Oh, let me tell you about Salisbury steak—it’s one of those classic comfort foods that just warms your soul! I mean, who can resist the sight of those beautifully browned patties smothered in rich, savory gravy? This dish has a fascinating history, dating back to the 19th century, and it’s still a staple on dinner tables today. The unique blend of seasoned ground beef, combined with the satisfying texture of the gravy, makes every bite feel like a warm hug. Trust me, when you serve up a plate of Salisbury steak, it’s like an invitation to gather around the table and share stories over a hearty meal. You’ll love how easy it is to whip up, and the flavors are just out of this world! Get ready for some serious comfort food bliss!
Ingredients for Salisbury Steak
Before we dive into the cooking, let’s gather everything you’ll need for this delicious Salisbury steak! Having all your ingredients ready to go makes the process so much smoother. Here’s what you’ll need:
- 1 pound ground beef
- 1/4 cup breadcrumbs (these help bind everything together)
- 1/4 cup onion, finely chopped (for that lovely aromatic base)
- 1 egg (this adds moisture and richness)
- 1 tablespoon Worcestershire sauce (for that umami kick)
- Salt and pepper to taste (don’t skimp on seasoning!)
- 2 cups beef broth (the heart of our gravy)
- 1 tablespoon cornstarch (for thickening the gravy)
- 1 tablespoon water (to mix with cornstarch)
- 2 tablespoons oil for frying (to get those patties beautifully browned)
That’s it! Simple, right? These ingredients come together to create the most comforting meal that’ll have everyone asking for seconds. Make sure to check your pantry for these essentials!
How to Prepare Salisbury Steak
Alright, let’s get cooking! Making Salisbury steak is a simple process, and I promise it’s worth every moment in the kitchen. Follow these steps, and you’ll have a hearty, flavorful meal ready in no time!
Preparing the Patties
First things first, grab a large bowl and combine your ground beef, breadcrumbs, finely chopped onion, egg, Worcestershire sauce, salt, and pepper. I like to use my hands for this part—just make sure you don’t overmix! You want the mixture to stay tender, so just blend it until everything is nicely combined. Now, take a handful of the mixture and shape it into oval patties; about half an inch thick works perfectly. You should end up with around four patties, but feel free to make them a bit bigger or smaller as you like!
Cooking the Salisbury Steak
Next, heat up a skillet over medium heat and add the oil. Once it’s shimmering (but not smoking—careful there!), gently place your patties in the skillet. Let them cook for about 5 minutes on one side without moving them; this is key for that beautiful browned crust! Flip them over and let them cook for another 5 minutes. You want them nice and golden brown. If they stick a little, just give them a gentle nudge with a spatula—they’ll release once they’re properly seared. Once cooked, remove the patties from the skillet and set them aside; we’re not done yet!
Making the Gravy
Now, here comes the best part! Using the same skillet, pour in the beef broth, scraping up those tasty brown bits left from the patties. That’s where all the flavor is! Bring it to a gentle simmer. After that, mix the cornstarch with water in a small bowl until it’s smooth, then stir that into the broth. This will thicken your gravy beautifully. Return the patties to the skillet and let them simmer in the gravy for about 10 minutes. This step not only heats the patties through but also infuses them with all that delicious gravy goodness! And there you have it—your Salisbury steak is ready to be served!
Why You’ll Love This Recipe
- Quick to prepare: You can whip up this meal in just about 35 minutes, making it perfect for busy weeknights!
- Simple cooking: With straightforward steps, even novice cooks can master this dish without a hitch.
- Hearty and satisfying: Each bite is filled with juicy, flavorful beef and rich gravy that fills you up and warms your heart.
- Classic comfort food: This Salisbury steak recipe brings back nostalgic memories of family dinners and cozy evenings.
- Customizable: Feel free to tweak the ingredients or spices to suit your taste—it’s so versatile!
- Leftover friendly: It tastes just as good the next day, making it a great choice for meal prep.
This Salisbury steak isn’t just a meal; it’s a comforting hug in food form, perfect for any day of the week. Trust me, you won’t regret making it!
Tips for Success
To make your Salisbury steak turn out perfectly every time, here are some handy tips! First, don’t rush the mixing process—gently combine the ingredients to keep the patties tender. If you’re looking for a lighter option, you can easily substitute ground turkey for the beef; just be sure to adjust the seasonings to keep the flavor vibrant.
Another little trick is to let your patties rest for a few minutes after shaping them. This helps them hold their shape while cooking. And don’t forget to check the temperature of your skillet; if it’s too hot, the outside might brown too quickly before the inside is cooked through. Lastly, you can add some sautéed mushrooms or garlic to your gravy for an extra layer of flavor. These small tweaks will elevate your dish and impress everyone at the table!
