There’s something truly magical about the scent of freshly baked banana bread wafting through the kitchen, isn’t there? I absolutely love how bananas and peanut butter come together in this delightful treat, but when you add chopped Reese’s cups, it takes the whole experience to a whole new level! I stumbled upon this recipe one rainy afternoon, and it quickly became a family favorite. Every bite of this reeses peanut butter banana bread is a perfect blend of sweetness and that irresistible chocolate-peanut butter combo. Trust me, your taste buds are in for a treat, and it’s super easy to whip up too! Let’s dive into the deliciousness!
Ingredients for Reese’s Peanut Butter Banana Bread
Gathering the right ingredients is key to making this delicious reeses peanut butter banana bread! Here’s what you’ll need:
- 3 ripe bananas: The riper, the better! Look for bananas with plenty of brown spots for maximum sweetness.
- 1/2 cup creamy or crunchy peanut butter: Use your favorite type to bring that rich peanut flavor—creamy is smooth and luscious, while crunchy adds a fun texture!
- 1/2 cup granulated sugar: Just the right amount of sweetness to balance with the bananas and peanut butter.
- 1/4 cup packed brown sugar: This adds a lovely depth of flavor and moisture to the bread.
- 1/3 cup melted butter: Melted for easy mixing and to keep the bread moist—don’t skip this step!
- 2 large eggs: These provide structure and help bind everything together.
- 1 teaspoon pure vanilla extract: A splash of vanilla elevates the flavor profile beautifully.
- 1 teaspoon baking soda: This helps the bread rise and gives it that lovely fluffy texture.
- 1/2 teaspoon salt: A little salt enhances all the sweet flavors perfectly.
- 1 1/2 cups all-purpose flour: The base of your bread; make sure to measure it correctly for the best results!
- 1/2 cup chocolate chips: Because who doesn’t love extra chocolate? They melt into gooey pockets of goodness.
- 1/4 cup chopped Reese’s cups: The star of the show! These pieces add that signature chocolate-peanut butter flavor that makes this bread truly special.
How to Prepare Reese’s Peanut Butter Banana Bread
Alright, let’s get this delicious reeses peanut butter banana bread baking! Follow these simple steps, and soon you’ll have a warm, comforting loaf ready to enjoy.
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This ensures your bread bakes evenly and perfectly!
- In a large bowl, mash those ripe bananas until they’re nice and smooth. You can use a fork—no need for fancy tools here!
- Next, add in the peanut butter, granulated sugar, brown sugar, melted butter, eggs, and vanilla extract. Mix everything together until it’s well combined and creamy.
- In a separate bowl, whisk together the baking soda, salt, and all-purpose flour. This step is crucial to ensure the baking soda is evenly distributed!
- Now, gradually incorporate the dry mixture into the banana mixture. Stir just until everything is combined—don’t overmix, or your bread might not be as fluffy!
- Time to fold in the star players: the chocolate chips and chopped Reese’s cups. This is where the magic happens!
- Pour the batter into a greased loaf pan, making sure it’s spread evenly.
- Pop that pan in the oven and bake for 60-65 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. Yum!
- Finally, let the bread cool in the pan for about 10-15 minutes before transferring it to a wire rack. Allow it to cool completely before slicing—if you can resist the temptation!
Why You’ll Love This Recipe
- Quick and easy to make: You can whip this up in no time, making it a perfect last-minute treat!
- Deliciously rich flavor: The combination of peanut butter and chocolate is just heavenly—every bite is pure bliss!
- Perfect for breakfast or dessert: Whether you enjoy it with your morning coffee or as a sweet end to your day, it fits any occasion!
- Great way to use ripe bananas: Don’t let those overripe bananas go to waste—turn them into something scrumptious!
- Family-friendly recipe: Kids and adults alike will adore this treat, making it a hit for the whole family!
Tips for Success with Reese’s Peanut Butter Banana Bread
Now that you’re ready to bake this delicious reeses peanut butter banana bread, here are some handy tips to ensure it turns out perfectly every time!
- Ensure bananas are very ripe: The riper your bananas are, the sweeter and more flavorful your bread will be. Look for bananas with plenty of brown spots—they’ll give you that rich, natural sweetness!
- Use room temperature eggs: This helps everything blend together smoothly. If you forget to take your eggs out ahead of time, just place them in a bowl of warm water for a few minutes!
