Oh my goodness, let me tell you about the sheer joy of making a salted caramel tart! There’s something magical about that buttery crust paired with the rich, gooey caramel that just melts in your mouth. I remember the first time I made this tart for a gathering; the aroma filled my kitchen, and I could hardly wait to share it with my friends. As soon as they took a bite, their eyes lit up, and I knew I had struck gold! It’s the perfect dessert for any occasion, and honestly, it’s so simple to whip up. Trust me, once you taste that sweet and salty combination, you’ll be hooked!
Ingredients List
Here’s everything you’ll need to create your delicious salted caramel tart! Gather these simple ingredients, and you’re well on your way to a decadent dessert.
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 1/4 cup heavy cream
- 1 cup granulated sugar
- 1/4 cup water
- 1/2 cup light corn syrup
- 1 teaspoon sea salt
- 1/2 teaspoon vanilla extract
(Pro tip: Make sure your butter is really soft to mix easily with the other ingredients. It makes a world of difference in getting that perfect tart crust!)
How to Prepare Instructions
Alright, let’s dive into the fun part! Making this salted caramel tart is easier than you might think, and I promise you’ll love every step of the process. Here’s how to do it:
- First off, preheat your oven to 350°F (175°C). This is crucial because you want that tart shell to bake perfectly while you prepare the caramel.
- In a mixing bowl, combine the all-purpose flour, softened butter, powdered sugar, and salt. I like to use my hands for this part; it really helps to get that buttery goodness mixed in nicely!
- Once everything’s combined, press the mixture firmly into a tart pan. Make sure to cover the bottom and up the sides evenly. This is your crust, and it needs to hold all that delicious caramel, so don’t skip this step!
- Bake the crust in your preheated oven for about 15 minutes or until it’s golden brown. Keep an eye on it, so it doesn’t overbake. The smell will be heavenly!
- While the crust is baking, grab a saucepan and combine the granulated sugar, water, and light corn syrup. Heat it over medium heat, stirring gently until the sugar dissolves.
- Now, here comes the exciting part! Allow the mixture to cook without stirring until it turns a beautiful amber color. This usually takes about 8-10 minutes. Just be careful not to let it burn—trust me, burnt caramel is no fun!
- Once you reach that lovely amber hue, remove the saucepan from the heat and cautiously add in the heavy cream and sea salt. It might bubble up a bit, so watch your hands!
- Stir in the vanilla extract until everything is beautifully blended.
- Finally, pour that luscious caramel into your baked tart shell, smoothing it out if needed. Let it cool completely at room temperature before slicing. I know it’s tough to wait, but trust me, it’s worth it!
And there you have it! Your salted caramel tart is ready to wow everyone at the table. Enjoy the process, and don’t forget to save a slice for yourself!
Nutritional Information
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so these numbers are just a general guide. Each slice of this indulgent salted caramel tart contains approximately 300 calories, with 15g of fat, 2g of protein, and 36g of carbohydrates. It’s a sweet treat that offers a delightful balance of flavors, but be sure to enjoy it in moderation!
Why You’ll Love This Recipe
- Quick to prepare – You can whip this up in under an hour!
- Rich and indulgent flavor – That sweet and salty combo is simply irresistible!
- Perfect for gatherings – Everyone loves a slice (or two) of this fabulous tart!
- Satisfies sweet cravings – It’s the ultimate dessert when you need something sweet!
- Vegetarian-friendly – A delicious treat that everyone can enjoy!
Tips for Success
To make your salted caramel tart absolutely perfect, here are a few tips I swear by. First, make sure your tart shell is fully baked; it should be golden brown and firm to the touch. A well-baked crust is key to holding that delicious caramel without getting soggy.
Next, keep a close eye on the caramel as it cooks. The moment it turns that beautiful amber color, take it off the heat! If you let it go too long, you’ll end up with a burnt flavor that can ruin the entire tart. Trust me, I’ve learned this the hard way!
Lastly, patience is your best friend here. Allow the tart to cool completely at room temperature before slicing. This helps the caramel set perfectly, making for clean slices and that dreamy, gooey texture everyone loves. Enjoy, and happy baking!
Variations
If you’re feeling adventurous, there are so many fun ways to jazz up your salted caramel tart! One of my favorite tweaks is to add a layer of chocolate ganache on top of the caramel. Just melt some chocolate and pour it over the cooled caramel for a rich, decadent twist.
You can also experiment with different nuts as a topping! Chopped pecans or toasted almonds add a delightful crunch and elevate the flavor. Feeling fruity? Try adding a sprinkle of sea salt over some fresh berries for a pop of color and freshness.
Another idea is to swap out the vanilla extract for almond or hazelnut extract for a unique nutty flair. The possibilities are endless, so don’t hesitate to get creative! Each variation can make your salted caramel tart feel like a whole new dessert experience.
Serving Suggestions
To take your salted caramel tart experience to the next level, consider serving it with a dollop of freshly whipped cream. The lightness of the cream beautifully balances the richness of the tart. You can also add a scoop of vanilla ice cream—wow, what a combo! For a refreshing touch, serve it alongside some fresh berries or sliced fruit. They add a lovely pop of color and a hint of tartness that complements the sweet caramel perfectly. Enjoy every bite!
Storage & Reheating Instructions
Storing your leftover salted caramel tart is super easy! Just cover it tightly with plastic wrap or transfer it to an airtight container to keep it fresh. It’ll last in the refrigerator for up to 5 days, but trust me, it probably won’t last that long because it’s just too good!
If you find yourself needing to reheat it, I recommend doing so gently. Pop a slice in the microwave for about 10-15 seconds to take the chill off. Be careful not to overheat it, or the caramel can lose that luscious texture! Enjoy your tart cold or at room temperature for the best experience. Happy indulging!
Salted caramel tart: 7 steps to pure bliss
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delicious salted caramel tart with a buttery crust and rich filling.
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 1/4 cup heavy cream
- 1 cup granulated sugar
- 1/4 cup water
- 1/2 cup light corn syrup
- 1 teaspoon sea salt
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, butter, powdered sugar, and salt.
- Press the mixture into a tart pan.
- Bake for 15 minutes or until golden brown.
- In a saucepan, combine granulated sugar, water, and corn syrup.
- Cook over medium heat until the mixture turns amber.
- Remove from heat and carefully add heavy cream and sea salt.
- Stir in vanilla extract.
- Pour the caramel into the baked tart shell.
- Let it cool completely before serving.
Notes
- Store leftovers in the refrigerator.
- Serve with whipped cream for added flavor.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Salted caramel tart