Oh my goodness, I can’t wait to share this recipe for my favorite Sausage & Potato Skillet! This dish is the epitome of hearty comfort food and has become a staple in my house, especially on busy weeknights when I need something quick but satisfying. Picture this: crispy potatoes, savory sausage, and colorful veggies all in one pan—what’s not to love? I remember the first time I made this for a family gathering; everyone gathered around the table, the aroma wafting through the air, and I could see smiles spreading across faces as they took their first bites. Trust me, it’s a total crowd-pleaser! The best part is it’s super customizable, so you can adapt it to whatever ingredients you have on hand. Let’s dive in and get cooking!
Ingredients List
- 1 lb sausage, sliced (your choice of flavor)
- 4 medium potatoes, diced into 1-inch cubes
- 1 onion, chopped
- 1 bell pepper, chopped (any color you like)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon paprika (for that extra kick)
How to Prepare Sausage & Potato Skillet
Step 1 – Heat the Olive Oil
Alright, let’s kick things off! First, grab a large skillet and heat up 2 tablespoons of olive oil over medium heat. You want it nice and hot but not smoking—just enough to get that oil shimmering. This is where all the magic begins!
Step 2 – Sauté Vegetables
Now, toss in your chopped onion and bell pepper. Cook these beauties for about 5 minutes, stirring occasionally. You’ll know they’re ready when they’re softened and fragrant. The colors are so vibrant, and the smell? Wow, it’s like a warm hug in your kitchen!
Step 3 – Cook the Potatoes
Next up, add those diced potatoes to the skillet. Give them a good stir to coat them in all that delicious oil and the flavors from the veggies. Cook for about 10 minutes, stirring occasionally so they don’t stick. You want them to get a little crispy on the outside and tender on the inside—trust me, the texture makes all the difference!
Step 4 – Add the Sausage
Now for the star of the show! Add in your sliced sausage. Cook everything together for about 10-15 minutes until the sausage is browned and cooked through. You’ll want to stir it occasionally to make sure everything gets that lovely golden color. Just imagine the sizzle—yum!
Step 5 – Season and Serve
Finally, it’s time to season! Sprinkle in some salt, pepper, and paprika, then stir everything together to combine those flavors. Once everything is well mixed and smelling divine, serve it hot right from the skillet. You can feel the warmth and heartiness of this dish with every bite—enjoy!
Why You’ll Love This Recipe
- Quick and easy to make—perfect for busy weeknights!
- Hearty and filling, it’s a one-pan meal that satisfies everyone.
- Customizable with your favorite sausage and any veggies you have on hand.
- Simple cleanup since everything cooks in one skillet.
- Delicious leftovers that reheat beautifully for lunch the next day.
- Full of flavor with minimal ingredients—what’s not to love?
Tips for Success
Alright, my friend, if you want to take your Sausage & Potato Skillet to the next level, I’ve got some fantastic tips for you! Trust me, these little nuggets of wisdom will help you create a dish that’s not just good, but downright spectacular.
- Mix Up the Sausage: Don’t feel like you have to stick to just one type of sausage. Whether it’s spicy Italian, smoky chorizo, or even turkey sausage, each will give a unique twist to your skillet! Experiment and find your favorite.
- Add Extra Veggies: Get creative! Toss in some spinach, zucchini, or even cherry tomatoes. They add color, nutrition, and a little extra flavor. Plus, it’s a great way to use up whatever you have in the fridge!
- Herbs and Spices: Feel free to play around with different herbs like thyme or rosemary. A sprinkle of fresh parsley just before serving can add a lovely pop of freshness!
- Don’t Rush the Cooking: Allow everything to get that beautiful golden-brown color. It adds depth to the flavor—trust me, a little patience goes a long way!
- Meal Prep Friendly: If you’re making this for a busy week, you can prep everything in advance! Chop your veggies and sausage the night before, and just toss them in the skillet when you’re ready to cook.
With these tips, you’re not just making a meal; you’re creating a masterpiece from the heart! Enjoy every bite!