- Don’t overmix the batter: Gently fold your ingredients together until just combined. Overmixing can result in a denser loaf, and we want it to be light and fluffy!
- Adjust baking time based on your oven: Every oven is a little different, so keep an eye on your bread as it bakes. If it looks golden brown and a toothpick comes out clean, you’re good to go!
With these tips, you’ll be on your way to baking the best reeses peanut butter banana bread ever! Enjoy the process and happy baking!
Variations of Reese’s Peanut Butter Banana Bread
If you’re feeling adventurous, there are so many fun ways to mix things up with this reeses peanut butter banana bread! Here are a few variations that you might want to try:
- Add chopped nuts: For a delightful crunch, throw in some chopped walnuts or pecans. They pair perfectly with the creamy peanut butter and chocolate!
- Substitute nut butters: Feel free to swap out peanut butter for almond butter or cashew butter if you’re looking for a different flavor profile. Each nut butter brings its own unique twist!
- Incorporate spices: Want to warm things up a bit? Sprinkle in some cinnamon or nutmeg for an extra layer of flavor that works beautifully with the bananas and chocolate.
These variations are not just delicious; they also allow you to put your own personal touch on the recipe. So go ahead, get creative, and make this bread truly yours!
Storage & Reheating Instructions
Once you’ve baked this delightful reeses peanut butter banana bread, you might find yourself with leftovers (if you’re lucky!). Here’s how to store and reheat it to keep that deliciousness intact:
- Store in an airtight container: Keep your banana bread at room temperature for up to 4 days. This will help maintain its moist texture and rich flavors!
- Freezing: If you want to save some for later, this bread freezes beautifully! Just wrap it tightly in plastic wrap and then place it in a freezer bag. It can be frozen for up to 2 months. When you’re ready to enjoy it, simply thaw it overnight in the fridge before serving.
- Reheating: For a warm treat, you can reheat slices in the microwave for about 15-20 seconds, or pop them in the oven at 350°F (175°C) for about 5-10 minutes until warmed through. Trust me, there’s nothing like a warm slice of banana bread to brighten your day!
With these simple storage and reheating tips, you’ll always have a delicious slice of reeses peanut butter banana bread ready to enjoy whenever the craving strikes!
Nutritional Information
Curious about how this scrumptious reeses peanut butter banana bread fits into your dietary needs? Here’s an estimated breakdown of the nutritional values per slice:
- Calories: 250
- Fat: 12g
- Protein: 5g
- Carbohydrates: 30g
- Sugar: 15g
- Sodium: 150mg
- Fiber: 2g
- Cholesterol: 35mg
Keep in mind, these values are estimates based on standard ingredients used in the recipe. Individual results may vary based on specific brands and substitutions, but it gives you a good idea of the deliciousness you’re indulging in! So go ahead, enjoy a slice (or two) of this delightful treat without guilt!
Share Your Thoughts!
I’d love to hear from you! Did you try making this reeses peanut butter banana bread? What did you think? Please leave a comment below and share your experience. Did you make any fun modifications, like adding nuts or swapping out the peanut butter? I’m always excited to see how you put your own twist on this recipe!
If you enjoyed this recipe, consider rating it and sharing it on your social media. Tag me in your posts—I can’t wait to see your beautiful loaves and hear about how they turned out! Happy baking, friends!
Print
Reeses Peanut Butter Banana Bread: 5 Tantalizing Tips
- Total Time: 80 minutes
- Yield: 1 loaf 1x
- Diet: Vegetarian
Description
A delicious and easy recipe for Reese’s peanut butter banana bread.
Ingredients
- 3 ripe bananas
- 1/2 cup peanut butter
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/3 cup melted butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup chocolate chips
- 1/4 cup chopped Reese’s cups
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mash the bananas.
- Add peanut butter, sugars, melted butter, eggs, and vanilla. Mix well.
- In another bowl, combine baking soda, salt, and flour.
- Gradually add the dry mixture to the banana mixture.
- Fold in chocolate chips and chopped Reese’s cups.
- Pour the batter into a greased loaf pan.
- Bake for 60-65 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- Store leftovers in an airtight container.
- Can be frozen for up to 2 months.
- Use creamy or crunchy peanut butter based on preference.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
Keywords: reeses peanut butter banana bread, banana bread, peanut butter bread