There’s something truly magical about cooking seafood at home, and this shrimp and scallop pasta recipe captures all that joy and flavor in just one dish! I love how fresh seafood can transform a simple meal into something extraordinary. It’s quick to prepare, making it perfect for a weeknight dinner when you want to impress without spending hours in the kitchen. Trust me, the combination of tender shrimp and succulent scallops tossed with linguine, garlic, and a splash of white wine creates a symphony of flavors that’s simply irresistible. Plus, it’s a low-fat option that doesn’t skimp on taste! You’ll feel like a gourmet chef, and your family will think you’ve been slaving away for hours. Let’s dive in!
Ingredients for Shrimp and Scallop Pasta Recipe
Here’s what you’ll need to whip up this delightful shrimp and scallop pasta. I promise, it’s all super simple and easy to find!
- 8 oz linguine pasta
- 1 lb peeled and deveined shrimp
- 1 lb scallops
- 3 cloves garlic, minced
- 1/2 cup white wine
- 1/4 cup olive oil
- 1/4 cup chopped parsley
- Salt and pepper to taste
- Juice of 1 fresh lemon
Make sure to grab fresh seafood for the best flavor, and don’t hesitate to adjust the seasoning to your taste! This dish is all about simple, quality ingredients coming together beautifully. Happy cooking!
How to Prepare Shrimp and Scallop Pasta Recipe
Alright, let’s get cooking! This shrimp and scallop pasta recipe is super straightforward, and I’ll walk you through each step to make it a breeze. You’ll be amazed at how quickly dinner comes together!
Step 1: Cook the Linguine
First things first, bring a large pot of salted water to a rolling boil. You want to make sure it’s nice and bubbly! Add in the 8 oz of linguine and cook according to the package instructions, usually about 8-10 minutes, until it’s al dente. You don’t want it too mushy! Once cooked, reserve a cup of pasta water, then drain the linguine and set it aside.
Step 2: Sauté the Garlic
In a large skillet, heat 1/4 cup of olive oil over medium heat. Once it’s nice and warm, toss in the minced garlic and sauté for about 30 seconds, just until it’s fragrant. Be careful not to burn the garlic—if it turns brown, it can taste bitter, and nobody wants that in their delicious pasta!
Step 3: Cook the Seafood
Now for the star of the show! Add the 1 lb of peeled and deveined shrimp and 1 lb of scallops to the skillet. Cook for about 3-4 minutes. You’ll know they’re done when the shrimp turns a lovely pink and the scallops become opaque and have a nice golden edge. This is where the magic happens!
Step 4: Add White Wine
Pour in the 1/2 cup of white wine and let it simmer for 2 minutes. This step is crucial—it adds depth and flavor to the dish like you wouldn’t believe. Just let it bubble away and reduce a bit; your kitchen will smell heavenly!
Step 5: Combine Ingredients
Time to bring everything together! Add the drained linguine to the skillet with the seafood, along with the reserved pasta water, 1/4 cup of chopped parsley, and the juice of 1 fresh lemon. Season with salt and pepper to taste. Gently toss everything together until well combined. You want to make sure each strand of pasta is coated in that delicious sauce!
Step 6: Serve Immediately
And voilà! Your shrimp and scallop pasta is ready to shine. Serve it up hot, and don’t forget to pair it with some warm garlic bread for that perfect touch. Trust me, your family will be asking for seconds!
Why You’ll Love This Recipe
- Quick Preparation: This dish comes together in just 25 minutes, making it perfect for busy weeknights.
- Fresh Flavors: The combination of shrimp, scallops, garlic, and lemon creates a vibrant and refreshing taste that’s hard to resist.
- Low-Fat Option: With lean seafood and simple ingredients, this pasta is a guilt-free indulgence that doesn’t compromise on flavor.
- Appealing Presentation: The beautiful colors of the seafood and parsley against the pasta make it a stunning dish to serve at any gathering.
- Customizable: Feel free to add your favorite veggies or adjust the seasonings to suit your taste—this recipe is all about making it yours!
- Impressive Yet Easy: You’ll look like a gourmet chef without all the fuss, leaving your family and friends impressed with your culinary skills.
Tips for Success
If you want to elevate this shrimp and scallop pasta recipe to perfection, I’ve got some handy tips to share! Trust me, these little tricks can make a big difference in flavor and presentation.
- Choose Fresh Seafood: Always opt for the freshest shrimp and scallops you can find. If you have access to a local fish market, that’s usually the best bet. Fresh seafood makes all the difference in taste!
- Seasoning Matters: Don’t be shy with the salt and pepper! They enhance the natural flavors of the seafood. If you want to get fancy, try adding a pinch of red pepper flakes for a little kick.
- Garnish for Appeal: A sprinkle of extra chopped parsley or even a few zest shavings from the lemon can really make your dish pop visually. It’s all about those vibrant colors!
- Mind the Cook Time: Keep an eye on your seafood as it cooks. Shrimp and scallops cook quickly, and overcooking can lead to a rubbery texture. Remember, they’re done as soon as they turn pink and opaque!
- Pairing Suggestions: Serve your pasta with a side of garlic bread and a crisp green salad. It rounds out the meal beautifully and adds more fresh elements to your plate.
- Leftovers: If you have any leftovers (though I doubt it!), store them in an airtight container in the fridge. They’re best eaten within a day or two. Just a quick reheating in a skillet will do the trick!
