
- Each layer combines rich chocolate and creamy peanut butter flavors that are absolutely irresistible.
- You can customize it with your favorite toppings or ice cream flavors for a personal touch.
- Great for any occasion—from birthday parties to casual family gatherings; it always brings smiles!
- Leftovers? No problem! This cake holds up beautifully in the fridge, so you can enjoy it for days!
- It’s an ice cream cake that doesn’t require a complicated ice cream-making process—just layer and chill!
Tips for Success
Let’s make sure your Reese’s ice cream sundae cake turns out absolutely perfect! Here are some of my top tips to help you achieve dessert greatness:
- Ingredient Temperatures: Always use room temperature peanut butter and softened ice cream. This makes spreading and layering so much easier! If your ice cream is still too hard, let it sit out for a few minutes.
- Cooling Time: Patience is key! Allow your cakes to cool completely before layering, or else risk a melty ice cream disaster. I usually let mine cool for at least an hour on a wire rack.
- Layering Techniques: When spreading the peanut butter and ice cream, take your time! Use an offset spatula for a smooth finish. Don’t be afraid to make those layers thick—this cake is all about indulgence!
- Presentation: For a stunning look, consider garnishing the top with extra crushed Reese’s cups and a sprinkle of chocolate shavings. A few fresh berries can also add a pop of color!
- Chilling Time: Don’t skip the chilling step! Letting the cake set in the fridge for at least 2 hours not only helps the flavors meld but also makes slicing easier.
- Serving Style: Serve each slice with a drizzle of extra chocolate syrup or peanut butter sauce on the plate for that extra wow factor. Trust me, it’ll make your guests swoon!
With these tips, you’ll not only impress your friends and family, but you’ll also enjoy every moment of creating this delightful dessert! Happy baking!
Variations
Now, let’s get a little creative with this Reese’s ice cream sundae cake! There are so many fun ways to switch things up and make this dessert your own. Here are some of my favorite variations to try:
- Different Ice Cream Flavors: Swap out the vanilla ice cream for chocolate, peanut butter cup, or even cookie dough. Each flavor will give the cake a unique twist that’s still delicious!
- Other Candy Toppings: Mix in or sprinkle crushed Oreos, M&M’s, or Snickers for added crunch and flavor. The more candy, the merrier—let your sweet tooth guide you!
- Minty Fresh: If you love mint chocolate, try adding mint chocolate chip ice cream instead of vanilla. You can even throw in some Andes mints for an extra minty kick!
- Caramel Delight: Drizzle caramel sauce over the layers along with the chocolate syrup. The combination of chocolate, peanut butter, and caramel is utterly divine!
- Nutty Twist: Add chopped nuts, like pecans or walnuts, between the layers or sprinkle them on top of the whipped cream for a lovely crunch. They add a great texture contrast!
- Fruit Flavors: For a fruity spin, layer in some fresh banana slices or add a layer of strawberry ice cream. The fruity addition offers a refreshing balance to the rich flavors.
- Peanut Butter Variations: Try flavored peanut butter, like chocolate or honey peanut butter, for a different layer of flavor. It’s a subtle change that can really elevate your cake!
Feel free to mix and match these ideas to create a Reese’s ice cream sundae cake that’s uniquely yours. The possibilities are endless, and it’s all about what you love. Enjoy experimenting!
Serving Suggestions
Now that you’ve whipped up this stunning Reese’s ice cream sundae cake, let’s talk about the perfect accompaniments to really elevate your dessert experience! Trust me, the right pairings can take this already delicious cake to a whole new level.
- Coffee or Espresso: A warm cup of coffee or a shot of espresso pairs beautifully with the rich chocolate and peanut butter flavors. It’s a match made in heaven!
- Milk: You can’t go wrong with a tall glass of cold milk. It balances out the sweetness and gives you that nostalgic feeling of childhood treats!
- Chocolate Milkshake: For the ultimate indulgence, serve a chocolate milkshake on the side. The creamy texture complements the cake perfectly—pure bliss!
- Ice Cream Scoops: If you want to go all out, serve extra scoops of vanilla or chocolate ice cream alongside the cake. It’s like a double scoop of happiness!
- Fresh Berries: Garnish your plate with fresh strawberries or raspberries. The tartness of the berries contrasts nicely with the sweetness of the cake, adding a refreshing touch.
- Whipped Cream: Don’t forget a dollop of whipped cream on the side! It’s light, fluffy, and a great way to add some extra creaminess to each bite.
- Nutty Snack Mix: For some crunch, consider serving a small bowl of mixed nuts or a sweet snack mix. The salty-sweet combination will have your guests reaching for more!
These serving suggestions not only enhance the experience of your Reese’s ice cream sundae cake, but they also add a fun twist to your dessert spread. Enjoy every delicious bite and make those taste buds dance with joy!
Storage & Reheating Instructions
So, you’ve got some leftover slices of this heavenly Reese’s ice cream sundae cake? Lucky you! Here’s how to store it properly so you can enjoy it for days to come.
First, to keep your cake fresh, cover it well with plastic wrap or place it in an airtight container. Make sure it’s sealed tightly to prevent freezer burn or any unwanted odors from sneaking in. If you’ve got a lot of leftover cake, you can also slice it up and store individual pieces—this makes it super easy to grab a slice whenever the craving hits!
Now, if you’re planning to keep it in the fridge, it can last for about 3 to 5 days. Just remember, the longer it sits, the more the ice cream layers might start to soften, but it’ll still be delicious! If you want to keep it for a longer period, consider freezing it. Just wrap each slice in plastic wrap and then place them in a freezer-safe container. It’ll keep well for up to 2 months in the freezer.
When you’re ready to indulge again, simply take a slice out of the freezer and let it thaw in the fridge for a few hours or overnight. There’s no need to reheat this cake; it’s best enjoyed cold and creamy right from the fridge! If you prefer, you can let it sit at room temperature for a few minutes before serving, just to make it a tad easier to cut through.
With these storage tips, you’ll be able to savor the luscious flavors of your Reese’s ice cream sundae cake even after the first slice. Enjoy every moment of your sweet leftover bliss!
Print
Reeses ice cream sundae cake: 7 scrumptious layers to love
- Total Time: 2 hours
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delicious Reese’s ice cream sundae cake layered with chocolate and peanut butter flavors.
Ingredients
- 1 box chocolate cake mix
- 3 cups vanilla ice cream
- 1 cup peanut butter
- 1 cup whipped cream
- 1 cup crushed Reese’s cups
- 1/4 cup chocolate syrup
- 1/4 cup peanut butter sauce
Instructions
- Prepare the chocolate cake mix according to package instructions.
- Bake the cake in two round pans and let it cool completely.
- Once cooled, layer one cake on a serving plate.
- Spread a layer of peanut butter over the first cake layer.
- Add a layer of vanilla ice cream on top of the peanut butter.
- Sprinkle crushed Reese’s cups over the ice cream.
- Place the second cake layer on top.
- Spread whipped cream over the top layer.
- Drizzle chocolate syrup and peanut butter sauce on top.
- Chill the cake for at least 2 hours before serving.
Notes
- Use room temperature peanut butter for easier spreading.
- Let the ice cream soften slightly for easier layering.
- Garnish with extra Reese’s cups if desired.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking and assembling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: reeses ice cream sundae cake, chocolate cake, peanut butter dessert, ice cream cake