Oh my goodness, let me tell you about this Rosemary Sea Salt Skillet Bread! It’s hands down one of my favorite go-to recipes when I want something warm, comforting, and deliciously fragrant wafting through my kitchen. This bread is so simple to whip up in just about 25 minutes, and the aroma of fresh rosemary combined with a sprinkle of sea salt is absolutely heavenly. Trust me, as soon as you pull it off the heat, your family will be hovering around the kitchen, eager for a slice. Plus, it’s so versatile! Enjoy it warm with a bit of butter or alongside your favorite soup or salad. You’re going to love it!
Ingredients List
Gather these simple ingredients for your Rosemary Sea Salt Skillet Bread:
- 2 cups all-purpose flour
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon sea salt
- 1 tablespoon baking powder
- 1 cup water
- 2 tablespoons olive oil
Make sure to use fresh rosemary for that burst of flavor! It really makes a difference in how aromatic and tasty your bread will be. And don’t worry; these ingredients are easy to find and perfect for a cozy bake at home!
How to Prepare Rosemary Sea Salt Skillet Bread
Now, let’s get our hands doughy and dive into making this delicious Rosemary Sea Salt Skillet Bread! The steps are super straightforward, and I promise you’ll be amazed at how quickly this comes together.
Mixing the Dry Ingredients
First things first, grab a large mixing bowl and combine the 2 cups of all-purpose flour, 1 tablespoon of chopped fresh rosemary, 1 teaspoon of sea salt, and 1 tablespoon of baking powder. I like to use a whisk or a fork to mix it all together until it’s nice and fluffy. Make sure everything’s evenly distributed; this is where the flavor starts!
Forming the Dough
Next up, it’s time to bring it all together! Add in 1 cup of water and 2 tablespoons of olive oil to your dry mixture. Stir it gently with a wooden spoon or your hands until a rough dough forms. It should be soft but not sticky. If it feels too dry, you can add a splash more water, but be careful—too much can make it dense!
Cooking in the Skillet
Now, let’s heat things up! Preheat a skillet over medium heat and add a drizzle of olive oil to coat the bottom—this helps create that golden, crispy crust we all love. Shape your dough into a round loaf, about 1 inch thick, and place it in the skillet. Cook it for about 5-7 minutes until the bottom is golden brown. Don’t rush this part; it’s where all the flavor develops! Once it’s looking beautiful, flip the bread carefully and cook for another 5-7 minutes on the other side. You want it to be golden all around! Once done, remove it from the heat and let it cool a bit before slicing. Trust me, the smell will drive you wild!
Tips for Success
Alright, let’s make sure your Rosemary Sea Salt Skillet Bread turns out absolutely perfect! Here are some of my favorite tips to elevate your baking game:
- Fresh is Best: Always use fresh rosemary. Dried herbs just don’t pack the same punch, and you want that vibrant flavor to shine.
- Watch the Heat: Keep your skillet on medium heat. Too high and you risk burning the bottom while the inside stays doughy. If you notice it cooking too quickly, just lower the heat a bit.
- Experiment with Add-Ins: Feel free to get creative! You can toss in some grated cheese or minced garlic for an extra flavor kick. Just remember not to overload the dough too much.
- Let It Rest: After cooking, give the bread a few minutes to cool before slicing. This helps it firm up a bit and makes slicing easier without it crumbling.
- Perfect Pairings: Enjoy this bread with olive oil and balsamic vinegar for dipping, or serve it alongside your favorite hearty soups. It adds a lovely touch to any meal!
With these tips in your back pocket, you’ll be well on your way to baking a scrumptious loaf that everyone will rave about! Happy baking!
Nutritional Information Disclaimer
Just a quick note before you dive into this delightful Rosemary Sea Salt Skillet Bread! The nutritional information provided is a general estimate and can vary based on the specific ingredients and brands you use. I always recommend checking the labels on your products for the most accurate details. So, while you’re enjoying this amazing bread, keep in mind that variations can happen. But trust me, the flavor and joy of baking this bread will far outweigh any numbers!