With these tips, you’ll not only make a delicious dish but also impress anyone lucky enough to share it with you. Happy cooking!
Variations of Shrimp and Scallop Pasta Recipe
If you’re feeling adventurous, there are so many fun ways to mix up this shrimp and scallop pasta recipe! I love getting creative in the kitchen, and these variations can add a delightful twist to your dish.
- Add Vegetables: Toss in some fresh spinach or cherry tomatoes during the last few minutes of cooking for a burst of color and nutrition. Broccoli florets or asparagus also make great additions!
- Try Different Pasta: While linguine is a classic choice, feel free to swap it out for fettuccine, spaghetti, or even whole wheat pasta. Each type brings its own unique texture and flavor.
- Experiment with Sauces: For a creamier version, add a splash of heavy cream or a dollop of mascarpone cheese right before serving. You could also try a spicy arrabbiata sauce for a kick!
- Switch Up the Herbs: Instead of parsley, try using fresh basil or even dill for a different aromatic experience. Each herb brings a new dimension to the dish!
- Go for a Garlic Butter Sauce: Replace the olive oil with butter for a rich, indulgent flavor. Just be sure to keep an eye on the heat so the butter doesn’t brown too much.
- Incorporate Citrus Zest: Add some lemon or lime zest to the sauce for an extra layer of brightness. This little touch can elevate the dish to a whole new level!
Feel free to mix and match these ideas based on what you have on hand or what you’re craving. Cooking should be fun and personal, so let your creativity shine! Enjoy experimenting!
Nutritional Information
When it comes to enjoying a delicious meal, knowing the nutritional values can be really helpful! Here’s a quick look at the estimated nutrition for each serving of this shrimp and scallop pasta recipe. Remember, these values are estimates and can vary depending on the specific ingredients you use.
- Calories: 450
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 120mg
- Carbohydrates: 55g
- Fiber: 3g
- Sugar: 2g
- Protein: 25g
- Sodium: 600mg
This pasta dish is not only light and flavorful but also packed with protein from the shrimp and scallops, making it a satisfying choice for any meal. Enjoy every scrumptious bite, knowing you’re treating yourself well!
FAQ Section
I’ve gathered some of the most common questions about this shrimp and scallop pasta recipe to help you out! If you’re ever in doubt, just refer to these handy answers.
Can I use a different type of wine?
Absolutely! If you don’t have white wine on hand or prefer not to use it, you can substitute it with chicken broth or vegetable broth. It’ll still add a nice depth of flavor without the alcohol.
How should I store leftovers?
To keep your pasta fresh, store any leftovers in an airtight container in the fridge. They should be good for about 1-2 days. Just be sure to reheat gently in a skillet to avoid overcooking the seafood!
Can I make this dish gluten-free?
Yes, you can! Simply swap the linguine for a gluten-free pasta of your choice. There are some great options out there that taste delicious and will work perfectly with this recipe.
What if I don’t have scallops?
No problem! You can either double the shrimp or use another seafood like crab meat or even chunks of white fish. Just adjust the cooking time accordingly, as different seafood has varying cooking times.
Is there a vegetarian version of this dish?
Definitely! You could replace the shrimp and scallops with a medley of your favorite vegetables, like zucchini, bell peppers, and mushrooms. Just sauté them until tender, and proceed with the recipe as usual!
How can I make this dish spicier?
If you like a little heat, sprinkle in some red pepper flakes while sautéing the garlic. You can also add a splash of hot sauce or serve with a side of sriracha for those who enjoy an extra kick!
Hopefully, these FAQs will help you out while making this shrimp and scallop pasta recipe! If you have any other questions, feel free to ask. Happy cooking!
What to Do Next
Now that you’ve got this delicious shrimp and scallop pasta recipe under your belt, I’d love to hear how it turned out for you! Did you make any fun variations? Maybe you added extra veggies or tried a different pasta? Whatever it is, your experience could inspire someone else, so please share in the comments below!
If you enjoyed this recipe, I’d be thrilled if you could rate it! Your feedback means the world to me and helps others discover this tasty dish. Plus, I absolutely love reading your stories and tips, so don’t be shy—let’s create a wonderful cooking community together!
And remember, cooking is all about sharing love and joy. So gather your friends or family around the table, enjoy your meal, and make some amazing memories. Happy cooking, and I can’t wait to see your culinary creations!
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Shrimp and Scallop Pasta Recipe: 5 Steps to Culinary Bliss
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
A flavorful shrimp and scallop pasta dish that is quick to prepare.
Ingredients
- 8 oz linguine pasta
- 1 lb shrimp, peeled and deveined
- 1 lb scallops
- 3 cloves garlic, minced
- 1/2 cup white wine
- 1/4 cup olive oil
- 1/4 cup parsley, chopped
- Salt and pepper to taste
- 1 lemon, juiced
Instructions
- Cook the linguine according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Add shrimp and scallops, cooking until they turn opaque.
- Pour in white wine and let simmer for 2 minutes.
- Add cooked linguine, parsley, lemon juice, salt, and pepper.
- Toss everything together and serve immediately.
Notes
- Use fresh seafood for the best flavor.
- Adjust seasoning to your preference.
- Serve with garlic bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 120mg
Keywords: shrimp and scallop pasta recipe