Oh my goodness, let me tell you about this Shrimp Corn Bisque! It’s like a warm hug in a bowl, creamy and bursting with flavor! I remember the first time I made it for my family; the kitchen filled with this heavenly aroma, and they couldn’t wait to dive in. The combination of fresh shrimp and sweet corn creates a rich, comforting soup that’s perfect for any occasion. It’s one of those dishes that brings everyone together around the table, making even the simplest moments feel special. Trust me, once you try it, you’ll find yourself making it again and again, whether it’s for a cozy family dinner or a gathering with friends. Get ready to fall in love with each luscious spoonful!
Ingredients List
Here’s what you’ll need to whip up this delicious Shrimp Corn Bisque. I like to keep things simple and straightforward, so let’s break it down:
- 1 lb shrimp, peeled and deveined
- 2 cups corn kernels (fresh or frozen, your choice!)
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon paprika
- 2 tablespoons fresh parsley, chopped (for that lovely garnish!)
That’s it! Simple, right? Trust me, these ingredients come together to create a bisque that’s comforting and full of flavor. You can even play around with the shrimp—fresh is best, but if you’ve got frozen on hand, don’t worry! Just make sure to thaw them out before cooking.
How to Prepare Shrimp Corn Bisque
Alright, let’s get cooking! This Shrimp Corn Bisque comes together quickly and easily, making it perfect for a weeknight meal or a special occasion. Follow these steps, and you’ll have a bowl of creamy goodness in no time!
Step-by-Step Instructions
- First things first, heat 2 tablespoons of olive oil in a large pot over medium heat. You want it nice and warm but not smoking!
- Add 1 chopped onion and 2 minced garlic cloves to the pot. Sauté them for about 3-4 minutes until they’re soft and fragrant. Seriously, your kitchen is going to smell amazing!
- Next, toss in 2 cups of corn kernels and let them cook for another 5 minutes. This helps to enhance their sweetness. If you’re using frozen corn, no worries—just give it a little extra time to heat through.
- Pour in 4 cups of vegetable broth and bring the mixture to a gentle boil. Once boiling, reduce the heat so it’s just simmering.
- Now, it’s time for the star of the show! Add in 1 lb of peeled and deveined shrimp. Cook them for about 3-4 minutes, or until they turn a gorgeous pink color. They cook fast, so keep an eye on them!
- Stir in 1 cup of heavy cream, 1 teaspoon of paprika, and season with salt and pepper to taste. Let the bisque simmer for an additional 10 minutes, allowing all those flavors to meld beautifully.
- Finally, ladle the bisque into bowls and garnish with 2 tablespoons of freshly chopped parsley. It adds a pop of color and freshness that’s just delightful!
And there you have it! A bowl of Shrimp Corn Bisque that’s creamy, rich, and oh-so-delicious. Enjoy every last spoonful!
Why You’ll Love This Recipe
Let me tell you, this Shrimp Corn Bisque isn’t just delicious; it’s also packed with benefits that make it a go-to recipe in my kitchen. Here’s why you’ll adore it:
- Quick Preparation: With just a 15-minute prep time and a 20-minute cook time, you can have a comforting meal on the table in under an hour!
- Rich Flavor: The combination of sweet corn and succulent shrimp creates a bisque that’s bursting with flavor, making each spoonful a delight.
- Healthy Ingredients: Loaded with fresh vegetables and lean protein, this bisque is not only satisfying but also a nutritious choice for dinner.
- Versatile: You can easily tweak the ingredients based on what you have on hand, making it a flexible recipe for any day of the week.
- Family-Friendly: This creamy soup is a hit with everyone, from kids to adults, making it perfect for family dinners or gatherings with friends.
Seriously, once you try this recipe, you’ll find yourself making it again and again. It’s that good!
Tips for Success
To make your Shrimp Corn Bisque even more amazing, here are some of my favorite tips! First, always use fresh shrimp if you can—it really elevates the dish! If you’re feeling adventurous, try adding a splash of white wine after sautéing the onion and garlic for extra depth of flavor. You can also mix up the seasonings; a pinch of cayenne pepper or Old Bay seasoning adds a nice kick!
Watch out for overcooking the shrimp; they should only take a few minutes to turn pink and tender. If they’re rubbery, you’ve cooked them too long! Lastly, don’t forget to taste and adjust the seasoning. A little extra salt or a squeeze of lemon can make a big difference. Trust me, these small tweaks will make your bisque shine!
Nutritional Information
Understanding the nutritional content of your Shrimp Corn Bisque is important, especially if you’re keeping an eye on your diet. Here’s a quick breakdown of the estimated values per serving (about 1 cup):
- Calories: 350
- Fat: 20g
- Protein: 15g
- Carbohydrates: 30g
- Sugar: 3g
- Sodium: 600mg
- Fiber: 2g
Keep in mind that these values are estimates and can vary based on the specific ingredients you use. Enjoy this hearty soup knowing it’s not just delicious, but also nourishing!
FAQ Section
I’m so glad you’re curious about Shrimp Corn Bisque! Here are some common questions I get, along with my answers to help you out:
Can I use frozen shrimp for this recipe?
Absolutely! Frozen shrimp work just fine. Just make sure to thaw them before cooking for the best texture and flavor.
What’s the best way to store leftovers?
To keep your bisque fresh, store it in an airtight container in the fridge for up to 3 days. Just reheat gently on the stovetop to avoid curdling the cream.
Can I add other vegetables?
You bet! Feel free to throw in some diced bell peppers, carrots, or even a handful of spinach for added nutrition and flavor. Just adjust the cooking time accordingly.
Is this bisque gluten-free?
Yes! This Shrimp Corn Bisque is naturally gluten-free, so it’s perfect for those with dietary restrictions.
Can I make this ahead of time?
Yes, you can prepare the bisque a day in advance. Just store it in the fridge and reheat when you’re ready to serve. It might even taste better the next day as the flavors meld together!
Storage & Reheating Instructions
Storing your leftover Shrimp Corn Bisque is super easy, and I want you to enjoy every last spoonful! First, let the bisque cool down to room temperature, then transfer it into an airtight container. It’ll keep well in the refrigerator for up to 3 days. Just make sure to seal it tightly to prevent any funky fridge odors from sneaking in!
When you’re ready to enjoy it again, the best way to reheat the bisque is on the stovetop over low heat. Stir it gently as it warms up to avoid curdling the cream. If it seems a little thick, don’t hesitate to add a splash of broth or water to get it back to that velvety texture you love. Microwaving is an option too, but I find that the stovetop preserves the flavors better. Enjoy your cozy bowl of bisque!
Print
Shrimp Corn Bisque: 7 Reasons to Fall in Love Today
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A creamy and flavorful shrimp corn bisque.
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 cups corn kernels
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon paprika
- 2 tablespoons fresh parsley, chopped
Instructions
- Heat olive oil in a pot over medium heat.
- Add onion and garlic, sauté until soft.
- Add corn and cook for 5 minutes.
- Pour in vegetable broth and bring to a boil.
- Add shrimp, cook until pink.
- Stir in heavy cream, paprika, salt, and pepper.
- Simmer for 10 minutes.
- Garnish with parsley before serving.
Notes
- Use fresh shrimp for the best flavor.
- Adjust seasoning to your preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 150mg
Keywords: Shrimp Corn Bisque, Shrimp Soup, Corn Soup