Oh my goodness, let me tell you about these Reese’s peanut butter cup stuffed cookies! They’re everything you dream of in a cookie and more. Imagine biting into a soft, chewy cookie only to discover a gooey, chocolatey peanut butter cup hidden inside. It’s like a little surprise party for your taste buds! I whip these up whenever I want to impress friends or just indulge in a sweet treat myself. They’re so easy to make, and trust me, the moment they come out of the oven, your kitchen will smell heavenly. Plus, they’re perfect for any occasion—whether it’s a casual get-together, a cozy movie night, or just because you deserve a cookie! Let’s dive into how to make these delightful cookies that are sure to become your new favorite.
Ingredients List
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 12 mini Reese’s peanut butter cups
How to Prepare Reeses Peanut Butter Cup Stuffed Cookies
Step-by-Step Instructions
Alright, let’s get started on these delicious cookies! It’s easier than you might think, and I promise you’ll be thrilled with the results. Just follow these simple steps:
- First things first, preheat your oven to 350°F (175°C). This is super important because you want those cookies to bake evenly from the moment they hit the oven!
- In a large mixing bowl, cream together 1 cup of softened unsalted butter, 1 cup of granulated sugar, and 1 cup of packed brown sugar. You want the mixture to be smooth and fluffy—this usually takes about 2-3 minutes of mixing. Trust me, it makes a difference in texture!
- Next, add in 2 large eggs and 2 teaspoons of vanilla extract. Mix everything well until it’s all combined. The batter should look creamy and inviting!
- In a separate bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. This is your dry mix, and doing this separately helps ensure everything comes together nicely.
- Now, gradually add the dry ingredients into the wet mixture. I like to do this in three parts, mixing after each addition until just combined. You don’t want to overmix it—just until you see no dry flour!
- Time to fold in 1 cup of chocolate chips! Use a spatula to gently mix them in; I always make sure they’re evenly distributed throughout the dough. Yum!
- Now comes the fun part! Take a small amount of dough (about a tablespoon), flatten it out in your palm, and place a mini Reese’s peanut butter cup in the center. Wrap the dough around the cup and roll it into a ball. This is where the magic happens—making sure that cup is fully covered is key! Repeat until you’ve used all your dough.
- Line a baking sheet with parchment paper (this helps with easy cleanup) and place your cookie balls on it, spacing them about 2 inches apart. They’ll spread a little while baking, so give them room to breathe!
- Pop them in the oven and bake for 10-12 minutes, or until the edges are golden brown. The centers might look a tad underbaked, but don’t worry! They’ll firm up as they cool.
- Once they’re done, let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This will help them maintain their chewy texture!
And there you have it! Your kitchen will smell heavenly, and you’ll have a batch of irresistible Reese’s peanut butter cup stuffed cookies ready to enjoy. I can’t wait for you to taste them!
Nutritional Information
Now, let’s talk numbers! These Reese’s peanut butter cup stuffed cookies are not just delicious; they’re also packed with some nutritional info that might be helpful for you. Keep in mind that these values are estimates and can vary based on your specific ingredients:
- Serving Size: 1 cookie
- Calories: 200
- Fat: 10g
- Saturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 150mg
- Carbohydrates: 25g
- Fiber: 1g
- Sugar: 15g
- Protein: 3g
So, while you’re indulging in these sweet treats, you can keep this info in mind. Just remember, a little indulgence is totally worth it when it comes to these cookies! Enjoy every bite!
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of soft, chewy cookie dough with a gooey chocolatey peanut butter cup inside is simply to die for!
- Easy to Make: With just a few simple ingredients and straightforward steps, you’ll have delicious cookies in no time!
- Perfect for Any Occasion: Whether it’s a birthday party, a cozy night in, or just because you’re craving something sweet, these cookies fit right in!
- Impressive Treat: Your friends and family will be wowed when they discover the hidden surprise inside each cookie!
- Customizable: You can easily switch up the chocolate chips or even add nuts for a little crunch. The possibilities are endless!
- Batch-Friendly: This recipe makes a generous amount—perfect for sharing (or not, no judgment here!).
Tips for Success
- Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for the best mixing results. This helps create a smoother batter and better texture!
- Chill the Dough: If you want thicker cookies, chill the dough for about 30 minutes before baking. This helps prevent them from spreading too much in the oven.
