Let me tell you about my absolute favorite comfort food: Sausage Gravy & Biscuits Casserole! This dish is a warm hug on a plate, perfect for those cozy weekend mornings or whenever you need a little pick-me-up. Imagine layers of fluffy, buttery biscuits soaked in creamy, savory sausage gravy, all baked together to perfection. It’s hearty, filling, and oh-so-satisfying! The best part? It’s super easy to throw together, making it an ideal dish for breakfast gatherings or a laid-back family brunch. Trust me, once you take a bite, you’ll be hooked on this deliciously comforting casserole. I just can’t get enough of it, and I’m sure you’ll love it just as much!
Ingredients for Sausage Gravy & Biscuits Casserole
Here’s what you’ll need to whip up this comforting casserole. I promise, these ingredients are easy to find and will come together beautifully!
- 1 pound sausage: I love using breakfast sausage for that classic flavor, but feel free to choose your favorite type!
- 1 can refrigerated biscuits: Grab a 16.3-ounce can for fluffy, buttery layers. You can also use homemade biscuits if you’re feeling adventurous!
- 2 cups milk: Whole milk works best for a creamy gravy, but you can use lower-fat milk if you prefer.
- 1/4 cup all-purpose flour: This will help thicken our gravy to that perfect consistency.
- 1 teaspoon salt: Just the right amount to enhance all the flavors.
- 1/2 teaspoon black pepper: Adds a nice kick without being overpowering.
- 1 teaspoon garlic powder: Trust me, this gives the gravy a delicious depth of flavor.
- 1 teaspoon onion powder: It complements the garlic beautifully!
- 1 cup shredded cheese (optional): Cheddar or your favorite melting cheese can take this dish to the next level!
Once you have these ingredients lined up, you’re all set to create a dish that will have everyone coming back for seconds!
How to Prepare Sausage Gravy & Biscuits Casserole
Now that we’ve gathered our ingredients, let’s dive into preparing this delightful casserole! I promise, it’s simpler than it looks, and the end result is totally worth it.
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This will ensure that your casserole bakes evenly.
- Next, grab a skillet and cook the sausage over medium heat. You’ll want to break it up as it cooks until it’s nicely browned, which usually takes about 5-7 minutes. The aroma will be heavenly!
- While that’s happening, in a separate bowl, mix together the flour, salt, black pepper, garlic powder, and onion powder. This will be your seasoning blend for the gravy.
- Once the sausage is browned, add in the milk, stirring well. Then, sprinkle the flour mixture into the skillet, whisking continuously until the gravy thickens—this should take about 3-5 minutes. It should be creamy and luscious!
- Now, grab a greased baking dish and layer the biscuit pieces on the bottom. Don’t worry about making them perfect; just spread them out evenly.
- Pour that rich sausage gravy all over the biscuits, making sure to cover them well. If you’re using cheese, sprinkle it on top now for that melty goodness!
- Finally, pop it in the oven and bake for 25-30 minutes. You’ll know it’s ready when the top is golden brown and bubbly. Just wait until you catch that scent wafting through your kitchen—wow!
Let it cool for a few minutes before serving. I promise, this casserole will disappear faster than you can say “comfort food!” Enjoy!
Nutritional Information
Here’s the estimated nutritional breakdown for each serving of this delicious Sausage Gravy & Biscuits Casserole. Keep in mind, these numbers can vary based on specific ingredients you choose, but it gives you a good idea of what to expect!
- Serving Size: 1 piece
- Calories: 350
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 800mg
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 2g
- Protein: 15g
This casserole is packed with hearty flavors and will definitely keep you satisfied. Enjoy every bite while knowing there’s a good balance of protein and carbs to fuel your day!
Why You’ll Love This Recipe
This Sausage Gravy & Biscuits Casserole is truly a game-changer for breakfast or brunch! Here’s why you’ll adore it:
- Comfort in a Dish: It’s like a warm hug on a plate—perfect for cozy mornings or lazy weekends.
- Hearty and Filling: This casserole is packed with delicious flavors that will keep you satisfied for hours!
- Easy to Make: With straightforward steps, you can whip this up in no time, even if you’re not a culinary wizard!
- One-Pan Wonder: Everything cooks together, meaning less cleanup and more time to enjoy your meal!
- Customizable: Feel free to swap out the sausage or add your favorite veggies for a personal twist!
- Perfect for a Crowd: With six servings, it’s a great dish for family gatherings or feeding a group of friends.
- Make-Ahead Friendly: You can prepare it ahead of time and bake it fresh when you’re ready to eat!
Seriously, once you try this casserole, it’ll quickly become a staple in your breakfast rotation! You won’t regret it!
Tips for Success
To ensure your Sausage Gravy & Biscuits Casserole turns out absolutely perfect, here are some handy tips I’ve learned along the way. Trust me, these little tricks can make a big difference!
- Don’t Rush the Browning: Make sure to cook the sausage until it’s nicely browned. This gives your gravy that rich, savory flavor that makes all the difference!
- Whisk, Whisk, Whisk: When you’re adding the flour mixture to the milk in the skillet, whisk continuously to prevent any lumps. You want that gravy smooth and creamy!
- Watch the Baking Time: Every oven is a little different, so keep an eye on your casserole. You’re looking for that golden brown top—if it’s browning too quickly, cover it loosely with foil to prevent burning.
- Let It Rest: After baking, let the casserole rest for about 5-10 minutes before serving. This allows the layers to set a bit, making it easier to cut and serve.