FAQs about Rosemary Sea Salt Skillet Bread
Can I use dried rosemary instead?
While you can use dried rosemary in a pinch, I highly recommend fresh rosemary for this recipe. Fresh rosemary has a vibrant flavor and aroma that really shines through in the bread, while dried rosemary can be a bit more muted and sometimes even a little woody. If you do opt for dried, remember that it’s more concentrated, so you only need about one-third of the amount—around 1 teaspoon should do the trick!
How can I store leftovers?
If you happen to have any leftovers (which is rare because it’s just so good!), store your Rosemary Sea Salt Skillet Bread in an airtight container at room temperature for up to 2 days. If you want to keep it longer, I recommend wrapping it tightly in plastic wrap and popping it in the fridge for up to a week. Just make sure to let it come to room temperature or give it a quick reheat in the skillet to bring back that fresh-baked warmth!
What can I serve with this bread?
This bread is super versatile and pairs wonderfully with so many dishes! I love serving it warm with a drizzle of olive oil and balsamic vinegar for dipping. It’s also fabulous alongside a hearty soup like minestrone or a fresh salad—think anything with a zesty dressing. You could even use it for sandwiches! Honestly, whatever you pair it with, it’s going to elevate your meal. Enjoy experimenting with different combinations!
Why You’ll Love This Recipe
Let me tell you, there are so many reasons to adore this Rosemary Sea Salt Skillet Bread! It’s not just about the deliciousness; it’s also about how easy and delightful it is to whip up. Here’s what makes it a must-try:
Quick and Easy Preparation
You won’t believe how simple this recipe is! With just a handful of ingredients and about 25 minutes from start to finish, it’s perfect for those days when you want freshly baked bread without the fuss. Just mix, shape, and cook in a skillet—easy peasy! You’ll impress everyone without breaking a sweat.
Flavorful and Aromatic
The moment you start cooking this bread, your kitchen will be filled with the most amazing fragrance! The fresh rosemary brings a bright, earthy flavor, while the sea salt adds that perfect touch of savory goodness. Each bite is a delightful combination of flavors that will have you dreaming of more. Seriously, it’s a flavor explosion!
Versatile Serving Options
This bread is incredibly versatile! You can enjoy it warm right out of the skillet, or let it cool and serve it at room temperature for a lovely picnic or gathering. It pairs beautifully with a variety of dishes—think hearty soups, fresh salads, or even as a base for a delicious sandwich. No matter how you serve it, it’s bound to be a hit! Get ready to see it disappear!
Equipment List
Before you dive into making your Rosemary Sea Salt Skillet Bread, let’s quickly gather the essential equipment you’ll need. Don’t worry, it’s all pretty straightforward!
- Large mixing bowl
- Whisk or fork (for mixing dry ingredients)
- Wooden spoon or your hands (for forming the dough)
- Skillet (preferably non-stick for easy cooking)
- Spatula (for flipping the bread)
- Measuring cups and spoons
That’s it! With just these simple tools, you’ll be well on your way to baking this delightful bread. Happy cooking!
Print
Rosemary Sea Salt Skillet Bread: 5 Irresistible Tips to Savor
- Total Time: 25 minutes
- Yield: 1 loaf 1x
- Diet: Vegetarian
Description
A simple and flavorful bread made in a skillet with rosemary and sea salt.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon sea salt
- 1 tablespoon baking powder
- 1 cup water
- 2 tablespoons olive oil
Instructions
- Mix flour, rosemary, sea salt, and baking powder in a bowl.
- Add water and olive oil. Stir until a dough forms.
- Heat a skillet over medium heat and add a little olive oil.
- Shape the dough into a round loaf and place it in the skillet.
- Cook for 5-7 minutes until the bottom is golden.
- Flip the bread and cook for another 5-7 minutes.
- Remove from heat and let cool before slicing.
Notes
- Use fresh rosemary for better flavor.
- Adjust cooking time based on skillet heat.
- Serve warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Rosemary Sea Salt Skillet Bread