Oh my goodness, let me tell you about this roasted beets carrots salad with burrata! It’s like a burst of fresh flavors and creamy goodness in every bite. I remember the first time I tried this salad at a little café in town. I was captivated by the vibrant colors on the plate—those deep reds and sunny oranges just screamed “eat me!” Trust me, if you want a dish that feels wholesome yet fancy, this is it.
The roasted beets are sweet and earthy, while the carrots add a lovely crunch. And can we talk about the burrata? That creamy, dreamy cheese just brings everything together in a way that’s pure magic. Whether you’re serving it for a casual weeknight dinner or impressing guests at a gathering, this salad is sure to be a hit. It’s quick to whip up, too! I love how it can be enjoyed warm or cold, making it so versatile. So, let’s dive into how to create this delightful dish!
Ingredients List
- 2 medium beets, peeled and diced
- 2 large carrots, peeled and sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 ounces burrata cheese
- 2 cups mixed greens
- 1 tablespoon balsamic vinegar
How to Prepare the Roasted Beets Carrots Salad Burrata Recipe
Alright, let’s get down to the nitty-gritty of making this gorgeous roasted beets carrots salad with burrata! I promise, it’s easier than it looks, and every step is totally worth it. Ready? Let’s go!
Preheat the Oven
First things first—preheat your oven to 400°F (200°C). Trust me, this step is super important. Preheating ensures that your vegetables roast evenly and develop that lovely caramelization that makes them taste so amazing. I like to set a timer for this while I prepare the veggies, so I don’t forget and end up with undercooked beets!
Prepare the Vegetables
Now, grab those beautiful beets and carrots! Toss the diced beets and sliced carrots in a bowl with 2 tablespoons of olive oil, and sprinkle them generously with salt and pepper. I like to use my hands to mix everything together—there’s something so satisfying about getting a little messy in the kitchen! Make sure every piece is coated in that lovely oil; it helps them roast beautifully.
Roast the Vegetables
Spread the veggies out on a baking sheet in a single layer, making sure not to overcrowd them. This helps them roast instead of steam! Pop them in the oven and roast for about 25-30 minutes. You’ll want to check on them halfway through and give them a little stir to make sure they’re cooking evenly. They’re done when they’re fork-tender and have some gorgeous caramelized edges. Oh, the smell is heavenly!
Combine Ingredients
Once your roasted veggies are nice and cool (give them a few minutes to chill out!), it’s time to combine everything. In a large bowl, toss together the mixed greens and those beautiful roasted beets and carrots. Drizzle with 1 tablespoon of balsamic vinegar and gently toss everything together. Be careful not to bruise the greens! You want it all mixed nicely but still looking fresh and vibrant.
Serve with Burrata
Finally, let’s talk about that burrata cheese! Just before serving, tear or slice the burrata and place it on top of your salad. The creamy texture of the burrata is just what this dish needs to bring it all together. It’s like the cherry on top! For a little extra flair, I love to drizzle a tiny bit more balsamic on top for presentation. Wow, your guests will be impressed, and trust me, they’ll be asking for seconds!
Tips for Success
Alright, let’s make sure you nail this roasted beets carrots salad with burrata! I’ve picked up a few tricks along the way that can really elevate this dish. Here are my top tips for success:
- Freshness Matters: Always opt for the freshest beets and carrots you can find. The quality of your ingredients really shines through in this salad! If you can, try to grab them from a local farmers’ market. You won’t believe the difference!
- Go Nuts: For an extra crunch and flavor, consider adding some nuts like walnuts or pecans. Just toss them in with the vegetables for the last 5-10 minutes of roasting for a toasted flavor that’s simply divine.
- Experiment with Greens: While mixed greens are fantastic, don’t hesitate to mix it up! Arugula or spinach can add a peppery or earthy note that complements the sweetness of the roasted veggies beautifully.
- Make it Your Own: Feel free to add other roasted veggies, like sweet potatoes or red onions, for more depth. They’ll add unique flavors and textures to the salad!
- Taste as You Go: Don’t forget to taste your salad as you mix it. You might want to adjust the seasoning or add a little more balsamic vinegar to get that perfect balance.
With these tips, you’ll be on your way to crafting a stunning and delicious salad that’s sure to impress anyone lucky enough to share it with you! Happy cooking!
Nutritional Information
Now, let’s chat about the nutritional goodness packed into this roasted beets carrots salad with burrata! Each serving is not just delicious but also gives you a nice balance of nutrients. Here’s a quick breakdown:
- Calories: 300
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Sugar: 5g
- Fiber: 8g
- Protein: 10g
- Sodium: 200mg
- Cholesterol: 15mg
Keep in mind, these values are estimates and can vary depending on the specific brands or types of ingredients you use. But rest assured, you’re treating yourself to a salad that’s not only vibrant and flavorful but also packs a nutritional punch! Enjoy every bite, knowing it’s good for you, too!