- Experiment with Cheeses: If you’re using cheese, try mixing different kinds! A combination of cheddar and mozzarella gives a nice flavor and meltiness.
- Season to Taste: Don’t be afraid to adjust the seasonings! Taste your gravy before pouring it over the biscuits and feel free to add a bit more salt or pepper if it needs a kick.
With these tips, I know you’ll create a casserole that’ll have everyone raving! Happy cooking!
Ingredient Notes/Substitutions
Let’s chat about the ingredients in our Sausage Gravy & Biscuits Casserole and some fun substitutions you can try! I love being flexible in the kitchen, so don’t stress if you’re missing something.
- Sausage: I usually go for breakfast sausage, but you can easily swap it for turkey sausage if you’re looking for a lighter option. For a vegetarian twist, just skip the sausage altogether and use a meat substitute or sautéed mushrooms for that hearty feel!
- Refrigerated Biscuits: If you’re feeling adventurous, homemade biscuits can elevate this dish! You might also use frozen biscuits; just bake them according to the package instructions before layering them in the casserole.
- Milk: Whole milk gives the richest flavor, but if you’re watching calories, go for 2% or even unsweetened almond milk for a dairy-free version. Just remember, it might change the flavor a bit!
- Flour: All-purpose flour works perfectly, but if you need a gluten-free option, try using a 1:1 gluten-free baking flour. It should thicken just as well!
- Cheese: While I love a good cheddar, feel free to get creative! Pepper jack adds a nice kick, or you can go for a vegan cheese if you’re keeping it plant-based. Just make sure it melts well!
Don’t be afraid to play around with these ingredients! Cooking is all about experimenting and finding what you love best. Enjoy the process, and trust me, your casserole will turn out delicious no matter what substitutions you make!
Serving Suggestions
Now that you’ve got a delicious Sausage Gravy & Biscuits Casserole ready to go, let’s talk about what to serve alongside it to make a complete meal! This casserole is hearty on its own, but adding a few sides can really round out your breakfast or brunch spread.
- Fresh Fruit Salad: A bright and refreshing fruit salad can add a lovely contrast to the savory flavors of the casserole. Think juicy berries, sweet melons, and zesty citrus!
- Scrambled Eggs: Fluffy scrambled eggs are a classic breakfast pairing. You can even jazz them up with some cheese, herbs, or veggies for extra flavor!
- Hash Browns: Crispy hash browns or roasted potatoes are perfect for soaking up any extra gravy that might be left on your plate. Plus, who doesn’t love some crispy potatoes?
- Kale or Spinach Salad: A simple green salad with a light vinaigrette can add a nice, healthy touch. The greens balance out the richness of the casserole beautifully.
- Biscuits with Jam or Honey: If you want to keep the biscuit theme going, serve some additional biscuits on the side with your favorite jam or honey. It’s a sweet way to compliment the savory dish!
- Coffee or Fresh Juice: Don’t forget to sip on a warm cup of coffee or a glass of fresh juice to wash it all down. A mimosa could also be a fun addition for a brunch vibe!
These sides not only enhance your meal but also create a delightful spread that’s sure to impress everyone at the table. Enjoy every bite and the joyful gathering that comes with it!
FAQ About Sausage Gravy & Biscuits Casserole
Got questions about making the perfect Sausage Gravy & Biscuits Casserole? I’ve got you covered! Here are some common queries I hear, along with my best answers.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole in advance, cover it tightly, and store it in the refrigerator. When you’re ready to bake, just pop it in the oven! You might need to add an extra few minutes to the cooking time if it’s been chilling in the fridge.
What can I use instead of sausage?
If you want to skip the sausage, you can use turkey sausage for a lighter option or sautéed mushrooms for a vegetarian twist. You can also try crumbled tempeh or a plant-based sausage if you’re looking for a meat alternative!
Can I freeze the casserole?
Yes, this casserole freezes beautifully! Just make sure it’s completely cooled before wrapping it tightly in plastic wrap and foil. It should keep well for about 2-3 months. When you’re ready to eat, thaw it overnight in the fridge and bake as directed.
How do I know when the casserole is done baking?
You’ll know your casserole is ready when the top is golden brown and bubbly, usually after about 25-30 minutes in the oven. If you gently shake the dish and the center is set without excessive jiggling, you’re good to go!
What can I serve with this casserole?
This casserole pairs wonderfully with a fresh fruit salad, scrambled eggs, or crispy hash browns. You can even have some additional biscuits on the side with butter and jam for an extra treat. Enjoy creating a delightful breakfast spread!
If you have any more questions, feel free to reach out! I love helping fellow cooks whip up this delicious comfort food!
Print
Sausage Gravy & Biscuits Casserole: 7 Comforting Layers
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Low Calorie
Description
A hearty casserole with layers of biscuits and creamy sausage gravy.
Ingredients
- 1 pound sausage
- 1 can refrigerated biscuits
- 2 cups milk
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup shredded cheese (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Cook sausage in a skillet until browned.
- In a bowl, mix flour, salt, pepper, garlic powder, and onion powder.
- Add milk to the skillet and stir in the flour mixture until thickened.
- Grease a baking dish and layer biscuit pieces on the bottom.
- Pour sausage gravy over the biscuits.
- Sprinkle cheese on top, if using.
- Bake for 25-30 minutes until golden brown.
Notes
- Use turkey sausage for a lighter option.
- For a vegetarian version, skip the sausage and use vegetable broth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Sausage Gravy, Biscuits, Casserole