- Don’t Overbake: Keep an eye on your cookies as they bake. They should be golden at the edges but still soft in the center when you take them out. They’ll firm up as they cool!
- Experiment with Chocolate: Feel free to mix and match different types of chocolate chips—dark, milk, or even white chocolate can add a fun twist to your cookies!
- Keep Them Fresh: Store your cookies in an airtight container at room temperature to keep them soft and chewy for longer. If you can resist, they also freeze well!
Variations
- Nutty Delight: Add chopped nuts like pecans or walnuts to the dough for an extra crunch and flavor. Just toss in about 1/2 cup along with the chocolate chips!
- Chocolate Lovers: Swap out the chocolate chips for white chocolate or dark chocolate chips, or even use a mix of all three for a decadent treat!
- Stuffed with More Surprise: Instead of just mini Reese’s, try adding a mini Snickers or Milky Way bar for a different gooey surprise!
- Peanut Butter Cookie Dough: For an extra peanut butter kick, replace 1/2 cup of the butter with creamy peanut butter. It’ll make the cookies even more rich and flavorful!
- Oatmeal Twist: Mix in 1 cup of quick oats for a chewy texture that adds a wonderful heartiness to your cookies. It’s like a wholesome spin on a classic!
Storage & Reheating Instructions
Storing your Reese’s peanut butter cup stuffed cookies properly is key to keeping them fresh and delicious! Once your cookies have cooled completely, I recommend placing them in an airtight container. This will keep them nice and soft for up to a week at room temperature. If you want to make them last even longer, you can pop them in the fridge, where they’ll stay fresh for about two weeks.
If you find yourself with leftover cookies (which is a big if, because they’re just so good!), you can also freeze them. Just wrap each cookie individually in plastic wrap and then place them in a freezer-safe bag or container. They’ll keep well for up to two months. When you’re ready to enjoy them again, simply let them thaw at room temperature for a bit or pop them in the microwave for about 10-15 seconds. This will bring back that warm, gooey goodness that makes them so irresistible!
So, whether you’re saving some for later or diving right in, these tips will help you keep your cookies tasting just as amazing as the day you baked them. Enjoy every bite!
FAQ Section
Can I use regular-sized Reese’s peanut butter cups instead of mini ones?
Absolutely! If you prefer the regular-sized cups, just be aware that you might need to adjust the amount of dough you use to wrap around them. You’ll want to ensure they’re fully covered, so you may need to increase the dough slightly for each cookie. They’ll be a bigger treat, which is definitely not a bad thing!
How do I know when the cookies are done baking?
Great question! Look for the edges to be a lovely golden brown while the centers still look a bit soft. They’ll continue to firm up as they cool on the baking sheet, so don’t worry if they seem slightly underbaked when you first take them out. Trust your instincts—it’s all about that perfect balance!
Can I make the dough ahead of time?
Yes, you can! If you want to make the dough in advance, just prepare it and then chill it in the refrigerator for up to 24 hours. When you’re ready to bake, scoop and roll your cookies and pop them in the oven. Just remember, letting the dough sit out for a few minutes before baking can help it spread more evenly!
What should I do if my cookies spread too much while baking?
If your cookies spread more than you’d like, it could be due to the dough being too warm or not enough flour. Try chilling the dough for about 30 minutes before baking, and ensure you’re measuring your flour correctly (spoon it into the measuring cup and level it off!). This should help achieve that perfect chewy texture!
Can I add other mix-ins to the cookie dough?
Definitely! Feel free to get creative with your mix-ins. You can add things like chopped nuts, toffee bits, or even other types of chocolate. Just remember to keep the total mix-ins to about 1 to 1.5 cups so your cookies can bake up perfectly. Have fun experimenting!
Indulge in 12 Irresistible Reese’s Peanut Butter Cup Stuffed Cookies
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious cookies filled with Reese’s peanut butter cups.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 12 mini Reese’s peanut butter cups
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Add the eggs and vanilla extract; mix well.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients; mix until combined.
- Fold in the chocolate chips.
- Take a small amount of dough, flatten it, and place a Reese’s peanut butter cup in the center. Wrap the dough around the cup and roll into a ball.
- Place the cookie balls on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden.
- Let cool for a few minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container.
- Use different types of chocolate if desired.
- Chill dough for 30 minutes for thicker cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: reeses peanut butter cup stuffed cookies, cookies, desserts, baking