FAQ Section
Got questions about this roasted beets carrots salad with burrata? Don’t worry, I’ve got you covered! Here are some common queries that come up, along with my answers to help you nail this recipe every time.
Can I use other vegetables in this salad?
Absolutely! While beets and carrots are the stars here, you can definitely mix it up. Sweet potatoes, parsnips, or even roasted bell peppers would be delightful additions. Just adjust the roasting time based on how long those veggies take to cook.
How should I store leftovers?
If you have any leftovers (which is rare, but it happens!), store the salad in an airtight container in the fridge. It’s best enjoyed within 1-2 days. The greens may wilt a bit, but the flavors will still be fabulous!
Can I make this salad ahead of time?
You can prep the roasted veggies in advance and store them in the fridge for a couple of days. Just toss them with the greens and burrata right before serving to keep everything fresh and vibrant.
Does the salad taste good cold?
Yes! This salad is super versatile. It can be served warm, at room temperature, or cold. The flavors meld beautifully, so it’s delicious no matter how you serve it!
What can I substitute for burrata?
If you can’t find burrata, fresh mozzarella is a great alternative. It won’t have that same creamy center, but it’ll still add a lovely richness to the salad. You could also try goat cheese or feta for a different flavor profile!
How can I make this salad more filling?
To turn this salad into a heartier meal, consider adding some protein! Grilled chicken, chickpeas, or even quinoa would work wonderfully. Just toss them in with the veggies for a satisfying dish.
Can I use store-bought roasted beets?
Absolutely! If you’re short on time, pre-roasted beets can save the day. Just toss them in with the carrots while you’re roasting, or add them directly to the salad without roasting. Just be careful with the seasoning since they might already be pre-seasoned!
With these FAQs, I hope I’ve answered your burning questions and made you feel even more excited to whip up this gorgeous salad! Enjoy the process and the tasty results!
Why You’ll Love This Recipe
- Vibrant Flavors: The combination of sweet roasted beets and crunchy carrots creates a flavor explosion that’s both refreshing and satisfying.
- Creamy Delight: Topping it off with burrata cheese adds a rich creaminess that perfectly balances the robustness of the veggies.
- Easy to Prepare: With just a few simple steps, you can have this stunning salad ready in no time—perfect for busy weeknights or impressing guests!
- Customizable: Feel free to switch up the greens or add your favorite nuts for that extra crunch. It’s a salad that adapts to your tastes!
- Nutritious Goodness: Packed with vitamins and fiber, this salad is not only delicious but also a healthy choice that fuels your body.
- Serve Warm or Cold: Whether you prefer it warm straight from the oven or chilled as a refreshing dish, it’s versatile enough to enjoy anytime.
- Stunning Presentation: The vibrant colors of the beets and carrots make this salad a feast for the eyes—ideal for any gathering or special occasion!
Storage & Reheating Instructions
So, if you happen to have any leftovers of this delicious roasted beets carrots salad with burrata (which is a rarity in my house, but hey, it happens!), here’s how to store it properly. First off, make sure to keep the salad in an airtight container in the fridge. It’s best consumed within 1-2 days for optimal freshness, especially since the greens can start to wilt. I recommend keeping the burrata separate until you’re ready to enjoy the salad again—this way, it stays creamy and luscious!
If you do want to reheat the roasted veggies, you can pop them in a microwave-safe dish, cover it with a lid or some microwave-safe wrap, and heat them up for about 30-60 seconds. Just keep an eye on it to avoid overheating! You want them warm but not so hot that they lose that delightful texture. Once they’re warmed up, toss them back with the greens (and burrata, of course) just before serving.
But honestly, this salad is just as fabulous cold! So, if you’re feeling like a quick snack or lunch, just grab it from the fridge and dig in. Whether warm or cold, you’re in for a treat!
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Roasted Beets Carrots Salad Burrata Recipe Blissful Magic
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
A fresh salad featuring roasted beets, carrots, and creamy burrata.
Ingredients
- 2 medium beets, peeled and diced
- 2 large carrots, peeled and sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 ounces burrata cheese
- 2 cups mixed greens
- 1 tablespoon balsamic vinegar
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the diced beets and sliced carrots with olive oil, salt, and pepper.
- Spread the vegetables on a baking sheet and roast for 25-30 minutes or until tender.
- Let the roasted vegetables cool.
- In a large bowl, combine mixed greens and roasted vegetables.
- Drizzle with balsamic vinegar and toss gently.
- Top with burrata cheese before serving.
Notes
- Use fresh ingredients for the best flavor.
- Feel free to add nuts for extra crunch.
- Can be served warm or cold.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 15mg
Keywords: roasted beets carrots salad burrata recipe