Nutritional Information
When it comes to comfort food, it’s nice to know what you’re working with! Here’s the nutritional breakdown for a serving of this hearty Salisbury steak, which includes one patty with gravy. Keep in mind that these values are estimates based on standard ingredients and can vary depending on specific brands and preparation methods:
- Calories: 320
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 75mg
- Sodium: 600mg
- Carbohydrates: 10g
- Fiber: 1g
- Sugar: 2g
- Protein: 25g
This dish is not just filling; it’s packed with protein to keep you satisfied. Enjoy it as part of a balanced meal with some veggies or a side of mashed potatoes!
FAQ Section
Can I use ground turkey instead of beef for Salisbury steak?
Absolutely! Ground turkey is a great alternative if you’re looking for a lighter option. Just make sure to adjust the seasoning a bit to keep that delicious flavor intact. It’s a fantastic way to enjoy the same comforting dish with a twist!
What can I serve with Salisbury steak?
You can’t go wrong with classic sides! I love serving my Salisbury steak with creamy mashed potatoes—soak up that gravy! Steamed green beans or roasted vegetables are also excellent choices to balance out the meal. Feel free to get creative with your sides!
How do I store leftovers?
If you have any leftovers (which is rare in my house!), let them cool completely before transferring them to an airtight container. They’ll stay fresh in the fridge for up to three days. Just reheat gently on the stovetop or in the microwave, adding a splash of beef broth to keep it moist!
Can I freeze Salisbury steak?
Yes, you can! Just make sure to freeze the patties and gravy separately in airtight containers. They’ll keep well for up to two months. When you’re ready to enjoy, thaw them overnight in the fridge and reheat on the stovetop for the best texture!
What’s the secret to a good gravy?
The magic really happens when you scrape up those brown bits from the skillet after cooking the patties. Those little morsels are packed with flavor! Make sure to simmer the broth and let the cornstarch work its thickening magic—this gives you that rich, velvety gravy that everyone loves!
Storage & Reheating Instructions
Storing your leftover Salisbury steak properly is key to keeping that delicious flavor intact! Once your patties have cooled completely, place them in an airtight container. They’ll stay fresh in the refrigerator for up to three days. If you find yourself with more than you can eat, you can also freeze them! Just wrap each patty individually in plastic wrap and place them in a freezer-safe bag. They’ll keep for about two months.
When you’re ready to enjoy your leftovers, the best way to reheat them is on the stovetop. Just add a splash of beef broth to the skillet to keep them moist, and heat over low until warmed through. If you’re in a hurry, the microwave works too—just cover them with a damp paper towel to prevent drying out. Trust me, reheating this way will help maintain that comforting taste and texture you love!
Serving Suggestions
Now that you’ve got your delicious Salisbury steak ready to go, let’s talk about the perfect sides to elevate this meal even further! Trust me, the right accompaniments can turn a simple dinner into a feast!
- Mashed Potatoes: You can’t go wrong with creamy, buttery mashed potatoes. They’re the classic pairing that soak up all that rich gravy, and it just feels like home!
- Steamed Green Beans: For a pop of color and a crunchy texture, steamed green beans are a fantastic choice. They add a nice freshness that balances out the hearty steak.
- Roasted Vegetables: Toss some seasonal veggies like carrots, zucchini, and bell peppers in olive oil and roast them until they’re tender and caramelized. They bring great flavor and a touch of sweetness to your plate!
- Coleslaw: A tangy coleslaw can also be a great contrast to the savory flavors of the steak. The crunch and acidity will brighten up each bite!
Feel free to mix and match these sides based on what you have on hand or your personal favorites. Each option complements the Salisbury steak beautifully, making for a well-rounded and satisfying meal!
Print
Salisbury Steak: 7 Comforting Secrets to Savor Tonight
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Salisbury steak is a dish made from seasoned ground beef shaped into oval patties, served with gravy.
Ingredients
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 2 cups beef broth
- 1 tablespoon cornstarch
- 1 tablespoon water
- 2 tablespoons oil for frying
Instructions
- In a bowl, mix ground beef, breadcrumbs, onion, egg, Worcestershire sauce, salt, and pepper.
- Shape the mixture into oval patties.
- Heat oil in a skillet over medium heat.
- Cook the patties for about 5 minutes on each side until browned.
- Remove patties and set aside.
- Add beef broth to the skillet, scraping up any browned bits.
- Return patties to the skillet and simmer for 10 minutes.
- Mix cornstarch and water, then stir into the broth to thicken.
- Serve patties with gravy over the top.
Notes
- Serve with mashed potatoes or vegetables.
- Can substitute ground turkey for a lighter option.
- Store leftovers in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Salisbury Steak, Ground Beef, Comfort Food