Oh my goodness, let me tell you about Salisbury steak meatballs! These little gems are the ultimate comfort food, combining the hearty goodness of classic Salisbury steak with the joy of meatballs. Picture this: tender, juicy meatballs smothered in a rich, savory gravy that just begs for a side of mashed potatoes or fluffy rice. Seriously, every bite is like a warm hug on a chilly night. The best part? They’re super easy to whip up and make the perfect family dinner. Trust me, once you try these Salisbury steak meatballs, they’ll become a staple in your home!
Ingredients List
- 1 pound ground beef (make sure it’s nice and lean for the best flavor)
- 1/2 cup breadcrumbs (these help bind everything together and add texture)
- 1/4 cup onion, finely chopped (for that delicious savory kick)
- 1 large egg (this acts as the magic glue to hold your meatballs together)
- 1 tablespoon Worcestershire sauce (trust me, this adds a depth of flavor you don’t want to skip!)
- 1 teaspoon garlic powder (because everything’s better with a hint of garlic)
- 1 teaspoon salt (to taste, of course)
- 1/2 teaspoon black pepper (for a little zing)
- 2 cups beef broth (this creates the luxurious gravy that you’ll love)
- 2 tablespoons cornstarch (to help thicken that gravy just right)
- 2 tablespoons water (to mix with the cornstarch for smoothness)
How to Prepare Salisbury Steak Meatballs
Step-by-Step Instructions
Alright, let’s get cooking! Start by grabbing a large mixing bowl. In it, combine the ground beef, breadcrumbs, finely chopped onion, egg, Worcestershire sauce, garlic powder, salt, and black pepper. Use your hands to mix everything together gently but thoroughly—this is where the magic begins! You want it well combined, but be careful not to overwork the meat.
Next, shape the mixture into meatballs. I usually aim for about 1 to 1.5 inches in diameter, but feel free to make them any size you like. Just remember, bigger meatballs will take longer to cook! Once you’ve formed all your meatballs, heat a large skillet over medium heat. Add a little bit of oil to the pan, and then carefully place your meatballs in, browning them on all sides. This should take about 5 to 7 minutes—don’t rush this part; browning adds tons of flavor!
Once nicely browned, remove the meatballs from the skillet and set them aside on a plate. In that same skillet, pour in the beef broth and bring it to a gentle simmer. This is the base for your delicious gravy! While it’s simmering, mix the cornstarch with water in a small bowl until smooth, then stir this mixture into the broth. Keep stirring until the gravy thickens up nicely—this usually takes just a few minutes.
Now, add the meatballs back into the skillet, ensuring they’re all nestled in that lovely gravy. Cover and let them simmer for about 10 minutes. This step is crucial for making sure the meatballs are cooked through and soak up all that savory goodness. And there you have it—delicious Salisbury steak meatballs ready to be devoured!
Why You’ll Love This Recipe
- Quick preparation: Ready in just 40 minutes, perfect for a busy weeknight!
- Hearty flavor: The combination of seasoned beef and rich gravy is simply irresistible.
- Comfort food appeal: These Salisbury steak meatballs are like a warm hug on your plate.
- Family-friendly: Kids and adults alike will love these tender meatballs!
- Versatile: Serve with mashed potatoes, rice, or even on a sub for a delicious twist.
- Easy cleanup: One skillet means less mess and more time enjoying your meal!
Tips for Success
To make your Salisbury steak meatballs truly shine, here are a few pro tips! First, keep your meatballs uniform in size—aim for about 1 to 1.5 inches. This ensures they cook evenly and are perfectly tender. When browning, don’t overcrowd the skillet; give them room to get that beautiful golden crust. If they’re too snug, they’ll steam instead of brown. For the gravy, stir in the cornstarch mixture gradually to avoid clumps, and allow it to simmer until it reaches your desired thickness. If it gets too thick, just add a splash more beef broth to loosen it up. Happy cooking!
Nutritional Information
Now, let’s talk numbers! Here’s the estimated nutritional breakdown for one serving of these delicious Salisbury steak meatballs, which is about one meatball with gravy:
- Calories: 250
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 400mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 2g
- Protein: 18g
Keep in mind, these values are estimates and can vary based on the specific ingredients and brands you use. But hey, knowing you’re serving up a hearty dish packed with protein and flavor is always a win in my book!
FAQ Section
Can I make these meatballs ahead of time?
Absolutely! You can prepare the meatballs and even brown them a day in advance. Just store them in the fridge, and when you’re ready to eat, follow the gravy steps to finish cooking them. It’s a real time-saver for busy nights!
What can I use instead of breadcrumbs?
If you don’t have breadcrumbs on hand, you can use crushed crackers, oatmeal, or even ground almond flour for a gluten-free option. Just make sure whatever you choose helps bind the meatballs together!
How should I store leftovers?
Store any leftover Salisbury steak meatballs in an airtight container in the fridge for up to 3 days. Just reheat them gently on the stovetop or in the microwave. They taste just as good the next day!
What do I serve with these meatballs?
These Salisbury steak meatballs shine when paired with creamy mashed potatoes or fluffy rice. You could also serve them over egg noodles or even on a toasted sub roll for a delicious meatball sandwich twist!
Can I freeze the meatballs?
Yes, you can! Just freeze the cooked meatballs in a single layer on a baking sheet before transferring them to a freezer-safe bag. They’ll keep for about 2 months. When you’re ready to enjoy them, thaw in the fridge and heat through in the gravy.
Serving Suggestions
When it comes to serving these delightful Salisbury steak meatballs, the options are endless! My personal favorite is to pair them with creamy mashed potatoes—there’s just something about that rich gravy soaking into the potatoes that feels like pure comfort. If you’re in the mood for something lighter, fluffy rice works beautifully too, soaking up all that savory goodness.
For a pop of color and nutrition, you can also serve them alongside steamed green beans or roasted vegetables. And if you’re feeling adventurous, try them on a toasted sub roll for a hearty meatball sandwich. Yum!
For more delicious recipes, check out this Salisbury meatballs recipe for a comforting family classic, or explore creamy mashed cauliflower as a delightful side dish!
Print
Salisbury Steak Meatballs: 7 Comforting Bites to Savor
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
Salisbury steak meatballs are a hearty dish made from ground beef, seasoned and cooked in a savory gravy.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups beef broth
- 2 tablespoons cornstarch
- 2 tablespoons water
Instructions
- In a bowl, combine ground beef, breadcrumbs, onion, egg, Worcestershire sauce, garlic powder, salt, and pepper.
- Form the mixture into meatballs.
- In a skillet, brown the meatballs on all sides.
- Remove meatballs and set aside.
- In the same skillet, add beef broth and bring to a simmer.
- Mix cornstarch with water and add to the broth, stirring until thickened.
- Add the meatballs back to the skillet and cook for 10 minutes.
- Serve hot with gravy over the meatballs.
Notes
- Serve with mashed potatoes or rice.
- You can add mushrooms to the gravy for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 meatball with gravy
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Salisbury Steak Meatballs, Meatballs, Ground Beef, Comfort Food