Oh my goodness, let me tell you about my absolute favorite comfort food: Shrimp & Lobster Cheddar Bay Biscuit Pot Pie! This dish is a glorious blend of succulent shrimp and sweet lobster, all wrapped up in a creamy, dreamy sauce that’s just begging to be paired with those buttery cheddar bay biscuits. Seriously, every bite is like a warm hug from the inside out! I often whip this up for family dinners or when I’m hosting friends, and it never fails to impress. The aroma wafting through the kitchen while it bakes is pure magic, and trust me, everyone will be gathering around the table to dig in. It’s such a delightful treat for any special occasion or even just a cozy night in. You’re going to love it!
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 pound lobster meat, chopped into bite-sized pieces
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup onion, finely chopped
- 1/2 cup celery, finely chopped
- 1/2 cup carrot, diced small
- 1/2 cup frozen peas
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 teaspoon Old Bay seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 package cheddar bay biscuit mix
- 1 cup shredded cheddar cheese
How to Prepare Shrimp & Lobster Cheddar Bay Biscuit Pot Pie
Preheat and Sauté
First things first, preheat your oven to 400°F (200°C). This is super important because we want that pot pie to bake up nice and golden! While that’s heating up, grab a large skillet and melt the butter over medium heat. Once it’s bubbling, toss in the chopped onion, celery, and diced carrot. Sauté those veggies for about 5-7 minutes, or until they’re soft and fragrant. You want to get those flavors mingling!
Cook the Seafood
Now it’s time for the star of the show! Add the shrimp and lobster to your skillet. You’ll want to cook them just until the shrimp turns a lovely pink color—this usually takes about 3-4 minutes. It’s so satisfying to see them transform! Give everything a gentle stir to make sure it all gets coated in that buttery goodness.
Create the Sauce
Next, pour in the heavy cream and chicken broth to create that dreamy sauce. Sprinkle in the Old Bay seasoning, salt, and pepper, then let it all simmer for about 5 minutes. This is where the magic happens! The sauce will thicken slightly and start to bubble, so keep an eye on it. Stir in the frozen peas at the end—this adds a nice pop of color and sweetness!
Assemble and Bake
Now, transfer that luscious seafood mixture into a baking dish. It’s going to look so inviting! Prepare the cheddar bay biscuit mix according to the package instructions, and then drop spoonfuls of the biscuit dough over the top of the seafood. Don’t worry about it being perfect; rustic is the name of the game! Finally, sprinkle shredded cheddar cheese all over the biscuits. Pop it in the oven and bake for 25-30 minutes, or until the biscuits are golden brown and the sauce is bubbling. Wow, just wow!
Nutritional Information
Now, let’s talk numbers! Here’s the estimated nutritional breakdown for one serving of this glorious Shrimp & Lobster Cheddar Bay Biscuit Pot Pie. Keep in mind, these values can vary a bit depending on the specific ingredients or brands you use, but it gives you a good idea of what to expect:
- Calories: 450
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Cholesterol: 150mg
- Sodium: 900mg
- Carbohydrates: 40g
- Fiber: 2g
- Sugar: 2g
- Protein: 20g
This pot pie is a delightful mix of rich flavors and satisfying ingredients, making it perfect for a hearty meal. Enjoy every last bite!
Tips for Success
Alright, my friend, here are some pro tips to make sure your Shrimp & Lobster Cheddar Bay Biscuit Pot Pie turns out absolutely perfect!
- Seafood Swap: If you can’t find lobster, don’t stress! You can use crab meat or even scallops instead. Just make sure whatever seafood you choose is fresh and delicious!
- Spice it Up: Feel free to add a little kick to your pot pie! A pinch of cayenne pepper or some crushed red pepper flakes can elevate those flavors nicely!
- Veggie Boost: Want to sneak in some extra veggies? Try adding chopped bell peppers or spinach! They’ll add color and nutrients without compromising that rich flavor.
- Cheddar Bay Biscuit Mix: If you’re feeling adventurous, you can make your own biscuit mix! Combine flour, baking powder, garlic powder, cheese, and a bit of butter for a homemade version that’s just as tasty!
- Make it Ahead: You can prepare the seafood mixture ahead of time and refrigerate it. Just assemble and bake it when you’re ready to serve—so convenient!
- Leftover Love: If you have leftovers (which I doubt because it’s that good), it reheats beautifully in the oven. Just cover it with foil to keep the biscuits from getting too brown!
With these tips, you’re all set to create a pot pie that will wow your family and friends. Enjoy every delicious bite!
Why You’ll Love This Recipe
- Quick and Easy: This pot pie comes together in just about 50 minutes, making it a perfect weeknight dinner option when you want something special without spending hours in the kitchen.
