Oh my goodness, let me tell you about my absolute favorite breakfast dish: Sausage Potato Breakfast Hash! This hearty meal is the perfect way to kickstart your day, and it brings back so many cozy memories of family brunches and lazy weekends. There’s something magical about the savory sausage mingling with crispy, golden potatoes, sweet onions, and colorful bell peppers. It’s all topped off with perfectly cooked eggs! Trust me, when you take that first bite, you’ll understand why this dish is my go-to breakfast choice. It’s not just filling; it’s heartwarming and delicious, making every morning feel a little more special. You’re going to love it!
Ingredients List
- 1 pound sausage
- 2 large potatoes, diced
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- 4 eggs
How to Prepare Sausage Potato Breakfast Hash
Alright, let’s dive into the fun part—making this delicious Sausage Potato Breakfast Hash! You’ll see how straightforward it is, and I promise, the aroma that fills your kitchen will be worth every minute spent. Ready? Let’s go!
Step-by-Step Instructions
- First, heat up the olive oil in a large skillet over medium heat. You want that oil nice and hot to get things cooking!
- Next, toss in the diced potatoes. Cook them for about 10 minutes, stirring occasionally, until they start to turn golden brown. This is where the magic begins—crispy edges are what you’re after!
- Now, add in the chopped onion and bell pepper. Cook those beauties for another 5 minutes until they’re softened and fragrant. Oh, the colors are just so inviting!
- Time to add the star of the show! Crumble in the sausage and cook until it’s browned and cooked through, about 5-7 minutes. Make sure to break it up with your spatula so it gets evenly distributed.
- Season everything with salt and pepper to taste. Don’t be shy—this is where you can really amp up the flavor!
- Finally, crack the eggs right on top of your hash. Cover the skillet and let it cook until the eggs are done to your liking. I usually wait about 5 minutes for that perfect runny yolk, but you do you!
And there you have it! Your kitchen will smell heavenly, and your breakfast will be ready to serve. Enjoy every bite of this hearty hash—it’s bound to become a favorite!
Why You’ll Love This Recipe
- Quick and easy to whip up—ready in just 30 minutes!
- Hearty and filling, perfect for starting your day off right.
- All-in-one skillet meal, which means less cleanup for you!
- Customizable with your favorite veggies or spices—get creative!
- Packed with flavor from the savory sausage and fresh ingredients.
- Kid-friendly and sure to please even the pickiest eaters!
- Great for meal prep—make a big batch and enjoy throughout the week.
Tips for Success
Now, let’s make sure you nail this Sausage Potato Breakfast Hash! Here are some of my top tips to elevate your dish:
- Get the right skillet: A heavy-bottomed skillet is your best friend here. It helps distribute heat evenly and gives those potatoes a nice golden crust.
- Keep an eye on the potatoes: Stir them occasionally, but don’t fuss too much! Let them sit for a bit to develop that crispy exterior.
- Mix up your veggies: Feel free to swap out or add your favorite vegetables. Spinach, zucchini, or even some mushrooms can give your hash a fresh twist!
- Season gradually: Start with a little salt and pepper, and taste as you go. You can always add more, but it’s tough to take it out once it’s in!
- Eggs to your liking: If you prefer your eggs scrambled, just give them a quick whisk in a bowl before pouring over the hash. It’s all about what you love!
- Make it spicy: If you like a kick, throw in some chopped jalapeños or a sprinkle of red pepper flakes while cooking. Your taste buds will thank you!
- Don’t rush the eggs: Covering the skillet helps the eggs cook evenly, so give them that time. If you like your yolks runny, just check in on them around the 4-minute mark!
With these tips, you’ll be well on your way to creating the ultimate breakfast hash. Happy cooking!
Nutritional Information Section
When it comes to enjoying your Sausage Potato Breakfast Hash, it’s good to have a rough idea of the nutritional values, but remember, these can vary based on the specific ingredients and brands you choose. I always encourage folks to estimate based on what you’re using!
Here’s a typical breakdown per serving:
- Calories: 400
- Fat: 25g
- Protein: 20g
- Carbohydrates: 30g
Keep in mind, these values are just guidelines. If you swap out ingredients or add more veggies, the numbers may change! Enjoy your hash and feel good about what you’re eating!