Variations of Sausage & Potato Skillet
If you’re anything like me, you love a good recipe that you can switch up to keep things exciting in the kitchen! This Sausage & Potato Skillet is super versatile, and I’ve got some fun ideas for variations that’ll make it feel like a brand-new dish each time. Ready? Let’s dive in!
- Herbaceous Delight: Try adding fresh herbs like thyme, rosemary, or even dill to the skillet. They’ll brighten up the flavors and give your dish a garden-fresh taste!
- Spice It Up: If you’re a fan of heat, sprinkle in some crushed red pepper flakes or cayenne pepper. You’ll be amazed at how a little kick can elevate the whole meal!
- Cheesy Goodness: For a rich twist, stir in some shredded cheddar or crumbled feta cheese just before serving. Melted cheese creates a creamy, decadent addition that’s simply irresistible.
- Sweet Potato Swap: Swap regular potatoes for sweet potatoes for a slightly sweet flavor and a boost of nutrition. They add a lovely color and pair beautifully with sausage!
- Seasonal Veggies: Get creative with whatever veggies are in season! From asparagus in the spring to roasted Brussels sprouts in the fall, mixing in seasonal produce can add unique flavors and textures.
- Breakfast Style: Make it a breakfast skillet by adding in some beaten eggs during the last few minutes of cooking. Scramble them right in the pan for a hearty breakfast that’s sure to impress!
These variations not only keep your meals fresh but also let you tailor the dish to your personal taste. So, don’t hold back—experiment and find your perfect Sausage & Potato Skillet delight!
Nutritional Information
When it comes to enjoying a hearty meal like my Sausage & Potato Skillet, it’s always good to know what you’re putting into your body. Here’s an estimated breakdown of the nutritional values per serving, so you can feel good about this delicious dish!
- Calories: 350
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 800mg
- Carbohydrates: 30g
- Fiber: 3g
- Sugar: 2g
- Protein: 15g
Keep in mind that these values are estimates and can vary based on the specific ingredients you use. But rest assured, this meal is not only satisfying but also packed with nutrients to fuel your day! Enjoy every bite, knowing you’re treating yourself well!
Frequently Asked Questions
Can I use frozen potatoes for this recipe?
Absolutely! Frozen diced potatoes can save you some prep time. Just toss them in the skillet straight from the freezer, but keep in mind they might need a little extra cooking time to get nice and crispy.
What type of sausage works best?
You can really use any type of sausage that you enjoy! Italian sausage, kielbasa, or even chicken sausage all work wonderfully. Just make sure to adjust the seasoning accordingly, especially if you’re using a pre-seasoned variety.
Can I make this dish ahead of time?
Yes, you can! You can prep the ingredients ahead of time and store them in the fridge. Just cook them up when you’re ready to eat. Leftovers can also be stored in an airtight container and reheated for a quick meal!
What can I serve with Sausage & Potato Skillet?
This dish is a complete meal on its own, but if you want to add something on the side, a simple green salad or some crusty bread pairs nicely! You could also serve it with a fried egg on top for a breakfast twist.
Can I make it spicy?
Definitely! If you love a little heat, try adding some diced jalapeños or a sprinkle of cayenne pepper to the mix. It’ll give your Sausage & Potato Skillet an exciting kick that’ll wake up your taste buds!
For more delicious recipes, check out our blog for inspiration!
Also, if you’re interested in healthy meal options, you might want to explore this sweet potato and black bean chili recipe!
Print
Sausage & Potato Skillet: 5 Heartfelt Reasons to Love It
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A hearty dish combining sausage and potatoes in a skillet.
Ingredients
- 1 lb sausage
- 4 medium potatoes, diced
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon paprika
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chopped onion and bell pepper. Cook until softened.
- Add diced potatoes. Cook for about 10 minutes, stirring occasionally.
- Add sausage and cook until browned and cooked through.
- Season with salt, pepper, and paprika. Stir well.
- Serve hot.
Notes
- Use your preferred sausage type.
- For extra flavor, add garlic.
- This dish can be customized with other vegetables.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Sausage & Potato Skillet