- Rich Flavors: The combination of shrimp, lobster, and creamy sauce creates a flavor explosion that’s truly unforgettable. Each bite is a delicious treat!
- Comfort Food at Its Best: There’s something so cozy about a pot pie, and this one is no exception. It’s like a warm hug on a plate, perfect for chilly evenings.
- Perfect for Special Occasions: Whether you’re hosting a dinner party or celebrating a special occasion, this dish will impress your guests and make them feel pampered.
- Customizable: Feel free to mix and match your seafood or add your favorite veggies. This recipe is forgiving and adaptable to your taste!
- Family-Friendly: Kids and adults alike will love digging into this hearty meal. It’s a guaranteed crowd-pleaser that brings everyone to the table!
- Leftover Potential: If you’re lucky enough to have leftovers, they’re just as tasty the next day! It reheats beautifully and makes for a delightful lunch.
Serving Suggestions
Now that you’ve whipped up this amazing Shrimp & Lobster Cheddar Bay Biscuit Pot Pie, let’s talk about what to serve alongside it to make your meal even more delightful! Here are some of my favorite pairings:
- Fresh Garden Salad: A crisp, colorful salad with mixed greens, cherry tomatoes, and a light vinaigrette is the perfect contrast to the rich pot pie. It adds a refreshing crunch that balances the creamy filling!
- Steamed Asparagus: Lightly steamed asparagus drizzled with lemon juice is a fabulous side that brings a bright, zesty note to your plate. Plus, it looks so elegant!
- Garlic Bread: Who can resist some warm, buttery garlic bread? It’s perfect for sopping up any leftover creamy sauce, making every bite count!
- Wine Pairing: A chilled glass of Sauvignon Blanc or a crisp Chardonnay complements the seafood beautifully. If you prefer something non-alcoholic, try a sparkling water with a splash of lemon for a refreshing touch.
- Roasted Vegetables: Toss together some seasonal veggies like carrots, bell peppers, and zucchini, roast them until tender, and you’ve got a colorful side that’s both tasty and healthy!
- Coleslaw: A tangy coleslaw adds a nice crunch and a bit of acidity that cuts through the richness of the pot pie. It’s also a great way to add some extra veggies!
With these sides and beverages, your Shrimp & Lobster Cheddar Bay Biscuit Pot Pie is sure to be a star on any dinner table. Enjoy your meal!
Storage & Reheating Instructions
Now, let’s talk about how to keep the deliciousness going with proper storage and reheating! If you find yourself with leftovers (which is a happy dilemma), here’s how to store them to keep that creamy goodness intact.
First, let the Shrimp & Lobster Cheddar Bay Biscuit Pot Pie cool to room temperature before storing. This helps prevent condensation from making the biscuits soggy. Once cooled, cover the baking dish tightly with plastic wrap or aluminum foil. You can also transfer leftovers to an airtight container if that’s easier. It’ll stay fresh in the refrigerator for up to 3 days.
When it’s time to enjoy those leftovers, reheating is key! Preheat your oven to 350°F (175°C). Place the pot pie in the oven (remove any plastic wrap if you used it) and cover it loosely with foil. This helps keep the biscuits from browning too much while allowing the filling to heat through. Bake for about 15-20 minutes or until hot and bubbly. You’ll know it’s ready when you see that comforting steam rising!
And there you have it! With these storage and reheating tips, you can savor every last bite of your Shrimp & Lobster Cheddar Bay Biscuit Pot Pie, making sure it’s just as delightful the second time around. Enjoy!
Print
Shrimp & Lobster Cheddar Bay Biscuit Pot Pie Delightful Comfort
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A delicious blend of shrimp and lobster in a creamy sauce topped with cheddar bay biscuits.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 pound lobster meat, chopped
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup onion, chopped
- 1/2 cup celery, chopped
- 1/2 cup carrot, diced
- 1/2 cup frozen peas
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 teaspoon Old Bay seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 package cheddar bay biscuit mix
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet, melt butter over medium heat.
- Add onion, celery, and carrot. Sauté until soft.
- Add garlic and cook for 1 minute.
- Stir in shrimp and lobster. Cook until shrimp turns pink.
- Pour in heavy cream and chicken broth. Add Old Bay seasoning, salt, and pepper.
- Simmer for 5 minutes, then stir in peas.
- Transfer the mixture to a baking dish.
- Prepare the cheddar bay biscuit mix according to package instructions.
- Drop spoonfuls of biscuit dough over the seafood mixture.
- Sprinkle shredded cheddar cheese on top.
- Bake for 25-30 minutes until biscuits are golden brown.
Notes
- Serve hot for best flavor.
- Can substitute other seafood if desired.
- Pair with a fresh salad.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Shrimp & Lobster Cheddar Bay Biscuit Pot Pie