FAQ Section
Can I use a different type of sausage?
Absolutely! I love experimenting with different sausages, like chorizo for a spicy kick or turkey sausage for a leaner option. Just make sure to cook it thoroughly, and you’ll have a delicious twist on the classic dish!
Can I make this hash ahead of time?
Yes, you can! Cook the hash and store it in an airtight container in the fridge for up to 3 days. When you’re ready to eat, just reheat it in a skillet and crack some fresh eggs on top for a quick breakfast!
What can I serve with Sausage Potato Breakfast Hash?
This dish is hearty enough on its own, but I love pairing it with a side of toast or some fresh fruit for a complete meal. You could even serve it with a dollop of sour cream or hot sauce for an extra kick!
Can I make this dish vegetarian?
Definitely! Swap the sausage for a plant-based sausage or some extra veggies like mushrooms or tempeh. You’ll still get that satisfying hearty feel without the meat!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge. Just make sure to let it cool down first! When you’re ready to enjoy, reheat it on the stovetop or in the microwave. It’s just as tasty the next day!
Storage & Reheating Instructions
Alright, let’s chat about how to keep that delicious Sausage Potato Breakfast Hash fresh for tomorrow or even a few days later! Proper storage is key to holding onto all those amazing flavors.
Start by letting any leftovers cool down to room temperature. Once they’re cool, transfer the hash to an airtight container. I usually prefer glass containers because they keep things fresh and are easy to reheat in the oven or microwave!
Pop the container in the fridge, and your hash will stay good for about 3 days. Just make sure it’s sealed tight to prevent any funky fridge odors from sneaking in!
Now, when you’re ready to enjoy your breakfast hash again, here’s how to reheat it:
- Stovetop: Heat a skillet over medium heat and add a splash of olive oil or a little butter. Add the hash and cook, stirring occasionally, until everything is warmed through. If you want those eggs warm and runny again, you can crack a fresh egg on top while it heats—yum!
- Microwave: If you’re in a hurry, just scoop out a portion into a microwave-safe bowl, cover it (a paper towel works great), and zap it for about 1-2 minutes, or until hot. Give it a good stir halfway through to heat evenly.
- Oven: Preheat your oven to 350°F (175°C). Spread the hash in a baking dish, cover it with foil, and bake for about 15-20 minutes, or until heated through. This method helps keep everything nice and crispy!
And there you go! With these simple storage and reheating tips, you can enjoy your Sausage Potato Breakfast Hash anytime you crave a hearty breakfast. Trust me, it’s just as delicious the next day!
Call to Action
Wow, you made it to the end of my Sausage Potato Breakfast Hash recipe! I hope you’re as excited to try this dish as I am to share it with you. If you give it a go, I’d absolutely love to hear how it turns out! Leave a comment below and let me know what you think, or share your own twists on this classic recipe. Did you add any special ingredients? Maybe a secret spice? Don’t keep it to yourself!
Also, if you enjoyed this recipe, please give it a rating! Your feedback helps me create more delicious content for you. And hey, if you’re active on social media, snap a pic of your finished hash and tag me! I can’t wait to see your beautiful creations and connect with fellow breakfast lovers. Happy cooking!
For more delicious breakfast ideas, check out this collection of breakfast recipes!
Looking for more ways to enjoy potatoes? Check out this creamy potato soup recipe!
And if you’re interested in the nutritional benefits of eggs, you can learn more here.
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Sausage Potato Breakfast Hash: 5 Reasons You’ll Love It
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A hearty breakfast dish with sausage and potatoes.
Ingredients
- 1 pound sausage
- 2 large potatoes, diced
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- 4 eggs
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced potatoes and cook until golden brown, about 10 minutes.
- Add chopped onion and bell pepper, cooking until softened.
- Add sausage and cook until browned and cooked through.
- Season with salt and pepper.
- Crack eggs on top and cover until eggs are cooked to your liking.
Notes
- Serve hot for best flavor.
- Customize with your favorite vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Sausage Potato Breakfast Hash