Oh, let me tell you about the pure comfort of a Sloppy Joe Biscuit Bake! This dish is like a warm hug on a plate, perfect for those busy weeknights when you want something delicious and satisfying without spending hours in the kitchen. In just about 40 minutes, you can whip up this hearty meal that your whole family will adore. The combination of savory ground beef smothered in tangy Sloppy Joe sauce, topped with gooey melted cheese and fluffy biscuits, is simply irresistible. Trust me, once you serve this up, everyone will be coming back for seconds—and maybe even thirds! It’s a true family favorite that makes dinner a breeze.
Ingredients List
- 1 lb ground beef: Use lean ground beef for the best flavor and texture. You can also substitute with turkey or plant-based meat if you prefer.
- 1 cup Sloppy Joe sauce: Store-bought works great, but feel free to use your favorite homemade recipe if you’ve got one!
- 1 cup shredded cheddar cheese: I love sharp cheddar for its rich flavor, but you can mix it up with Monterey Jack or pepper jack for a little kick.
- 1 can refrigerated biscuits: Go for the flaky kind! They make for those perfect, fluffy tops that soak up all the goodness below.
- 1 tablespoon olive oil: Just enough to sauté the onions and beef without sticking—this adds a nice flavor too!
- 1/2 cup chopped onions: Diced finely so they cook down nicely—onions add a lovely sweetness to the dish.
- 1/2 teaspoon garlic powder: A little sprinkle for that extra depth of flavor. You can also use minced garlic if you prefer the fresh stuff!
How to Prepare Sloppy Joe Biscuit Bake
Alright, let’s dive into making this delicious Sloppy Joe Biscuit Bake! You’ll see, it’s super straightforward and fun to put together. Just follow these steps, and you’ll have a hearty meal ready in no time!
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This is crucial for getting those biscuits perfectly golden.
- While the oven is heating up, grab a skillet and pour in the olive oil. Heat it over medium heat until it shimmers, then toss in your chopped onions. Sauté them for about 3-4 minutes until they become soft and fragrant—oh, the smell is amazing!
- Next, add the ground beef to the skillet. Use a spatula to break it up as it cooks. You’ll want to cook it until it’s nicely browned, which should take around 5-7 minutes. Keep stirring occasionally to ensure it cooks evenly.
- Now, stir in the Sloppy Joe sauce and garlic powder. Allow this mixture to simmer for about 5 minutes so all those flavors can meld together beautifully. Trust me, this is where the magic happens!
- Once your beef mixture is ready, take a baking dish and spread it evenly across the bottom. This is the hearty base of your bake.
- Sprinkle the shredded cheddar cheese generously over the beef mixture. Don’t be shy! Cheese makes everything better!
- Now, cut the refrigerated biscuits into quarters. Scatter those fluffy pieces over the cheesy layer like a delicious blanket. This is where it gets extra cozy.
- Pop the dish into your preheated oven and bake for about 25-30 minutes. You’ll know it’s done when the biscuits are golden brown and the cheese is bubbling. Wow, just wait until you see that!
- Once it’s out of the oven, let it cool for a few minutes before serving. This will help everything set up nicely, and it’ll be easier to scoop out those delicious portions!
And there you have it! A delightful Sloppy Joe Biscuit Bake that’s perfect for any night of the week. Enjoy the smiles around the table as everyone digs in!
Why You’ll Love This Recipe
- Super quick prep time—perfect for busy weeknights!
- Hearty and satisfying, everyone will leave the table happy.
- Delicious flavors that combine savory, cheesy goodness.
- Family-friendly dish that even picky eaters will adore.
- One-pan meal means less cleanup and more time to relax!
Tips for Success
To make your Sloppy Joe Biscuit Bake truly shine, here are some of my best tips! First, don’t rush the browning of the ground beef; it adds a wonderful depth of flavor. Also, if you want an extra layer of flavor, consider adding a splash of Worcestershire sauce to the beef mixture—yum! When you scatter the biscuits on top, try to leave a little space between them for that perfect crispy texture. And remember, let it cool for a few minutes before serving; this helps everything meld together and makes for easier portions. Enjoy your cooking adventure!
Variations
If you’re in the mood to mix things up a bit with your Sloppy Joe Biscuit Bake, I’ve got some fun ideas for you! For a spicy kick, toss in some diced jalapeños or a dash of hot sauce to the beef mixture. Love cheese? Try using a blend of mozzarella and pepper jack for a gooey, flavorful twist! You can also switch up the protein—ground turkey or even shredded chicken works wonderfully as alternatives. Feeling adventurous? Add some sautéed bell peppers or mushrooms for extra veggies and flavor. The possibilities are endless, and I can’t wait for you to find your favorite version!
Nutritional Information
When it comes to enjoying your Sloppy Joe Biscuit Bake, it’s good to keep in mind that nutritional values can vary based on the specific ingredients and brands you use. The approximate values for one serving are about 320 calories, with 20g of protein and 18g of fat. However, since everyone cooks a little differently, these numbers might change! So, if you’re counting calories or managing your diet, be sure to consider the exact ingredients you choose. It’s always best to adjust based on what you have on hand and your personal dietary needs. Happy cooking and enjoy every delicious bite!
FAQ Section
Can I use turkey or chicken instead of ground beef?
Absolutely! Ground turkey or chicken is a great alternative and works just as well in this Sloppy Joe Biscuit Bake. They’ll soak up all that delicious sauce too!
What can I serve with this dish?
I love serving this bake with a side of pickles or a crunchy coleslaw for a refreshing contrast. You could also add a simple green salad to round out the meal!
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Just reheat in the microwave or oven when you’re ready to enjoy it again!
Can I make this dish ahead of time?
Yes! You can prepare the beef mixture and layer it in the baking dish, then cover and refrigerate until you’re ready to bake it. Just add a few extra minutes to the baking time if it’s cold from the fridge.
What if I don’t have refrigerated biscuits?
No worries! You can use homemade biscuit dough if you have a favorite recipe, or even puff pastry for a fun twist on this Sloppy Joe Biscuit Bake. Just keep an eye on the baking time!
For more delicious recipes, check out our blog for inspiration!
Learn more about the nutritional benefits of ground beef here.
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Sloppy Joe Biscuit Bake: 40 Minutes of Pure Comfort
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Low Calorie
Description
A hearty and flavorful Sloppy Joe Biscuit Bake perfect for a quick dinner.
Ingredients
- 1 lb ground beef
- 1 cup Sloppy Joe sauce
- 1 cup shredded cheddar cheese
- 1 can refrigerated biscuits
- 1 tablespoon olive oil
- 1/2 cup chopped onions
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat.
- Add chopped onions and cook until soft.
- Add ground beef and cook until browned.
- Stir in Sloppy Joe sauce and garlic powder. Cook for 5 minutes.
- In a baking dish, spread the beef mixture evenly.
- Top with shredded cheddar cheese.
- Cut the biscuits into quarters and scatter them over the cheese.
- Bake for 25-30 minutes or until biscuits are golden brown.
- Let it cool for a few minutes before serving.
Notes
- For a spicier version, add jalapeños to the beef mixture.
- Serve with pickles or coleslaw on the side.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Sloppy Joe Biscuit Bake